Things to Do Food & Drink Around Town Retail and Development The Skillet Readers' Choice Food and Drink ICYMI: A Charlotte restaurant has been holding back a secret: There's a speakeasy inside.. Later on in the year, the Supperland Speakeasy made its debut below the bar at Supperland, with mixologist Colleen Hughes behind gorgeous, tasty, and whimsical cocktails . Making a purchase after clicking an affiliate link may result in commissions for this site (at no additional cost to you). It's perfect for a date night or for a night out with friends, I attended for a birthday dinner. Old church transformed into a fantastic dining space. This kind of recognition could make a team feel nervous about losing what theyve built, or it could make them feel pressure that the next place will never live up to whats been accomplished. Hello Sailor in Cornelius made the Top 50 list in 2018 and honored Kindred in Davidson in its Top 10 in 2015. Located in a restored mid-century church in Plaza Midwood (Charlotte, North Carolina), Supperland is a southern steakhouse with unusual, whimsical menu inspiration from our church building itself.There's a lot to find here at Supperland. It We had a large group in town for an engagement party. This story was originally published September 8, 2022, 10:31 AM. The money was sent from a Church of Christ in Tennessee. Your email address will not be published. We know weve built something really special here at Supperland in terms of the service, the feel of the place and the unusual Southern steakhouse meets church potluck concept but this is an awing accomplishment for our team, co-owner Jeff Tonidandel said. Dishes to try include The Seven-Layer Salad, with local vegetables, crunchy black-eyed peas, goat cheese and a herb-mustard vinaigrette, the slow-cooked wagyu beef Pot Roast and Grilled Lobster with with miso-drawn butter. Though drastically different, both were equally delicious. Food was unbelievably good! Copyright 2023 Dining Chicago. This story was originally published February 8, 2021, 9:38 AM. Repurposing these old church buildings in Charlotte, a city known for its churches and church architecture, preserves a valuable marker of the citys past. We've also taken some liberties. About the Project. The new larger building was completed in May 1956 for $48,371. It started with oysters with butter that had a little ember from the wood in butter poured all over them. While I think we ordered the right amount of food for two people to share at a celebration dinner, I would definitely switch things up if we were to return. I was fairly disappointed with the food and my Yep. A snippet of what Bon Appetit had to say about Supperland: You wont have to worry about splitting three small meatballs among a group of friends here, they come glazed in Memphis-style cherry barbecue sauce, and there are eight to an order. 5:00pm 10:00pm I asked Michael if everything seemed too salty for him knowing he has a higher salt tolerance than I, and he reluctantly agreed. :Supperland has landed at No. Every menu item was drool worthy. Widely regarded as one of the hottest spots in town, its hard to believe that Supperland has only been open for about a year. Which are all deemed shareable. 5:00pm 11:00pm The next course arrived at a relaxed pace my preferred dining speed. Known for its hot dogs, Greens Lunch has been open for 97 years. 2023 Cox Media Group. It consists of peanut butter ice cream, peanut butter caramel, pretzel brittle, cocoa nibs, mascarpone cream, and toasted marshmallow and when delivered to the table the server pours hot fudge over the entire thing. Jeff and I are so excited to share this incredible project with our city, Brown said. Cant wait to go back to be in both. 5:00pm 1:00am People are just feeling more hopeful and I think with all of that coming together were hoping that were opening at an ideal time.. The recognition is a rare one for Charlotte-area restaurants. Theyre using lemon juice in a drink, then taking that lemon peel and cooking it down in a reduction to help close the loop, Brown said. The miso mac & cheese is composed of shell pasta with miso mornay, and it is topped with miso cream and microgreens and needs to be stirred before serving. 4:00pm 1:00am Highlights include an 18-ounce prime ribeye, wagyu pot roast, and 2-pound grilled lobster with miso-drawn butter and grilled lemon. Weve made special custom-designed plates for the experience, but its also the music, the sights, what the servers are wearing or what its like to have an open fire for cooking. [Featured image by Kenty.eats via Instagram] Food & Drink This restaurant is in my top rotation because they cook everything in their wood fired grill, which gives their stuff an awesome smoky taste! Interior seats are a bit loud. Service was well-coordinated. Real-time updates and all local stories you want right in the palm of your hand. To ensure a safe environment for both customers and employees, tables will be spaced 6 feet apart, the restaurant will follow best practices from the health department and masks are required for everyone indoors when not eating or drinking. Jeff and I both love restoring spaces and creating something out of a place thats been scrapped or left behind, Brown said. Our other table really loved the Wagyu pot roast. The food is more of a journey than a meal. Online Reservations Senior Appeal Special Occasion Outdoor Seating Dining at Bar Reservations Recommended Supperland - Charlotte It doesn't feel like a steakhouse. Lebkuchen. Comprised of 2 historic church buildings, Supperlands dining room is a reimagined 1956 church sanctuary, while the adjacent church building (original built in 1948) is now transformed into a boho-chic, rose and golden cocktail bar. 15 on Esquire's 2022 list of Best New Restaurants in America.. Esquire isn't alone in . Brown and Tonidandel will design the menu toward that of Southern steakhouse but with a special twist. Theres so much flexibility in a steakhouse venue as far as well-sourced protein. Jessica is a writer fueled by coffee, cookies and long walks in the Magic Kingdom. Now, theyre back on track and ready to serve meals with a side of history. What to look forward to on the menu: Required fields are marked *. This was the first Church of Christ worship service in all of Charlotte. That's notable in the restaurant's red brick exterior as well as reclaimed tiles that set off the stunning bar. (Note: Bar seating is limited due to COVID-19, and food is not available there yet but it will be in the near future.). 32K Followers, 588 Following, 881 Posts - See Instagram photos and videos from Supperland (@supper.land) We knew that if we did it right, if we took our time, if we thought through everything we could create a gem of a place for the city., That focus on creating unique, communal spots is what has brought Brown and Tonidandel continued success. Preservation Project Completed: 2018 -2021, Preservation (Commercial) Restoration of an historic commercial structure. A new building fund was again started with just $560 in the hopes of building a larger meeting place. The bone marrow broccoli is grilled with bone marrow butter and topped with toasted benne. Carowinds Shuts Down Fury 325 Due To Large Crack On Steel Support Pillar, Veterans Bridge Home And Subaru Are Celebrating Carolina Heroes, Talk, Truth, Tea: Kevin Costner Battles Wife Over Child Support. + More Prepaid reservation for parties of 1 to 10 $3 per person Book now Reservation Chef's Counter Reservation Its been a privilege to restore this tiny slice of Charlotte and give this old building a new life as a restaurant.. We wish to thank Pastor Lee Thrasher from Providence Road Church of Christ for his assistance in finding the historical information on the building and the people who worshiped there. This place did not disappoint! Another miso-forward dish, the Miso Mac & Cheese, includes a North Carolina miso mornay sauce on shells, topped with miso cream. Im an avid traveler who believes that every weekend is a new opportunity for adventure and that you can travel stylishly with just a carry-on. The restaurant is in an old church and is sort of a tribute to church potlucks. Welcome to Supperland! Takeout will also be available soon via the Toast app and the Supperland website. The church congregation first purchased two lots at the corner of Commonwealth and Thomas Ave for $2,200 it would become the Commonwealth Church of Christ, but they had to meet elsewhere until they had enough money to build on the lot. Twenty people from the Plaza Church of Christ left to start the Westside Church of Christ. Learn more about the Tonidandel-Brown Restaurant Group right here. Real-time updates and all local stories you want right in the palm of your hand. Since there's so much buzz surrounding this place, you might want to check out their website for reservations. In 2018, he earned the title of United States Ambassador for Chianti Classico, and in 2022, he was named Sicilian Wine Maestro by Sicilia DOC. They really kept the bones of the church very well intact. THE BAR AT SUPPERLAND Tuesday - Wednesday // 5:00pm - 11:00pm Thursday // 5:00pm - midnight . Chris is an avid reader of all things food and drink, and recently has been enjoying combining his classic French background with classic southern dishes and ingredients. CHARLOTTE A Charlotte restaurant that debuted during the height of the pandemic has landed on Bon Apptit's 2022 list of the "50 Best New Restaurants" in the country. Isn't this the question you came here to have answered? in both the Triangle and Charlotte markets. May 11, 2021 Taylor Bowler Owners Jeff Tonidandel and Jamie Brown in the main dining room. Another accolade has come rolling in for Charlotte's dining scene. toward the pulpit and choir. And I think they forgot the cheese?. Heidi Finley is a writer and editor for CharlotteFive and the Charlotte Observer. Reservation Dining Reservation We are currently taking reservations for parties of ten or less, up to three months in advance. Supperland, housed in an old church in Plaza Midwood, was the only restaurant in the Carolinas to make the cut. This review is for the speakeasy experience at Supperland. 5:00pm 11:00pm Youll be entertained beyond the plate, Brown said. Brunch available Saturday-Sunday, 11 a.m.-1 p.m. Buy a Gift Card We look forward to seeing you soon! The vibe at Supperland is a big part of the appeal. Because of the way the restaurant is set up they put us at two tables. I went with a friend and tried the baked brie bites, porridge bread, miso mac n cheese, wagyu pot roast and a few cocktails. After more than a year of construction delays and pandemic-related setbacks, Jamie Brown and Jeff Tonidandel's anticipated restaurant, Supperland, finally opened in March. Excluding tax + tip, here is the price breakdown of our meal: Drinks $43 Poor Air Quality Returns to Charlotte, Central & Eastern Portions of U.S. Family Of Woman Killed In Shooting Says Charge Against Boyfriend Is Wrong, 'Ring Of Fire' Weather Pattern Brings Severe Weather Threat To The Carolinas, Four Cars Seized In Street Takeover Crackdown, Gastonia Pastor Fined $60K For Providing Space For The Homeless To Stay, Teen's Body Retrieved After Jumping Off Bridge In York County, Nominate Your Favorite Educator For Teacher Of The Month, EEO Reports and Outreach Initiatives Reports. Part of the congregation left to start a Dilworth congregation in a remodeled house on Myrtle Ave. This was the first Church of Christ building in Charlotte. Pecan pie. The restaurant also boasts a significant wine menu and a short list of local beers, should you prefer either instead. Because of the way the restaurant is set up they put us at two tables. WSOC TV facebook feed(Opens a new window), Bon Apptits 2022 list of the 50 Best New Restaurants, ALSO READ: Team behind Supperland dishes on vision for new Dilworth restaurant, County pulls all permits for 4th of July fireworks at National Whitewater Center, Elevation Church withdraws from Southern Baptist Convention, Carowinds Fury 325 closed due to crack in support pillar, officials say. They kept the Plaza name and moved into the building when the original congregation moved out to the Providence Road property. $$$. The husband-wife owners, Jeff Tonidandel and Jamie Brown, chose to preserve the red brick exteriors of the two historic buildings (built in 1948 and 1956) and to tell the story of their original use as a church with some of the restaurants interior elements, including staining the original floors to highlight the center aisle of the church and creating a show kitchen to draw the eye to where the energy would have been in the church This new concept adds to the duos current lineup, which includes Haberdish, Crepe Cellar Kitchen & Pub, Growlers Pourhouse and Reigning Doughnuts. Find out more about our design choices here. They met on the second floor of Redman's Hall at the corner of Belmont and Pegram Streets before moving to the YMCA building on South Tryon Street later that year. Charlotte, North Carolina 28204 704.919.0104 charlotte@thecrunkleton.com. People are starting to feel safer, the numbers are droppingpeople are getting their vaccines. Is this one? Heat lamps were on standby when we wanted warmth. [ Go deeper] Details: The 5,250-square-foot restaurant retains the vaulted ceilings of the former church and even has restored pews as seating. We are balancing being really excited to have guests in our space and then knowing we cannot have too many people inside our doors.. We've tried to responsibly uphold the integrity of the mid-century architecture, the wide spaces, original hardwoods, tall windows, center aisle of the large building, charming staircase, and original brickwork. Award-winning restaurant Supperland opened in March 2021 in two historic church buildings in Plaza Midwood, one of Charlotte's oldest neighborhoods. Southern Steakhouse meet church potluck. From Haberdish to Crepe Cellar Kitchen & Pub and Growlers Pourhouse, each of the Brown/Tonidandel concepts are immersive and unique. Its the latest in a spate of closings for iconic Charlotte restaurants. The complete Bon Appetits Top 10 list is: Location: 1212 The Plaza, Charlotte, NC 28205. Its been a lot of dreaming and a gigantic amount of teamwork to restore this old building and turn it into a restaurant. Theres more: The national food magazine selected recipes from Supperland to modify for home cooking, including the restaurants Sweet Potato & Blue Cheese Dip, Baked Brie Bites with Jezebel Sauce, Miso Macaroni & Cheese, Sunday Roast with Pickled Onions and Chocolate Pecan Pie with Chantilly Cream. Collard greens. While reservations are mostly booked for the first few weeks, walk-in spots are available and encouraged . To dive deeper My favorite thing about this place is the ambiance. Outside of work, you will most likely find her in the suburbs driving kids around, volunteering and indulging in foodie pursuits. Book Now Tickets for "In the Spirit of Tea" (April 13-June 17) are on sale now. A great joy in restoring an old building is finding ways to keep the past alive. Supperland debuted last year as an enchanting and elevated restaurant, transformed from a MidCentury Church, and serving dishes inspired by potlucks and group gatherings. Both are owned and operated by James Beard nominated chef Joe Kindred and his wife, Katy. Sign up to receive emails that keep you in the loop with happenings here at the Museum! He earned his MBA from Case Western University. Wednesday March 7, 1973 was the last service for the original congregation at the Plaza location. The Sugar Creek Church congregation agreed to purchase the property at The Plaza and McClintock for $42,000. 2,156 likes, 66 comments - Supperland (@supper.land) on Instagram: "We had our first brunch practice this week! Guests will find that Supperland offers that notorious Southern hospitality they've come to expect below the Mason-Dixon line. Without each of them, we wouldnt be able to provide such a beautiful, complete dining experience. Share. Fire is everywhere behind the grill- they use wood fire. While Brown and Tonidandel planned some of their concepts prior to finding a space, they let the Supperland location and history determine the concept. They met on the second floor of Redmans Hall at the corner of Belmont and Pegram Streets before moving to the YMCA building on South Tryon Street later that year. Follow her on Twitter and Instagram @jessicaswannie. Restaurants Supperland 4.5 1212 The Plaza, Charlotte (704) 817-7514 Website Hours Closed Sun 11AM-10PM Mon Closed Tue-Wed 5PM-11PM Thu 5PM-12AM Fri 5PM-1AM Sat 11AM-1AM Location Plaza Midwood Visit Website We feel so lucky at this point, Brown reflects on the timing of their opening. We have a very nice Having this in an old church is a great use of the space. Unclaimed. Im glad we ordered dessert, as it ended the evening on a sweet note. I think I would prefer to skip the appetizer instead of missing out on a cocktail. Fire grilled lobster tail and ribeye But we take a different approach, Brown said. He has been cooking professionally for the last 16 years ten years as Sous Chef and most recently serving as Sous Chef at nearby Haberdish. For Supperland, whats constantly been in my mind is the idea that the kitchen is a stage, and that itll be almost like a dinner theater. Reservations Only . CHARLOTTE, N.C. Light, airy, . First off, the open dining room and open kitchen was awesome to walk into. Is this one? We have a very nice evening at this beautiful restauranthad excellent service (Thanks Jason) but want to be realistic and honest about our food experience. ). Cornbread. Yes its our job, its how we make a living but its also giving back, says Brown. Recognizable church elements include high ceilings, wide windows and an aisle running down the center. The bartender was so friendly and kind and made me a custom fun cocktail since I'm currently pregnant. 5,679 were here. The congregation purchased 8 acres of land on Providence Road for $56,000 to start the Providence Road Church of Christ. Appetizer $18 Colleens creativity is rising to a new level here at Supperland as she heads up the cocktails in both the main dining room, and in our smaller, more intimate cocktail bar. Maybe its the responsible thing to do, but it also helps pull forward history, tell our neighborhoods stories, and give our city unique places to build upon. On Sunday March 11, they met for the first time out at Providence Road. Keep in mind that Supperland only reserves about 50% of their tables, so walk-ins are welcome but there's often a line at the door at 5 p.m. on busy nights for those trying to grab a table later that night. It doesn't feel very Southern either. The unique menu offers a steakhouse meets church potluck mix of high brow and low brow items plus many locally sourced ingredients via produce delivery company, Freshlist. Restaurant & cocktail bar in Charlotte, NC. Jamie also graduated from Davidson College, having played on the womens college basketball team. Tuesday Wednesday Road trip: 23 places to visit in the Carolinas during summer 2023, Decomposing body discovered when deputies open barrel found at SC lake, coroner says, How a jam at the Suez Canal delayed a Charlotte restaurant opening and other tales, Soon, itll be your last night at the Roxbury: Charlotte nightclub will close, From bail bonding to wedding bonds, business booms for west Charlotte bridal boutique, How 3 Gen Z women curate a Y2K vintage fashion market in Charlotte, Popular Charlotte-based pizzeria opens new Huntersville location, This isnt goodbye: A popular retailer in Birkdale Village is closing and opening a new shop. Mine was for 5:30, which is normally way, way too REALLY got intrigued by the hype on this place so I made reservations months ahead of time - and made it a family night out. All rights reserved. We especially enjoyed the gin and tonic Spanish style. Heres a closer look at some of our leadership team. Supperland feels more like a new American experience with some vintage accents throughout the space. Closed now : See all hours. The furniture inside cost $4,000. By using this website, you accept the terms of our Visitor Agreement and Privacy Policy, and understand your options regarding Ad Choices. Your ultimate guide to bodegas and markets in Charlotte, Jimmy Pearls is gone from 7th Street Public Market, but heres whats next, Charlottes oldest restaurant, Greens Lunch, to close. In 1956, they added a second, larger structure. Date night @supper.land 14 reviews #285 of 1,457 Restaurants in Charlotte $$$$ Steakhouse. }; CHARLOTTE, N.C. Light, airy, and colorful Supperland is one of those restaurants where youll sneak a snapshot of your food before taking a bite. Entree $68 . . Although not original to this building, many of the seats are actual church pews. And new favorites in cocktails and beyond: The Vintage whiskey and cigar bar in South End, JW Marriott's rooftop bar and Rumaway Cove's pop-up bar in Plaza, to name a few. Main courses, cooked on a 14-foot fire grill and inside a fire brick oven, will include steak, chicken, lobster, whole fish and vegetarian options. To use our mobile site, please enable JavaScript. Last week, magazine released its Top 50 Best New Restaurants in the country online, and the Top 10 were announced in its print magazine, which is now out on newsstands. Weve had so much fun pulling this this place together because its such a unique space, says Brown. The food here is out of this world. That might sound strange but its kind of our part in creating a centerpiece for a neighborhood., Given its high profile spot in Plaza Midwood, Supperlands been a visual beacon of hope, its renovation progress chugging along during an unfriendly year for restaurants. The group moved to the Plaza Theatre Auditorium for $7.50 a week. She got her MBA from the University of Arizona and an MA from the Annenberg School at the University of Southern California. Bearing the potluck theme in mind, we approached the menu with a sharing mentality. You could skip drinks entirely of course, but that would mean youd miss out on one of the best parts of this meal. Caviar from a local Russian Osetra caviar farm with homemade blinis, egg salad, and creme fraiche Shes literally squeezing the oranges for the juice.. Jeff is a graduate of Davidson College where he played collegiate tennis. Owners Jamie Brown and Jeff Tonidandel have a knack for that. Pot roast. The food is meant to be enjoyed family style. We were lucky enough to sit outside on a fairly warm night with an excellent server. We made a reservation a couple of weeks in Old church transformed into a fantastic dining space. THE BAR AT SUPPERLAND Ultimately I settled on the Karma cocktail (Rittenhouse rye, Disaronno amaretto, black cardamom syrup, lemon, and a vegan egg white its not clear how much, but a portion of the profits are donated to the US Bartenders Guild Foundation), and later the 4G Negroni (four gins with Campari, sweet vermouth, and sherry in an olive oil-washed glass). Supperland's dining room is a reimagined 1956 church sanctuary, while the adjacent church building (original built in 1948) is now transformed into a boho-chic, rose and golden cocktail bar. And so, we had the perfect excuse to make a reservation for Valentines Day. It was one of Charlottes most-anticipated restaurant openings of the year. Heat lamps were on standby when we After reading the glowing reviews and the international attention showered on Supperland, we were anxious to gobut also realistic in our expectations. We chatted about past travels, future goals, and our sweet little kitty (who manages to work her way into everything, even when shes not there). Plus, the food quality matches the space. Their other photo-worthy properties, Haberdish, Crepe Cellar Kitchen & Pub, Growlers Pourhouse, and Reigning Doughnuts, are as delicious to the eyes as they are to the palate. var field59 = field59 || {}; Located in a restored mid-century church in Plaza Midwood (Charlotte, North Carolina), Supperland is a southern steakhouse with unusual, whimsical menu inspiration from our church building itself. Miso Mac and Cheese with miso provided by a North Carolina supplier, the worlds largest miso supplier CharlotteFive initially caught up with Brown and Tonidandel in 2019, when they anticipated a spring 2020 opening for Supperland. Were excited to lean into this idea of creating a space thats super unique and just draws people in, and makes them crave to be there, whether its for the food or just to be there because the energy feels good, Brown said. Brought to life by Jamie Brown and Jeff Tonidandel of the Tonidandel-Brown Restaurant Group, Supperland will serve cocktails and Southern steakhouse staples in an old Plaza Midwood church. CHARLOTTE A Charlotte restaurant that debuted during the height of the pandemic has landed on Bon Apptits 2022 list of the 50 Best New Restaurants in the country. Charlotte's Supperland Charlotte's Supperland. There's a lot to find here at Supperland. At first, the church potluck theme feels like it completely contradicts the concept (and price point) of a Southern steakhouse. And I know we can., Executive chef Chris Rogienski was thrilled, too: This is hard to put into words. If youve ever slathered sweet tea butter on hot-from-the-fryer hush puppies at Haberdish or sipped a crisp, handmade cocktail from Colleen Hughes, youll be excited to know that Supperland will open its doors for business on March 3, 2021. But what would likely net the best value, and what well probably consider doing if we return, is just visiting The Bar at Supperland for a drink and an appetizer to share. I stirred the mac and cheese again and moved on to a piece of steak, which was cooked perfectly medium-rare. There's a lot of fire going on there. So were excited about that flexibility, too.. The group has another vision that courses right alongside though: they aim to build a company that creates job opportunities and greater prospects for staff, offers a safe enjoyable place to work, and provides staff a means to grow as individuals. While reservations are mostly booked for the first few weeks, walk-in spots are available and encouraged. wayward is my collection of weekend getaway guides, real-life packing lists, travel tips and reviews, style sessions, and an occasional dose of my charming home city: Charlotte, North Carolina. Save. Located in the heart of Plaza Midwood, Supperland is Brown and Tonidandels first venture outside the NoDa block their other restaurants dominate.