restaurants at cia hyde parkrestaurants at cia hyde park

I think we were there just after the group came from back to front. were incredible both in taste and presentation. With a focus on the seasons and products of the Hudson Valley, contemporary and traditional regional dishes are brought to life in an honest and flavorful way by CIA students under the instruction of world-class faculty at the American Bounty Restaurant. I have a problem with restaurants automatically adding tips which should be arbitrary and up to the choice of the diner. Excited to go there; disappointed with the main dish. First time at this venue, always received good service at all their restaurants. The lunch menu consists of a price fixe, 3 course meal.For starters I had the Oysters, the Burgundian burger and the chocolate mousse cake. Hotels near Franklin D. Roosevelt Presidential Library and Museum, Hotels near Home of Franklin D. Roosevelt National Historic Site, Hotels near Vanderbilt Mansion National Historic Site, Hotels near The Culinary Institute of America, Hotels near Eleanor Roosevelt National Historic Site, Hotels near Top Cottage - Home Of Franklin D Roosevelt, Hotels near Clover Brooke Farm Llama Alpaca Hikes, Hotels near Hyde Park Historical Society Museum, Hotels near Artists' Collective of Hyde Park, Hotels near (HPN) Westchester County Airport, Restaurants near The CIA @ Hyde Park Experience For Food Lovers, Italian Restaurants for Families in Hyde Park, Italian Restaurants for Lunch in Hyde Park. The campus itself is beautiful, and well worth visiting. Our students are ready to answer the questions you havent asked anyone else, share their own personal experiences, and give you expert and genuine advicebecause theyve gone through it, too. They were difficult to eat and unappealing. The food was excellent and so were the beers we tried. We finally went with a group of friends. Read our, SureStay Plus Hotel by Best Western Highland Poughkeepsie, Quality Inn Hyde Park - Poughkeepsie North, The CIA @ Hyde Park Experience For Food Lovers, Franklin D. Roosevelt Presidential Library and Museum, Walkway Over the Hudson State Historic Park. The menu tho diverse was limited yet very gourmet. If you are in the area dont hesitate to go in and enjoy the atmosphere and food!More, We spend our summers in New Paltz & wanted to go here for a while. We loved the whole experience! 845-451-1011. Service was top 5 Ive ever had. All orders must be placed at least three days prior to your reservation. Everyone should try it once but it doesnt compare to other fine dining meals for the price. What about the dinner crowd.More, We were getting ready leave Hyde Park after a visit to some historical sites and I thought that I would take a chance at having lunch at the CIA. Thanks. Among his many accomplishments, Chef Bocuse pioneered the market-inspired menu, which focuses on fresh and seasonal ingredients that set the stage for today's local sustainable movement. The atmosphere is tastefully pleasant and draws from the architectural heritage of an original Jesuit retreat with plenty of windows looking onto well maintained landscapes. Chicken cutlet, duck and lamb main courseswere incredible both in taste and presentation. If ever in area always a stop here even if it's a drive away. I have a problem with restaurants automatically adding tips which should be arbitrary and up to the choice of the diner. Take your time and savor delights from all portions of the menu. The costs for the seven of us for lunch (no alcohol) came to just under $260, including a 20% surcharge for student support. Are you sure you want to delete this answer? 845-451-1013. Loved the butter board! For dessert I had the chocolate mousse which was delicious, a perfect way to end my meal. If I ever go back there, I will return to the Italian restaurant. Unfortunately, her salmon was very undercooked. The staff was very attentive and informative. Service was abundant, and we were well-attended by many slightly nervous but totally competent and friendly servers. When our entrees arrived, my wife's and my sons were okay, my fish for the fish and chips was creasy and the breading did not stay on the fish. See special events and experiences below! 2023 The Culinary Institute of America, All rights reserved. We had coffee in their coffee bar and bakery, Apple Pie. Hyde Park Restaurants American Bounty American Bounty Claimed Review Save Share 425 reviews #2 of 24 Restaurants in Hyde Park $$$$ American Vegetarian Friendly Vegan Options 1946 Campus Dr The Culinary Institute of America, Roth Hall, Hyde Park, NY 12538-1430 +1 845-451-1011 Website Menu Closed now : See all hours See all (250) Travelers' Choice Closed on Sunday, Monday, and major holidays. We had dinner in the American Bounty, which was exceptional. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. There are a variety of food stations serving a variety of foods. Thanks for another great late lunch. Staff enthusiastic and a pleasure, but cuisine can improve. The ambiance was "upscale pub" and we enjoyed the atmosphere, This restaurant is cozy and pretty. Bummer it closed at 6??? Please see our full list of closings below: July 4, 2023 July 18, 2023 August 4September 6, 2023 (Summer Break) September 26, 2023 October 10, 2023 October 2426, 2023 October 31, 2023 November 2228, 2023December 15, 2023January 10, 2024 (Winter Break). Truly authentic regional Italian cuisine prepared by CIA students under the instruction of world-class faculty takes center stage at Ristorante Caterina de' Medici, a sophisticated dining room overlooking a stunning herb and rose garden. William Monti, Hotels near Franklin D. Roosevelt Presidential Library and Museum, Hotels near Home of Franklin D. Roosevelt National Historic Site, Hotels near Vanderbilt Mansion National Historic Site, Hotels near The Culinary Institute of America, Hotels near Eleanor Roosevelt National Historic Site, Hotels near Top Cottage - Home Of Franklin D Roosevelt, Hotels near Clover Brooke Farm Llama Alpaca Hikes, Hotels near Hyde Park Historical Society Museum, Hotels near Artists' Collective of Hyde Park, Hotels near (HPN) Westchester County Airport, American Restaurants for Breakfast in Hyde Park, Italian Restaurants for Families in Hyde Park, Italian Restaurants for Lunch in Hyde Park. Student-run restaurants at The Culinary Institute of America, Hyde Park. Everyone should try it once but it doesnt compare to other fine dining meals for the price.More, Last week I happen to visit with my family to the Apple Pie BakeryThis had been my favorite place to have a good lunch for the past several yearsTo my consternation the food is unpalatable and the introduction of self service sounds like Fast foodwith a plate and serviette . Complete with a large picture window, the CIA Bakery Caf overlooks the colleges teaching kitchen and allows guests to watch both our students as well as food enthusiasts in action as they learn the CIAs secrets of success in our teaching kitchens.No reservations are necessary at the CIA Bakery Caf. Theambience and service in the restaurant were excellent. Our students education is at the core of everything we do at the Culinary Institute of America. The food and service was phenomenal and we'd definitely go again! We also appreciated the libations and tried a distillery flight of local offerings. Still a good deal.More, Seven of our family dined in the American Bounty Restaurant at the Culinary Institute Of America (CIA) and had a simply amazing meal. Fantastic. If I ever go back there, I will return to the Italian restaurant. Main content starts here, tab to start navigating. Ristorante Caterina de Medici is open for dine-in, TuesdaySaturday! Excellent dining experience albeit a few misses given students are learning. This was early in the semester, so the staff was a little new to the game but they were incredibly "green:". Who knew there was such a thing as white whiskey? Dining at this grand Tuscan-style villa is a culinary escape to another world along the banks of the Hudson River. Are there cabs available from the metro north station to bring you to the restaurant? It was very nice to see the students to be so happy to be there and provide such excellent service.More. CIA Restaurants September 23, 2022 by Admin 4.6 - 65 reviews Association or organization Hours Address and Contact Information Address: 1946 Campus Dr, Hyde Park, NY 12538 Phone: (845) 471-6608 Website: View on Map Related Web Results Hyde Park, New York Restaurants & Bakery Caf Students are friendly and eagerto please.More, We were a little disappointed in Bocuse. Post Road Brew House at The Culinary Institute of America. Loved it. The scallops were seared perfectly and the schnitzel thin, crispy and served in a savory sauce. I would query TripAdvisor whether review received. All in all a terrific experience. Wewill definitely be doing this again because it was quite a meal for the price. A few weeks before our trip, this was the only one where I could get a reservation. American Bounty RestaurantWith a focus on the seasons and products of the Hudson Valley, contemporary and traditional regional dishes are brought to life at the American Bounty Restaurant in an honest and flavorful way. The food was amazing. Everything else had so much color/character and dinner entree lacked that. Check back soon for reopening updates! And dessert.well, we just couldn't decide so we each had a separate one (get the gingerbread sundae). We arrived at our 3:30 pm reservation at 3:32 pm due to the tour and tasting class starting late. You can take a taxi from the station and I came across a taxi site (I didn't use this but found it online) - bbtaxicab. This would be understandable, except that they only serve three different white wines by the glass and I was having two seafood courses. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. No reservation required. Are you curious about what its really like to be a CIA student? Tripadvisor gives a Travelers Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. Everything was very fresh and plentiful. The staff are wonderful to chat with: knowledgeable, sincere & very attentive without hovering. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved. We'll miss the Bew House "popup" when it closes for the season. If I had ordered the salmon, I would have experienced a decadent morel cream sauce. Absolutely. It was our anniversary. more. The service is top notch, because the students are being trained how to be excellent at service. My husband and I shared 4 courses none of which wowed us. . This semester, Ristorante Caterina de Medici and Al Forno Trattoria will be closed for dinner. She had as her main course the duck breast and for dessert she had the crepe cake. I think that one of the other restaurants does though. The only hiccup was the waitress who automatically served the distillery flight to my husband, even though I had ordered it - which seemed sexist. There were several toppings that brought it all together. The cuisine was absolutely delicious: ranging from butternut soups to fresh oysters to cod and salmon to duck and tasty desserts, including a delicious panda cotta, not too sweet or too tart. Duck was spectacular and the crme Brule was spot on. A very nice restaurant. Heres hoping they turn things back to the way they were previously. I ordered the lamb and it was perfectly tender. We ordered only seafood, as it was a Friday during Lent. Enjoyed a great food experience. Whats Next for Them. We had pizzas which we shared - very good. LUNCH: 11:30 a.m.-1 p.m. DINNER: 6-8:30 p.m. I think we were there just after the group came from back to front. These are overlooked. The fish dishes, both Salmon and Sole, were light and not over cooked. The mapping system didnt work as well as they wanted it to. Outstanding ambience, food and service. The service was very friendly and our waitress really knew the menu well. We did the tour and taste testing which was very interesting. Thank you for a fun, delicious birthday experience. Do Not Sell or Share My Personal Information. We saw an instructor guiding our waiter trough opening a bottle of wine, presenting it to the customers, decanting and serving it at the next table. I recommend that you give it a go if you are in the area, you may experience a meal prepared by the next great Chef. Portions are generous, unlike somefine dining experiences. This was our first time to come for restaurant week lunch ($22.95 for three courses). At CIAs New York campus, youll find both bachelors and associate degree options that separate you from the crowd. Post Road Brew House serves elevated gastropub fare and the CIAs own beer selections in a warm, relaxed, comfortable setting. We were pleasantly full but not miserably stuffed after this great meal.More, Make a trip to the campus in daylight if you can. Hyde Park, NY 12538 845-451-1013. Restaurants Our unique on-campus, student-run restaurants offer something for all tastescontemporary French, regional Italian, farm-to-table American, and elevated caf classics. It is cafeteria style & mainly for the students & staff. If you think you might like it you will love it. I left pieces of it on my plate, which is a rarity in the CIA restaurants. Tables for two are tooclose together. Post Road Brew House serves elevated gastropub fare and the CIAs own beer selections in a warm, relaxed, comfortable setting. We were able to speak to the staff they explained what they intend to do with their degrees, and how much they are enjoying their experience. With its historic, castle-like architecture surrounded by fragrant gardens and abundant vineyards, CIA Greystone is the ideal venue in wine country. Our students education is at the core of everything we do at CIA. Contact nyrestaurant_cakeorders@culinary.edu to order. Other restaurants on campus are far superior. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Check out our interactive campus map to find additional visitor parking lots. Be aware that this is a classroom experience for the students in the back (the cooks) and front (wait staff, servers and busboys), so sometimes the service can be a bit uneven, but all the students were doing their best to give us a good experience. She absolutely loved her pasta and said the duck breast was perfectly cooked and tasted even better. We wanted to go to the book store gift shop. garage, elevator to the dining areas and long walks down the hall. The Post Road Brew House is more relaxed environment with delicious food and great service. Does this restaurant offer table service? Worth the drivingMore, Went for lunch and was not disappointed. 845-905-4500. Next I chose the maple leaf duck breast. So tasty and juicy. I would avoid this place in the future. Prices for beverages was very high ($4.00 for tea or coffee).More, I had lunch with several friends at The Egg, which is the student cafeteria at the Culinary Institute of America in Hyde Park, NY. I opted for student-crafted beer as opposed to wine that was not from the region. I couldn't say that about Bocuse.More, I have been to Bocuse and the other CIA restaurants multiple times, but not in a few years. Everyone loved their entres. The CIA @ Hyde Park Experience For Food Lovers is rated accordingly in the following categories by Tripadvisor travelers: Can a vegan person get a good meal at this restaurant? I opted for student-crafted beer as opposed to wine that was not from the region. The wine list is extensive, as you would expect in a French themed restaurant. They were difficult to eat and unappealing. This was quite possibly one of the best dining expert Ive had in recent years. Having the CIA in addition to the FDR and Eleanor Roosevelt sites, and Vanderbilt mansion, makes Hyde Park a worthy destination.More, Be Prepared to be wowed in every respect by these students and future great chefs ! American Bounty Restaurant accepts credit cards. It is so much fun to be served by students eager to please and learn and the open kitchen is spectacular to watch. fine dining experiences. We visited the CIA and the area from Long Island for a second time and thoroughly enjoyed our Pub lunch. Open January 10 - April 13, 2023. of carrot cavatelli and oysters gratinee. The chicken itself was done properly and the sauce helped the flavor where the non-crisp skin did not. Fortunately the "price fixe" menu was available - two selections from the entree and appetizer or salad as well as dessert for$26 per person. When we completed our dinner, which was excellent. My lamb duo with potato gratin was excellent too as was my dessert - a 5 inch strip of soft chocolate and cherry presentations (recommended by our waiter). The food was delicious. So tasty and juicy. Service, food, drinks, cleanliness and venue were all outstanding! I loved it. " 05/04/2023 " Deserves a negative 10 at leas. Having the CIA in addition to the FDR and Eleanor Roosevelt sites, and Vanderbilt mansion, makes Hyde Park a worthy destination. And so much energy in the building wherethe restaurants are located at the CIA made it a pretty cool experience.More, What an absolutely wonderful experience we had. If this was a Confit, it did not meet the criteria. Ristorante Caterina de' Medici Truly authentic regional Italian cuisine takes center stage at Ristorante Caterina de' Medici, a sophisticated dining room overlooking a stunning herb and rose garden, and the Hudson River. Local cuisine, American, Vegetarian Friendly, Vegan Options, Vegetarian Friendly, Vegan Options, Gluten Free Options, This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Does American Bounty Restaurant take reservations? It was a unique experience. Even the deserts shared like the profiteroles with coffee ice cream and bread pudding were just fantastic. Recently named one of "The 56 Prettiest College Campuses in America" by Cond Nast Traveler, CIA's 170-acre riverside main campus in Hyde Park, NY is the total package for college life with a culinary twist. Strongly recommended. Is it worth all the advance planning? We thank you for honoring the "no . Food and Reservations are suggested for each of our award-winning restaurants except the Apple Pie Bakery Caf. We literally made reservations about a month prior to our dining and it worked out just fine. I want to return someday. Post Road Brew House was amazing! Everything was unique and delicious and we thoroughly enjoyed our experience. The campus grounds are beautifuland for people into cooking, the atmosphere is fantastic. Front of house was excellent. The chicken itself was done properly and the sauce helped the flavor where the non-crisp skin did not. It is, in my opinion, the best culinary school in the states. Not anymore! All of the courses were delicious. Restaurant is a bit lower key than the others, yet you get the same great service. Find out what it means to be part of the CIA family. This would be understandable, except that they only serve three different white wines by the glass and I was having two seafood courses. Sleek and strikingly contemporary, The Bocuse Restaurant is named for the most famous chef in France, Paul Bocuse. Perfect for gathering with friends, date night, or hanging out with family, this restaurant is an excellent addition to the CIA's world-class dining experiences at our New York campus. They are united by their common passion for culinary excellence and their relationship to the world-renowned Culinary Institute of America. The obvious flaw of the evening was the Chicken dish which came out with somewhat soggy skin due to the layer of fat under it that was not rendered properly, most likely due to insufficient heat. The oysters were delicious, a nice way to start the meal. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. with a limited but carefully crafted menu. Drinks were also excellent.More, While staying in Rhinebeck, my wife and I traveled to Hyde Park to dine at Bocuse. All the students have to do a rotation serving (as they should), so you might be someone's first customers. To ensure that have the best education experience possible, periodically, we must adjust our restaurants' opening hours. It was fine dining without the ambience being stuffily formal. And dessert.well, we just couldn't decide so we each had a separate one (get the gingerbread sundae). Great home brewed beer. It was very nice to see the students to be so happy to be there and provide such excellent service. From far-flung origins, the world's most diverse flavors meet and mingle here, in this room, at your table. The most objectionable thing, however, was the overpriced dinner: we had two price fixed dinners with two glasses of wine, one drink, and one glass of port and it came to $224, including a rather cheeky 20% tip added automatically to the bill! Westopped at the information desk and it turns out they have two fair sized rooms where you can go and have lunch without a reservation. Everyone associated with the CIA is eager to please. Food is amazing, so much sophistication - a must do if you are in the area. We had a lovely meal, well prepared by the students and staff at CIA. At least it does for me, as I am in the Army. The service by the students was fun, they tried hard to be perfect, some gaffes, but overall good.More, 3 course fixed price meal. All the food is fabulous but what I remember best were the crabcakes. Everything has a bit of a twist. All three restaurants are in the same building, same floor, same campus: The Tavern, where we ate, Bocuse and American Bounty. Here, CIA students re-imagine the execution of classic French cuisine through the lens of ultra-modern cooking techniques under the instruction of world-class faculty. The menu changes regularly, so the dishes I had may not be available at other times . As you cut into the poached egg, the warm yolk coats the salad and the taste is amazing.Frise, a member of the endive family, has a small head with spiky or frilly thin leaves. 97 reviews of Ristorante Caterina de' Medici "The Ristorante Caterina de' Medici is the Italian restaurant at the Culinary Institute of America, one of the premier culinary schools in the U.S. Be aware that this is a classroom experience for the students in the back (the cooks) and front (wait staff, servers and busboys), so sometimes the service can be a bit uneven, but all the students were doing their best to give us a good experience. Very enjoyable time, would love to go back! Bocuse Restaurant Claimed Review Save Share 412 reviews #1 of 24 Restaurants in Hyde Park $$$$ French Vegetarian Friendly Vegan Options 1946 Campus Dr The Culinary Institute of America, Roth Hall, Hyde Park, NY 12538-1430 +1 845-451-1012 Website Menu Closed now : See all hours See all (250) RATINGS Food Service Value Atmosphere Details PRICE RANGE Get Directions What is the earliest date you can make at the restaurants for visiting in early November. Placement of silverware and flatware was specific and our waiter seemed a little nervous at the table. Get there early. An enjoyable meal in a non-pretentious atmosphere. Ristorante Caterina de' Medici Claimed Review Save Share 325 reviews #6 of 24 Restaurants in Hyde Park $$$$ Italian Vegetarian Friendly Vegan Options 1946 Campus Dr The Culinary Institute of America, Roth Hall, Hyde Park, NY 12538-1430 +1 845-451-1013 Website Menu Closed now : See all hours See all (126) Ratings and reviews 4.0 325 Hubby enjoyed their tasty andouille squash soup and duck breast but was a little disappointed in the apple slices on a crust with caramel sauce. If I had realized that I'd be getting a vinegary mix of chopped tomatoes, I wouldn't have ordered this dish. with a plate and serviette . 5 talking about this. Simply Delicious Luncheon but Reservations a Must. Service is impeccable as they are watched over and critiqued by their instructors. Fantastic every time. Here, CIA students re-imagine the execution of classic French cuisine through the lens of ultra-modern cooking techniques under the instruction of world-class faculty. I don't think she was even included into the white wine with seafood / red wine with meat concept. Our servers were chefs but learning front of the house. At the Post Road Brew House, beer and fun are always on tap. The room is delightful. Hi there I am not sure about cabs because we drove there in a rented car. Diners enjoy fresh, seasonal plates that pay homage to the great cuisines of Latin America in a warm and inviting atmosphere.Call 210-554-6484 to make a reservation at Nao, or via OpenTable.com.The CIA Bakery Caf offers a variety of light caf fare including soups, salads, and sandwiches, and features a selection of classic and contemporary pastries and baked goods. He promised to put the order in directly. Excellent service and incredible food! The beers offer diverse choices; the food is modern without loosing definition and always abundant & well prepared; prices, especially during winter specials, are great. I would honestly come here just for food. Dining at this grand Tuscan-style villa is a culinary escape to another world without ever having to leave the beautiful Hudson Valley. We frequently update our menus so that you may enjoy inspired seasonal offerings and our students can get the most from their education by working with the freshest ingredients available. There is a hidden gem for food lovers hiding in plain sight in the middle of Dutchess County, New York. I normally love this fish, but it was too-simply seared, presented with the skin side up (I'm not a fan of eating fish skin) and undercooked. stopped at the information desk and it turns out they have two fair sized rooms where you can go and have lunch without a reservation. Connect with someone now or see more students here! We tried artichoke tortellini, fresh pea soup, vegan gnocchi, a grilled peach salad - eachdish better than the next. Youre invited to go behind the scenes of CIA and get an inside look into our world of food with the CIA Experiencea new public tasting, learning, and touring experience at our New York campus. My lady and I had a wonderful experience. Conveniently located near hotels, tasting rooms, and nightlife. Open kitchen with plenty of activity to keep one mesmerized. Located in our historic Manor with views of the regions rolling hills, weve created an inclusive space for locals, weekenders and travelers alike to come together in conversation and lean into the power of human connection. She had as her main course the duck breast and for dessert she had the crepe cake. River. Recently named one of The 56 Prettiest College Campuses in America by Cond Nast Traveler, CIAs 170-acre riverside main campus in Hyde Park, NY is the total package for college life with a culinary twist. I started with an outstanding crudo, followed by an equally outstanding monkfish entree. " 03/21/2023 Cuisines: American, Cafe Bocuse Restaurant #1 of 30 Restaurants in Hyde Park 410 reviews When we completed our dinner, which was excellent. We thank you for honoring the no tipping policy, and for giving our students the opportunity to serve you. Everyone loved their entres. Check out our CIA Experience, available select Wednesdays, Fridays and Saturdays at 2:30 p.m. At the Post Road Brew House, beer and fun are always on tap. On the whole, it was a great evening with very good food, and we had a lot of fun there. Yes, you can make a reservation by picking a date, time, and party size. What is this? I loved it. close together. It appeared to us that the chefs to be were less comfortable as servers. Desserts were the goat cheesecake and the warm chocolate cake. Surprisingly, there were no French beers or ales offered; the closest I got was a single offering from Quebecclose but no Cigare. Anybodycan go. Our guest had the octopus and raviolis for their appetizers and one had the burger and the other had the pork tenderloin. The Duck, "Shepard's Pie style"' was different and delightful, with the mashed potatoes and roasted vegetables perfectly prepared. The burger was cooked perfectly at a medium temperature; it was served with mushroom, bacon, onion and cheese-what a terrific burger. The attention to detail, the food and the service was excellent! Well worth it but make reservations! Food was excellent pub food and good beer selection. The Tavern is smaller, more informal and less expensive. Will definitely come back to the Culinary Institute to eat at another of their restaurants. Our first time here was special (my birthdays) and the waitstaff was very accommodating. Dining is in several separate dining rooms and a garden greenhouse. Loved the whole experience. ), The Culinary Institute of America in Hyde Park, NY is a foodie destination like no other in the Hudson Valley. Spectacular. The chips however, were under cooked. We will go back again. My lamb duo with potato gratin was excellent too as was my dessert - a 5 inch strip of soft chocolate and cherry presentations (recommended by our waiter). We saw an instructor guiding our waiter trough opening a bottle of wine, presenting it to the customers, decanting and serving it at the next table.More, Really excellent restaurant. Bring your team to San Antonio for an unforgettable cooking class or demonstration. An hour at CIA will increase your knowledge of why-we-like-what-we-like which could lead to more enjoyment. The food was excellent, and a very generous portion. 6:30 dinner. We went to The Egg. We enjoyed GF pasta with bolognese sauce, meatball appetizer and chopped salad with perfectly cooked chicken. They'll develop more comfort with practice. If I had ordered the salmon, I would have experienced a decadent morel cream sauce. Does this restaurant offer table service? Please Note: Reservations are only available for dinner in our dining room.