trappist dubbel recipe

All Grain Belgian Dubbel homebrew recipe. Instagram Fig Dubbel Beer Recipe | All Grain Trappist Single - Brewer's Friend Trappist. 1. Westmalle Trappist Dubbel Clone ALL GRAIN Recipe Kit Military / 1st Responder Discount, Privacy Policy All Grain Belgian Dubbel homebrew recipe. My Account In 1926, the recipe was changed, and it was sold as Dubbel Bruin. Saazer-type hops or Styrian Goldings are commonly used. The hops charateristic wasnt to strong but yet perfect for this type of beer. I really like the idea of yeast harvesting. Subscription Program, Mr. Beer Social Paste the following into your website / publishing platform: Recipe costs can be adjusted by changing the batch size. Cant wait to do this again.Kudos from friends that tasted it. Beer Kits Westmalle Trappist Ale Dubbel clone - Recipe Swap - Brews Brothers Fill clean keg with warm water to line mark 1 on the back, then add pack (about 1 tablespoon) of No-Rinse Cleanser and stir until dissolved. Method: All Grain. Would have been cool to brew these two side by side and have a comparison. Buy this recipe kit at Bacchus and Barleycorn LINK TBD Learn how to brew your best Belgian Dubbel! Do not rinse. For a better experience, please enable JavaScript in your browser before proceeding. Overall, I really enjoy this beer and think that there is a slight bitterness from the hopping that is slightly detracting from the beer. I decided to open a bottle just a week after bottling it. Necessary cookies are absolutely essential for the website to function properly. Partial-Mash Recipe MALT/GRAIN BILL 6 lbs Pilsner Liquid Malt Extract 2.75 lbs Belgian Pilsen .5 lbs Special B .5 lbs Biscuit Malt HOPS & ADDITIONS SCHEDULE 1.5 oz Mt Hood (60 minutes) 1 lb Dark Brown Sugar (15 minutes) .5 oz Mt Hood (10 minutes) YEAST Abbey (Wy 1214/1388/3787) (WLP 500/530/550) {"RecipeId":59149,"RecipeTypeId":10,"OriginalRecipeId":53934,"UnitType":"s","IbuFormula":"t","CreatedBy":112387,"Name":"Entering the Silence Trappist Ale","Description":"","ImageUrlRoot":null,"StyleId":"26B","StyleName":"Belgian Dubbel","BatchSize":9,"BoilSize":10.5,"BoilTime":60,"Efficiency":0.89,"DateCreated":"\/Date(1539798398760)\/","BrewSessionCount":1,"MostRecentBrewSession":13067,"Og":1.0661961111111111,"Fg":1.0139011833333333,"Srm":11.363869901016544,"Ibu":23.339972142182539,"BgGu":0.35258826765527146,"Abv":6.7460456833333335,"Calories":223,"AverageRating":3.5,"TastingNoteCount":2,"Fermentables":[{"Per":"68","Amt":"12.5","Ppg":"36","L":"2","Use":"Mash","Id":"312897","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"9","Amt":"1.75","Ppg":"34","L":"22","Use":"Mash","Id":"312905","IngId":"30","Name":"CaraVienna - BE","CustomName":"","Rank":"2"},{"Per":"5","Amt":"1","Ppg":"34","L":"37","Use":"Mash","Id":"312906","IngId":"495","Name":"CaraCrystal Wheat Malt - US","CustomName":"","Rank":"3"},{"Per":"7","Amt":"1.25","Ppg":"36","L":"2","Use":"Mash","Id":"313947","IngId":"586","Name":"Torrified Wheat - US","CustomName":"","Rank":"4"},{"Per":"11","Amt":"2","Ppg":"36","L":"34","Use":"Late","Id":"312898","IngId":"86","Name":"Belgian Dark Candi Sugar - BE","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"FirstWort","Min":"60","Day":"0","AA":"18.5","Ibu":"16.8864676152384","Id":"337411","IngId":"4426","Name":"HBC 682","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"19.5","Ibu":"6.45350452694416","Id":"337412","IngId":"4426","Name":"HBC 682","CustomName":"","Rank":"2"},{"Amt":"3","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"19.5","Ibu":"0","Id":"337413","IngId":"4426","Name":"HBC 682","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.79","Id":"87443","IngId":"3468","Name":"Imperial B63 Monastic Yeast","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0","Unit":"each","Use":"Mash","Id":"61056","IngId":"16","Name":"Lactic Acid","CustomName":"","Rank":"1"},{"Amt":"0","Unit":"each","Use":"Mash","Id":"61057","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"2"},{"Amt":"0","Unit":"each","Use":"Mash","Id":"61058","IngId":"6603","Name":"Calcium Chloride","CustomName":"","Rank":"3"},{"Amt":"0.25","Unit":"oz","Use":"FlameOut","Id":"60636","IngId":"8","Name":"Coriander","CustomName":"","Rank":"4"},{"Amt":"0.25","Unit":"oz","Use":"FlameOut","Id":"60635","IngId":"7710","Name":"Black Pepper","CustomName":"","Rank":"5"}],"MashSteps":[{"Heat":"Infusion","Temp":"113","Time":"45","Id":"44195","IngId":"3694","Name":"Ferulic Acid Rest","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"149","Time":"30","Id":"43999","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"}],"Steps":[{"Id":"101910","Rank":"1","Text":"Mash 7 gallons with 0.70g Gypsum, 2.45g CaCl for 45 minutes for ferulic acid rest"},{"Id":"101911","Rank":"2","Text":"Add 3.7mL lactic and then raise heat to 149F for sacc rest"},{"Id":"101912","Rank":"3","Text":"Sparge 3.5 gallons with 0.35g Gypsum, 1.23g CaCl, and 1.6mL lactic"},{"Id":"101242","Rank":"4","Text":"Steep spices and add candi sugar following boil"},{"Id":"101593","Rank":"5","Text":"Whirlpool hops in after 10 minutes of sugar and spice steeping"}]}, https://brewgr.com/Media/img/mug/11_d.jpg, https://brewgr.com/Media/img/mug/11_t.jpg, Mash 7 gallons with 0.70g Gypsum, 2.45g CaCl for 45 minutes for ferulic acid rest, Add 3.7mL lactic and then raise heat to 149F for sacc rest, Sparge 3.5 gallons with 0.35g Gypsum, 1.23g CaCl, and 1.6mL lactic, Steep spices and add candi sugar following boil, Whirlpool hops in after 10 minutes of sugar and spice steeping. View The Trappist Dubbel Recipe Kit Instructions here. JavaScript seems to be disabled in your browser. This category only includes cookies that ensures basic functionalities and security features of the website. All Grain Belgian Dubbel homebrew recipe. 5. [ trap-ist ] noun. Trappist Ale - Belgian Dubbel. Alternatively, you can add table sugar usingthis table as a guide. Pours 2.5 fingers of foam that is slow to dissipate, brown-orange in color. You are using an out of date browser. Body is medium to thin and the palette is very soft. 2. Make certain to clean all equipment that comes in contact with your beer by following the directions below: 1. Belgian Dubbel Recipe Kit - Brew a Belgian Dubbel Flavor is sort of a cherry jolly rancher with yeast phenolic and a fruit cake sort of bread malt; I pick up a little alcohol at the end but not terribly prominent. Two is to use dark liquid candi sugar. Also, i feel like it could be a bit sweeter but that's for the next batch. History of Trappist Beer Belgian Dubbel Recipe | Craft Beer & Brewing Really dark in color and about half an inch of head. For quick copying and pasting to a text based forum or email. If its sweet, then its not ready. This is beer to keep on hand for special occasions. Photo Stream Other Stuff They won't be saved but will give you an idea of costs if your final yield was different. Copyright 2007-2023 Brewer's Friend, Inc. -, 0.54999999874191 oz Magnum (Pellet) Hops, 1.2499999971407 oz Fuggles (Pellet) Hops, 1.4999999965689 oz Willamette (Pellet) Hops, Candi Syrup - Belgian Candi Syrup - D2 (160L), Mash Chemistry and Brewing Water Calculator, Do Not Sell or Share My Personal Information. Belgian Dubbel Recipe - Trappist Mongol | Brewgr I've collected data from 32 Award Winning recipes and analyzed them for you to develop your best homebrew. Customize Abbey Dubbel Trappist Style Ale, Skip to the beginning of the images gallery. Trappist Dubbel Beer Recipe | All Grain Belgian Dubbel by Jon D Trappist Definition & Meaning | Dictionary.com Westmalle Trappist Dubbel Clone EXTRACT Ingredient Kits are for sale online at Adventures in Homebrewing. Trappist beer - Wikipedia Stir until thoroughly mixed. Belgian Dubbel Recipe - Triple flute Others hop | Brewgr All Grain, ABV 6.24%, IBU 13.13, SRM 53.05, Fermentables: (Pilsner, Munich - 60L, Special B, CaraMunich III, Belgian Candi Sugar - Dark (275L)) Hops: (Tettnanger, Hallertau Mittelfruh) Notes: Still working on this recipe. Then I added 2 packets of booster to simulate candi syrup. Updates to the recipe automatically flow through. Recipes typically contain more fermentables, so they can take longer to ferment. after rechecking the ph, or about the time I added the additional 3.5-2.5 gallons of RO water to the mash (boiled and blended), the ph went up to 5.3 (5.6 corrected). 6. CO. His boss, whom he admires, is waiting to meet with him about the big project. Do not let it sit in the fermenter for longer than 24 days total. The style and its substyles (Enkel, Dubbel and Tripel) have also been popularized by many microbreweries over the last 30 years. This recipe was cloned from Ancient Grains Cereal Saison . If you have winning recipes you would like to share to include in our dataset, please email us as many details of your recipe as you can including Times and temperatures, pitch rates, water chemistry, etc.. One is dark crystal malt: Special B, CaraAroma, C120/150, etc. Bewed this up with a couple additions of my own. 8. I love Belgian beers and this nailed it. For the best experience on our site, be sure to turn on Javascript in your browser. Allow sitting for a minimum of 14 days. About Us FAQs On par with some of the $10-14-bottle craft brews at the LQ store. Award Winning Trappist Single All-Grain Recipe - YouTube Belgian Dubbel Recipe - Trappist ABADIA | Brewgr Trappist Ale - Trappist Single. Screw-on caps (or cover with a metal cap if using glass bottles) and shake bottles vigorously. For 1-liter bottles, add 2 drops; for -liter bottles add 1 drop. Trappist Tripel - Beer Recipe - American Homebrewers Association Just brewed a trippel that is tasting great while trying the hydro samples. My friends and I were blown away with the quality, taste and depth of this beer. All Grain Belgian Dubbel homebrew recipe. Its taste is pretty strong, yet smooth. Abbey Dubbel Trappist Style Ale - Coopers DIY, LLC Westmalle Trappist Dubbel Clone (18B) - ALL GRAIN Recipe Kit. Let it ferment for 3 more days (24 total). A fan favorite with Belgian Dubbel lovers! Any and all information will be useful. These cookies will be stored in your browser only with your consent. Trappist Westmalle Dubbel / Tripel Recipes - Homebrew Talk Not sure how good it is, though. Originally we used D-180, (too dark for a Westmalle Dubbel), and later changed to D-90 which was closer in color and flavor. Loved every sip. Great notes of banana hit perfect. Good Westmalle Dubbel Clone anyone? - Homebrew Talk BJCP Style Guide. Hard for me to describe but, a bit wild without being sour and they are still well balanced and easily drinkable. Brewgr is an online homebrew community and recipe calculator to help homebrewers find, create and share homebrew recipes with other homebrewers. All Grain, ABV 5.81%, IBU 13.47, SRM 13.6, Fermentables: (Pilsner, CaraMunich I, Cane Sugar, Molasses) Hops: (Northern Brewer, Magnum, Hallertau Blanc) Other: (Acetic acid). .75 oz tettnanger (4%) 15min. Would be very interested in a clone for this one too. Brewgr is an online homebrew community and recipe calculator to help homebrewers find, create and share homebrew recipes with other homebrewers. Ive been getting different Trappist Ales at a monastery nearby, Westmalle & Rochefort Dubbels & tripels and really like them, so I had to try the Abbey Trappist Dubbel. 6. Yes you leave the hop sack in the fermenter. I'd recommend you guys pick up the book "Brew Like a Monk", it was great reading not only about Belgian brewing techniques as they relate to homebrewing but also in the general history of trappist breweries. Rick. Pour the wort into your fermenter, and then bring the volume of the fermenter to mark 2 by adding more cold water. All Grain Belgian Dubbel homebrew recipe. The recipe's view count is incremented when someone views the recipe at your site. I decided to try it again, but with some modifications. Westmalle Trappist Dubbel Clone MINI MASH Homebrew Kit I added this one to my favorite kits. Does anyone have a clone recipe for Westmalle Trappist Tripel or Dubbel? Belgian Dubbel Beer Recipe Kit - Midwest Supplies IBU (anticipated, alpha acids can fluctuate) : 17, Specialty Grains : Aromatic, Biscuit, Caramunich, Special B, Recipe Includes : Liquid Malt, Specialty Grains & Hops, Candi Sugar. Facebook Raspberry juice version - pours 1 finger of foam, cherry brown in color. Note that the ventilation notches under the lid may leak solution. 2 tsp's of calcium carbonate, 1 tsp of gypsum, 1 tsp of epsom salt and 1 tsp of baking soda. Open the can of Brewing Extract and BrewMax LME and pour the contents into the hot hop water in your pot. This homebrew recipe uses the following ingredients: Pilsner - BE, CaraVienna - BE, CaraCrystal Wheat Malt - US, Torrified Wheat - US, Belgian Dark Candi Sugar - BE, HBC 682 Hops, Imperial B63 Monastic Yeast Homebrew Yeast, Lactic Acid, Gypsum, Calcium Chloride, Coriander, Black Pepper. when making a recipe like "Abbey Dubbel", you will follow the brew time indicated in the recipe, not the time indicated for the refill can alone. I have brewed this a few times. This website uses cookies to improve your experience. We also use third-party cookies that help us analyze and understand how you use this website. But opting out of some of these cookies may affect your browsing experience. You can opt-out if you wish. Batch Size: 10 liters (fermentor volume) Pre Boil Size: 5 liters. 249 Gots: 616 SCORE 93 Outstanding Notes: Westmalle Dubbel (7%) is a dark red-brown beer with a rich, complex taste thanks to re-fermentation in the bottle. .75 oz saaz (4%) 5min. I've had numerous requests to brew a batch for people.I added hopps at 160 degrees for 20 minutes. I am amazed. Put your fermenter in a location with a consistent temperature between 68 and 78 F (20-25 C), and out of direct sunlight. Once dissolved, the solution is ready to use. Place caps on bottles, hand tighten, and gently turn the bottle over to check the bottles seal. I try not to heat it up on the burner so that I don't scorch the grain bed, so I blend like a turbid mash. I first steeped Crystal Malt 40 and Crystal Malt 60 for more flavor. They won't be saved but will give you an idea of costs if your final yield was different. 2023 Adventures in HomebrewingWebsite designed by Valtira. 5. used about 7.5-8.5 gallons of RO for mash/dough in and hit a ph of 5.00 (corrected at 5.30) and didn't add the salts until 60 minutes in. 3. SRM: 5. A medium-full bodied, complex beer that pairs with everything from cheese to stew to dessert. The beer already had great carbonation. Powered by Shopify. Fermentables 62% - Pilsner - BE kg 1.5 ppg 36 L 2 use Mash 8% - Pale Ale - BE kg 0.2 ppg 38 L 3 use Mash 8% - Aroma kg 0.2 ppg 0 L 0 use Mash Ingredients After the primary carbonation has taken place your beer is ready to drink. This was my very first time I've ever brewed beer and I hit a grand slam with this recipe. Brewed 15 times. A pale, bitter, highly attenuated and well carbonated Trappist ale, showing a fruity-spicy Trappist yeast character, a spicy-floral hop profile, and a soft, supportive grainy-sweet malt palate. A tremendous beer. We do not store credit card details nor have access to your credit card information. Belgian yeast strains are used - those that produce fruity esters, spicy phenolics and higher alcohols - often aided by slightly warmer fermentation. Keep following this method until your brew tastes just how you like it. I am surprised at how right this recipe gets all these characteristics. Also, I added the Saaz hops to the fermenter after 2 weeks and went 1 more week. Same with Rochfort 6,8, and samaranth. Belgian Dubbel Recipe - Dubbel | Brewgr This homebrew recipe uses the following ingredients: Pale Ale - US, Special B - BE, Brown Sugar - US, Biscuit Malt - BE, Carapils - DE, Saaz Hops, Golding Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast. Next style will be Cream AlePlease subscribe! Pitch and aerate at 65F. My tasting guest said if he didn't know I had brewed it he would have sworn it was a craft brewery specialty beer. Second brew. Allow to sit for at least 2 minutes and swirl again. Ferment for 21 days. Trappist Ale BRY 204 Homebrew Yeast. Recipe Info Trappist Mongol by MarcosKuchak on 4/25/2019 from tasting notes Recipe Type: All Grain Batch Size: 60 Liter (s) Boil Size: 75 Liter (s) Boil Time: 60 min Efficiency: 75% All Grain Belgian Dubbel homebrew recipe. The Beer Judge Certification Program (BJCP) style description: A deep reddish-copper, moderately strong, malty, complex Trappist ale with rich malty flavors, dark or dried fruit esters, and light alcohol blended together in a malty presentation that still . Allow to sit 10 minutes, then shake the bottles again. Privacy Policy It's interesting enough that I want to keep drinking it but only because it evades description. Added a bit of honey to the mix. Brew the Mini Mash Clone Beer Recipe Kit Westmalle Trappist Dubbel (18B) - MINI MASH, avaialble from Austin Homebrew. Plenty of flavor and sweetness and easy to make. Sprinkle the T-58 yeast packet into the keg, and screw on the lid. After 21 days, taste a small sample to determine if the beer is fully fermented and ready to bottle. It was sweet, malty, so so tasty. Add the candi syrup once fermentation begins to slow down. This gives the beer the dried fruit flavors that are a defining characteristic of the style. They have listed another wyeast yeast than the one that supposedly derives from westmalle (wyeast trappist high gravity). Belgian Dubbel Recipe - Entering the Silence Trappist Ale It is not necessary to shake them. Posted 25 March 2013 - 06:00 PM. I asked the same question. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. The following beer recipe is featured in the May/June 2019 issue of Zymurgy magazine. Store the bottles upright and out of direct sunlight in a location with a consistent temperature between 70-76F or 21-24C. As a dubbel, this is just okay. Archived Recipes : https://www.patreon.com/meanbrewsMeanbrews website: http://www.meanbrews.comShop Meanbrews Gear: https://meanbrews.myspreadshop.com/allJoin me in the discussion : https://www.facebook.com/groups/CompetitiveBrewingOn to the recipe!Meanbrews Recipe:https://recipe.brewfather.app/eUKiMSOYCCPsdO9ci5UGPFN5FmONN9 If have one with ramp capabilities, that would be better. Dubbel is a Trappist breweries' naming convention. Finally, I used a different yeast from a local brew supply shop and fermented at 65 degrees. I brewed the Dubbel from Clone Brews and it was great!! Return lid to top of keg, proceed immediately to brewing. I don't have an exact recipe but I'll give you two keys to brewing that style. I'm beginning brewer, but I know good beer when I taste it. You also have the option to opt-out of these cookies. Updates to the recipe automatically flow through. Didn't have much head but that was probably my fault on the priming. Almost everything gets a little better with time and so will your beer, Explore However, I have a complete machine shop, and formatible skills--see my home page under my profile if interested in what else I am doing. In 1926, the formulation was changed and it became even stronger. Cleaning is one of the most important steps in brewing. The abbey had, since December of 1836, brewed a witbier that was quite sweet and light in alcohol for consumption by the paters. (If you have a different fermenter top it off with cold water to the 8.5-liter mark). Bring this to a boil, add in your hop sack, then remove from heat. There aren't any tasting notes logged yet, {"RecipeId":50379,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":100218,"Name":"Walloon Trappist Dubbel","Description":"Chimay Red clone","ImageUrlRoot":"/img/r/07/07222304-4727-40c9-8b8b-365fc78ed9da","StyleId":"26B","StyleName":"Belgian Dubbel","BatchSize":5.5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1518772070443)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0668522727272727,"Fg":1.0147075,"Srm":16.790371700691157,"Ibu":19.994881698510067,"BgGu":0.29909053025138316,"Abv":6.7266756818181817,"Calories":226,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"84","Amt":"11","Ppg":"37","L":"1","Use":"Mash","Id":"262240","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.5","Ppg":"34","L":"56","Use":"Mash","Id":"262241","IngId":"41","Name":"CaraMunich - BE","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.25","Ppg":"30","L":"180","Use":"Mash","Id":"262242","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.25","Ppg":"37","L":"32","Use":"Mash","Id":"262243","IngId":"34","Name":"Belgian Aromatic - BE","CustomName":"","Rank":"4"},{"Per":"0","Amt":"0.05","Ppg":"30","L":"340","Use":"Mash","Id":"262244","IngId":"506","Name":"Chocolate - BE","CustomName":"","Rank":"5"},{"Per":"8","Amt":"1","Ppg":"36","L":"75","Use":"Late","Id":"262245","IngId":"84","Name":"Belgian Amber Candi Sugar - BE","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"13.3637503709601","Id":"280450","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.5","Ibu":"6.63113132754997","Id":"280451","IngId":"71","Name":"Hersbrucker ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.78","Id":"73404","IngId":"201","Name":"Wyeast Belgian Ale 1214","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Secondary","Id":"51073","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[]}, https://brewgr.com/Media/img/r/07/07222304-4727-40c9-8b8b-365fc78ed9da_d.jpg, https://brewgr.com/Media/img/r/07/07222304-4727-40c9-8b8b-365fc78ed9da_t.jpg. Besides the forward malt flavor and the Saab hop notes I expected to get, & did, one of the things that attracts me to the Trappist Ales is the distinctive yeast flavor they have. Abbey Dubbel is starting to win me over -- perfect pour and Saaz aroma, very nice dark amber color, and a hoppy, clove finish! 2. If it tastes like flat beer, it is ready. Purist! Distribute the cleaning solution equally among the bottles. The origin of the dubbel was a strong version of a brown beer brewed in Westmalle Abbey in 1856, which is known to have been on sale to the public by June 1861.
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