norwegian cream dessert

You might need to wrap and chill your dough before you can roll and cut the cookies out. Thank you for sharing a memory. Rmmegrt is a Norwegian Family Tradition My heritage is mostly German. After preparing them in concentric rings, a royal icing or almond paste keeps holds them together, saving the tower from toppling down. Total: 15 min Active: 15 min Yield: 8 servings Nutrition Info Save Recipe Ingredients Deselect All Pudding: 3 cups whole milk 1/2 cup heavy cream 1/2 cup sugar 10 tablespoons salted butter, plus. The base to this is the same choux-pastry you would use for cream puffs. She would make this very recipe but she would ladle it onto our dinner plates and place a pat of butter in the middle of it. Either way, Norway has your back. Whisk in the vanilla extract. . Ive never tried adding honey. Your email address will not be published. a traditional Norwegian Christmas dessert. Using cell phone, so being brief. You can eat well and on a budget - I do it all the time! Eating it is a science for him. Sinful Almond . Poke a few holes in the cake layer with a toothpick, then sprinkle with of the liqueur or juice. 5 Stars 4 Stars 3 Stars 2 Stars 1 Star . Nothing says comfort like a steaming bowl of grout. Hi Vijay! My moms Grandparents were from Norway. If you want to directly translate its parts, blt means wet or soft and kake means cake in Norwegian. From the freshest seafood to world-class wild game. A photo posted by Haley @ Cheap Recipe Blog (@cheaprecipeblog) on Apr 3, 2015 at 2:42pm PDT. You have been redirected to the nearest matching page within this section. Multekrem is a traditional Norwegian dessert. Rommegrot is a traditional Norwegian pudding/sour cream porridge made with lots of rich dairy (whole milk and cream) and thickened with flour. When he started to eat it he said oh my God , I died went to Heaven ! Author: Terese at TheCountryBasket.com. Their flavors shine without all that sugar. Marrethe is right. Subscriber benefit: give recipes to anyone. The cake is baked in concentric rings that are layered to form a tower, with heavenly almond paste holding the whole thing together, for a show-stopping appearance. Lefse, rosettes, almond kringler and Yule Kaka {not sure of the spelling) were always made at Christmas time. Log in or sign up to mark this recipe as cooked. When I was a little girl, the older ladies in town would make all sorts of dishes: These recipes still appear from time to time at church potlucks and Sunday suppers, but not like they used to. Mix the sugar in with the cloudberries. Pour the whole milk into a pan and cook over low-medium heat, frequently stirring, until it begins to simmer. This search takes into account your taste preferences. It was made with sour cream. Just before assembling the cake, combine cranberries and sugar in a bowl and toss to coat. Sweet, tart and oh so creamy! At its core, its a simple mixture of milk, butter, flour, sugar, and salt. Im used to raspberry sauce. Scandinavian bakingCakesCookiesPies and tartsBrownies and barsBreakfasts. Living a Nordic Life. The distinct flavours and aromas set it apart from any other meat, master chef Arne See our selection of companies that work hard to make you happy all through yourtrip. Use a serrated knife to slice cake horizontally into 3 equal layers. Pour the cream into a very heavy 3 to 4 quart saucepan. Learn more about the traditional Norwegian brown cheese and Norwegian game is world-class. Make no mistake, these diamond-shaped cookies are deliciously sweet and full of special ingredients, including superfine sugar, heavy cream, and optional cognac or brandy. Here youll find simple and delicious recipes that you can make in 30 minutes or less. Nibble on a few while you trim the Christmas tree, or arrange them in pretty tins for gift-giving. A bltkake is a kind of Norwegian layer cake made up of sponge cake (sukkerbrd), fresh fruit, and whipped cream. whipped cream Spread jam over bottom of souffle dish. Lift out the dish and leave to cool, then chill overnight in the refrigerator. What a sweet surprise for your husband. It is gluten-free, as it is made with ground almonds instead of wheat flour. Top with powdered sugar for serving. Thanks for your comment. It can also include vaniljekrem and is particularly popular in the summer and around Norway's Constitution Day. Heat the milk until just warm, but do not boil. Now, serve with flatbread and spekemat and you have a full meal. Sift over the remaining flour and bring to a boil. 4,381 suggested recipes . A very good feeling. Get more inspiration on where to visit and what to eat. Return the pot to the stove and, whisking quickly, pour the egg mixture into the milk. I am taking you to Norway, a land that rhymes with Christmas throughout the winter season. Enjoy it warm as a treat or snack, spreading with a pat of salted butter. No votes so far! Norwegian Bltkake with Strawberries and Cream March 9, 2016 When it comes to cake, I know two things for sure: A mediocre one is barely worth eating, and Scandinavia-especially Norway-boasts some of the best in the world. At least that was my grandmothers experience. 2. We are no longer supporting IE (Internet Explorer), Do not Sell or Share My Personal Information. Be the first to rate this post. The dough is made much like gingerbread, so youll need to warm through your butter and syrup until its melted and incorporated. "Veldig deilig" means very delicious in Norwegian, and we're sure that's just what you'll say when you taste these very special, traditional Norwegian desserts that are wonderful for enjoying at any time of year, but especially during the Christmas season. And thats ok! Plan ahead: Consider making this dessert for Syttende Mai (17th of May), which is Norwegian Constitution Day. Stir well before use. Expecta strong and "wild" flavour, that's both sweet and tart. Be careful when mixing in the rest, and allow it to cool before mixing in your eggs. All you need are a few basic baking ingredients, a rosette iron, and the patience to learn how to use it to make this traditional favorite holiday treat. I did a search and found as others mentioned, Rommegrot is made with sour cream, and Flotegrot is not. But before you hit the store, here are a few thoughts on some of the ingredients you'll want to grab. NYT Cooking is a subscription service of The New York Times. G-LYT65DJ8Q1 top of page. WED LOVE TO SEE IT! Its served with homemade, or ready made, raspberry or strawberry sauce. Made me even more proud of my descendants. My grandmother used a recipe like Lynns did. It's the Have you ever heard ofbrown cheese? My mother was born in Minnesota. How many quarts(size)? Its silver with a copper lid. I am thrilled to have this recipe. I cant think of a thing. Christmas, called "jul" in Norway and Scandinavian countries, actually predates the christianization of the Nordic country. Though I seam to recall that there was more heavy cream than whole milk. Combine eggs, sugar and vanilla in a large bowl and beat with an electric mixer (or the whisk attachment of a stand mixer) until light and fluffy, 3 to 4 minutes. Arrange top layer of the cake cut-side-up on a platter. The Rommegrot my Grandmother used to make us in the 60s was all cream, or cream/whole milk, as someone above mentioned. Keywords: bltkake, blotkake, norwegian cream cake, norwegian cake recipe, Tag @thesimplesweetlifeblog on Instagram and hashtag it #thesimplesweetlife. He has a separate bowl of milk. these links. NORWEGIAN CREAM 2 lg. It's a longtime family tradition from my husband's side! Dessert & Snacks Delicious Norwegian Ice Cream (1-Minute Recipe) Cristina Dumitru December 9, 2020 | Updated: February 23rd, 2021 JUMP TO Norwegian ice cream 101 Tips for perfect Norwegian Ice Cream Homemade desserts are best! I love Swedish treats, but sometimes I mix them up with Norwegian desserts. Just fold the dry ingredients in. Thanks for sharing . Cover with about of the whipped cream mixture. Spooning up a bite, one might expect it to be almost the consistency of the finest chocolate mousse, but it's infinitely lighter. and different kind of lapskaus . Transfer to the cake pan and bake until the center springs back when you poke it; 1 hour to1 hour and15 minutes. Note: The information shown is Edamams estimate based on available ingredients and preparation. Guess what! I first had it at a Syttende Mai (Norwegian Constitution Day) party and have also had it at my husband's family's Christmas parties. Rommegrot was one of our favorites that she learned to make. Feel free to to experiment with the types of dried fruit used, depending on what ingredients you have on-hand. As an Amazon Associate I earn from qualifying purchases at no cost to you. Due to the egg whites, this filling gets made much like a macaron, resulting in a sweet and light crumb. April 4, 2015 (updated April 30, 2023). I no longer use a wood stove but did at one time. Norwegian Holidays low-price package holidays with Norwegian. Spread half the whipped cream and preserves mixture over the cake layer, then arrange middle layer on top. For a better user experience please enable localStorage or use a different browser. I LOVED IT and it was sometimes our evening meal. They grow inmarshy terrain and humid mountain areas all over Norway. The magic moment arrives when the melted butter arises along the inside of the pot and bubbles on the edge of the mush, and then just rests in place. And thank you for the compliment I love posting these old Norwegian recipes! My Mother made it as well, she called it Mush or Gaduut (sp? Taste some of the best fruit and berries in the world. Please stopp calling it Rmmegrt! {{/pricing}}. Whip the double cream, and gently fold the berries into the stiffly whipped cream. fruits, condensed milk. Scandinavian bakingCakesCookiesPies and tartsBrownies and barsBreakfasts. How funny, that your mom called it mush! Copyright 2023 InsanelyGoodRecipes.com Quick & Easy Recipes In the 50s and 60s with a house full of little kids, I couldnt afford the cream, so used milk and the kids called it, and still do, milk mush. Drizzle the icing over the top of the pastry. A delicious Scandinavian dessert with apples and cream. 3. Once youve thoroughly creamed the butter and sugar, be gentle with the rest. Last updated Jun 14, 2023. It should not be considered a substitute for a professional nutritionists advice. It doesnt give quite the same effect, but will recreate the cookies well. Mix the sugar in with the cloudberries. I tried your recipe and surprised him on his birthday, hoping to get a rise out of him. {{price}} {{:postprice}}{{postprice}}{{/}} 1. Thanks for stopping by. 1 . Follow the recipe as otherwise written, but omit the vanilla extract. . 3 hours 30 minutes, plus at least 4 hours' refrigeration, 1 hour, plus at least 6 hours cooling and chilling, 30 minutes, plus at least 4 hours chilling, Julia Moskin, Fergus Henderson, Trevor Gulliver, Julia Moskin, Julie Strand, Daniel Halpern. Although I chose to make this cake with raspberry jam because that's what we most often used in the bakery I worked at in Norway (and it's a favorite flavor in our household), that's not your only option. Do you love those crunchy little waffles you can buy in the store? sugar 3 eggs 1 tsp. Top with remaining whipped cream and preserves mixture. Serve warm or chilled, topped with cinnamon, sugar, and melted butter. milk, cream cheese, sugar, nuts, powdered sugar, cool whip, flour and 2 more. Ingredients We have a short list of ingredients here, the star of the show being the Cloudberry Preserves. This recipe took me a minute to love because its very tart and sour. The cream and the butter separate while cooking, and the butter part of it seeps out. NOW here is what is silly: She called it MUSH. Whisk until smooth. We are compensated for referring traffic. There are some similarities between these neighbors as far as their cuisine goes! Updated: Feb 12, 2021 by Tonje Jump to Recipe Growing up, my family had two large apple trees in our garden, and autumn always meant homemade apple cake. Because it's unbelievably easy to put . I'm here to show you that cheap cooking can be really, really good. Its enjoyed with a scalded almond hidden in it (only at Christmas). Bake this popular Scandinavian-American cake for potluck parties, holiday dessert swaps, or when hosting friends for brunch. Dont forget tofollow along on Instagram for extra recipes and money-saving tips! . You can eat them on their own, heat them up, use them as topping on vanilla ice cream or Norwegianwaffles, or try Norway'straditional and delicious cloudberry cream. The porridge you are describing sounds like Risengrynsgrt (Rice Grain Porridge)/Risgrt (Rice Porridge). - Does anyone ever put honey with it also? This is just SOOOOO good. Heat the oven to 325F, 160C, gas no. Stir in cup of the flour, beating with a whisk to keep the mixture smooth. Try ityou wont be disappointed AND its easy and cheap! I suppose both would work, and historically it would have been made with whatever the cook had on hand. The cream is sweet enough. The country is beautiful. The dish is made of ice cream placed in a pie dish, lined with slices of sponge cake or Christmas pudding, and topped with meringue. All affiliate links are clearly marked. I ask the same. OMG. Tsp salt . A freelance journalist and avid home cook, Cathy Jacobs has more than 10 years of food writing experience, with a focus on curating approachable menus and recipe collections. I'm Claire, the baker, blogger, and general sprinkle enthusiast behind The Simple, Sweet Life. Grease and line a 20cm x 30cm baking tin - the lining paper should come up at least 2.5cm above the edge of the tin. Norwegian school bread is more like a filled donut than a bread, which explains its popularity as a lunchbox treat for Scandinavian children. Occasionally there would be sour cream (the real kind, as we had cows), but no matter how it was made or called, I thought it was delicious. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. I also make some Danish dishes, but my hubby is a German from Russia descendant ( his dad was born in Russia) and his mother taught me to make a lot of the things that came from there and that is what I usually fix. Delicious Norwegian Ice Cream (1-Minute Recipe) Similar quick & delicious desserts Jump to Recipe Shares1612 4 These Norwegian desserts are sweet, simple, and oh-so-satisfying! Skolebrd (Norwegian School Bread Dessert), Berlinerkranser (Norwegian Butter Cookies). Simmer sour cream, covered, about 15 minutes. Using powdered sugar will keep it sweet, but means you wont be left with that gritty texture. What is lefse? This is about as traditional as it comes! There cant be any substitutes or alterations, Im afraid. Bring to a gentle simmer and cook until the apples are soft and the consistency you are looking for. These are salt-of-the-earth recipes, if you will. The recipe I chose to make is probably one of the easiest on 196 flavors ever, a deliciously creamy dessert called multekrem. Wonderful, Rosemary! Your email address will not be published. Recipe type: Breakfast or Lunch. 3. Spread whipped cream on top and dot with a layer of sugared cranberries. Its slightly sweet and served with melted butter, cinnamon, and nutmeg on top. To the Norwegians living in Norway.why is it so hard to understand not ALL ingredients were on hand when our great-grandparents came to Minnesota from Norway? This porridge is good, but it is not Rommegrot, (Rmmegrt), which is based ont sourcream In a medium-sized bowl, whisk together the egg yolks and granulated sugar. Vitamin C %, Calcium % Let me know how he likes the lefse & cookies! It satisfies my dessert craving and because it is so rich, it doesnt take much to fill me up. Sprinkle toasted almonds into the prepared cake pan before pouring in the batter for wonderful richness and texture in every slice. In a small bowl combine the powdered sugar, milk, almond extract, and lemon zest. teaspoon vanilla sugar or 1 teaspoon vanilla extract, cup cloudberry or raspberry liqueur (such as Chambord), or berry juice of your choice, ounces/340 grams fresh raspberries or blackberries, for decorating (optional), Thanksgiving Dessert Recipes That Are Not Pie. There arent any notes yet. Subscribe now. Destinations with a focus on sustainability, Sustainability and travelTravelling with disabilities, Radisson Blu Hotels discover your favourite destinations, Classic Norway Hotels some ofNorway'smost charminghotels, Scandic Hotels in all major cities from north to south, DanCenter your specialist in holiday homes in Norway, Norgesbooking book your perfect cabin stay in Norway, Campcation book camping all across Norway with Campcation, Campanyon - discover unique stays in nature, Widere the largest regional airline in Scandinavia, Vy travel by train to Bergen and the fjords, NOR-WAY Bussekspress comfortable bus tripsto the fjords and cities, Vy express travel with express bus throughout Norway, AutoEurope always a smooth car rental experience, Rent-A-Wreck the smart car rental alternative, Arctic Campers Norways camper van rental, Cabin Campers your cottage on four wheels, Hurtigruten "The Worlds Most Beautiful Sea Voyage", Fjord Tours Home of Norway in a nutshell - Norways most popular tour, Authentic Scandinavia Travel created by locals, Up Norway Bespoke luxury tailored by insiders, Discover Norway skiing, biking and hiking holidays in Norway, Norrna Hvitserk expeditions and adventure holidays, Book Nordicshundreds of activities, tours and day cruises in Norway, Fjord Travel self guided tours of Norwegian highlights and fjord cruises, Go Fjords book fun experiences and activities all over Norway, 50 Degrees North tailor-made and small group tours to Norway. 1. Recipe only mentions as it cools that butter seeps out? Its our favourite! But sometimes you can get lucky and find abig patch full of berries. That may change the consistency but its worth a try . Preparation. This more modern method is still delicious though! Many Norwegians enjoy thisgolden delicacy atChristmas and other special occasions. It is interesting to read all the comments! When combined, its such a lovely mix of mild fruit and nuts. powdered sugar, sugar, whipped cream, flour, creme anglaise and 2 more. It is delicious. Garnish with a couple of cloudberries (or a spoon of cloudberry jam) and a mint leaf. There are some unique food delicacies in Northern Norway no true foodie will Norwegian food is not known for spicy flavours and bright colours, but that doesnt mean were vanilla. I participated in Mom Blog Tour Winter Fancy Food Show ( #MomBlogTourFF) on behalf of Wendy's Bloggers. Cloudberries are a protected crop in Norway and are rarely available fresh in the United States, but raspberries are a good substitute. My dad was full-blooded Norwegian/American. This search takes into account your taste preferences. Special Equipment Needed Method: This dessert is so easy to make, that even the least experienced cook will succeed! Discovery, Inc. or its subsidiaries and affiliates. Cook for a few minutes, until pudding is thick. Hey there! Might you be thinking of a hvit dame (Norwegian marzipan cake)? Leave a Private Note on this recipe and see it here. Ive made this many times from memory. I hope that helps! I grew up with what we called grout. Serve on its own, or together with some tasty, traditional Norwegian Christmas cookies, such as krumkaker! Last updated May 24, 2023. Make the frosting and filling: Beat whipping cream, vanilla and confectioners sugar with an electric mixer until stiff peaks form. Creamy and fluffy, it's made with a combination of whipped cream, cloudberries, and sugar. Keywords: vaniljekrem, vanilla custard, norwegian custard, Tag @thesimplesweetlifeblog on Instagram and hashtag it #thesimplesweetlife, Your email address will not be published. I have not made lapper before, but I am very curious! If youve never made that before, this is definitely the recipe to try it with. Lisa is an editor at Taste of Home where she gets to embrace her passion for baking. In a large bowl, whip heavy whipping cream and vanilla extract and until stiff peaks form. Privacy Policy | Terms and Conditions | Contact Us, 25 Rainbow Desserts That Are Colorful and Fun, 17 Fruity Pebble Desserts (+ Easy Recipes), 2. Because this recipe will leave you with 4 unused egg whites, here are a few of my favorite recipes that require extra egg whites. Bama Kelly. A hvit dame is essentially a bltkake covered in a layer of marzipan. I would love to try to make this. If you continue to have issues, please contact us. My Auntie Mabel used to bring cream mush to family gatherings. My mom was a Norwegian chef who came from a poor mountain family. Whisk in about half of the flour, one tablespoon at a time. Great memories ! The Kitchn - Lena Abraham 2d. As with any decent recipe, it will take some time. Log In. They had to improvise on some recipes when they immigrated. Usually its just the Swedes that cant understand things like this. One thing I noticed right away when I was in Sweden (and surrounding countries) is that they dont like their sweets overly sweet. We made it for a Christmas alumni dinner (so Ive made it many times since for family assuming it was a Christmas dish) Its even more interesting to find that the version Ive made isnt true Rommegrot. I am going to give it a try. Pour this butter into a dish and use when you are ready to serve. Place the pastry on a serving platter. Basically, a large soup pot. The recipes that I am sharing with you are recipes that people from my very-Norwegian hometown in Minnesota (and home church in South Dakota) have been making for generations. Step 2. Step 1. And the classic Norwegian bltkake is unequivocally all of these things. Fold in flour, baking powder, and vanilla. Please leave a star rating and let me know how it went in the comments below! If you do, there's good reason to celebrate. Made with a sponge cake known as sukkerbrd, filled with a sweet fruit filling and slathered in whipped cream, this easy cake takes just an hour to make. Why did rommegrot used to take HOURS of stirring over the stove when these comments seem to refer to 10 minutes of this and 15 minutes of that? I dont recall that she used flour but dont recall that she didnt either. We had this on our trip round Norway in 1961 and I have wanted the recipe ever since as I fell in live with it. All my relatives are long gone so I have no way to get these recipes anymore. Whip eggs and sugar until fluffy (about 5 minutes). Enjoy Norwegian-style sweet soup for dessert with this easy recipe which needs only a handful of ingredients, plus water, and less than 30 minutes to cook. . 1 / 21 Taste of Home Whipped Cream Krumkake Our hometown has a rich Norwegian culture. Peel, core and chop the apples and place in a saucepan with the water, sugar, lemon zest, lemon juice and cinnamon. You wont find too many overly frosted cakes or super sweet cookies. This is how my mom made it. Do you eat the whole cone after you finish your ice cream? Get a grip! 1. I think the porridge will burn. Christmas, Norwegian, Scandinavian, Vegetarian, Interview with Carolina Rojas (Mi Diario de Cocina), Interview with Soe Thein (Lime and Cilantro) . Cut the cake in half and spread jam on top of one of the layers. In this episode, we have looked at some traditional Norwegian desserts. "Veldig deilig" means very delicious in Norwegian, and we're sure that's just what you'll say when you taste these very special, traditional Norwegian desserts that are wonderful for enjoying at any time of year, but especially during the Christmas season. . You can practice your technique and get a tasty tart, too! I dont understand! She would make rommegrot for our family and for his mother-in-law and usually it would be made with heavy cream and milk. Btw I am Norwegian born and bread. The cloudberries can be fresh or in the form of cloudberry jam. Thanks for the tip. We called it Blood rub in the late fifties. Mom was not. Features of this page require a browser with localStorage enabled. In Norway waffles are served as a dessert and are topped with sour cream, lingonberry jam, and brown cheese.Our tour guide had mentioned that we needed to find some brown cheese and try it, especially on waffles. Anywhere from a 3 quart to 5 quart should work. Blake's is 75% Norwegian, 25% Swedish. Your email address will not be published. At its core, vaniljekrem is made with milk, sugar, cornstarch, egg yolks, and vanilla, but sometimes additional ingredients like butter or fruit purees are added to create a creamier texture or add depth of flavor. Whisk in the remaining flour. Purchases from these links helps support this blog so I can keep creating the free recipes you know and love. I dont know the name of the kettle I have. Was a favorite of ours. Cut the bean in half lengthwise, scrape out the seeds, and add them to the milk. When the cake is done, allow to cool. Of course, you can always use a scoop or even pipe this dough if you prefer. He grew up calling it grout. She would put the cream in a pot on the wood stove and as it was heating, she would sift flour in, whipping continuously unit all of the flour was added and the mixture was simmering. This is a recipe of what in Norwegian is called Melgrt Rmmegrt is made of rmme which is sour cream. I went to a Lutheran private college. Ingredients : 1 lemon jelly; 1/2 pt (600 ml) water; 4 eggs; 4 oz (50 g) sugar; cream and red jam to decorate . One thing Ive always done differently since taking my first sauces clad in chef training is to make this with a roux as it is essentially just a thick bechemel. The golden berries grow high up in the mountains, among the bogs and the heather. You can also freeze the cake for future use. I make rommegrot with a whole milk/heavy cream combination in a large pot, heated to close to simmer, then stirring in gently dropped flour to a medium thick I dont use a recipe when I make it and I dont use sour cream. Yes, flour was definitely used to thicken the porridge and IT does draw out the butter. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Fewer calories.. Please refresh the page or try again in a moment. He eats it in a bowl, makes a well in the centre to place a chunk of butter. Bltkake, sometimes also written as blautkake, is pronounced /bltkk/ or BLUH-kaka. It is easy to bake in a loaf pan or cake pan, and uses common baking ingredients, with almond extract adding a wonderful fragrance. Nevertheless Im happy to have found your recipe. At their core, Scandinavian treats are three things: Simple, delicious and fresh. The dessert is especially popular during the Christmas season, when it can be found on most Norwegian tables. Norwegian krumkake (pronounced kroom-ka-ka) are fragile, sugary, rolled waffle cookies traditionally enjoyed in Norway at holiday time. I stir in the butter and serve. My grandmother who was born in North Dakota in 1911 whose parents were directly from Norway called this recipe Rommegrot too, but Im just wondering over the years if the two recipes simply got confused. None, actually. So Ive decided to do my little part in preserving this food heritage. Red Velvet Cake is the Meryl Streep of cream cheese desserts. 3 and spread the jam in the base of a 2 pint (a good litre) dish. I rarely make Rommegrot but still make lefse, klob, lutifisk, Yulekaka, Rosettes and Fattigman, which I think they called kringle. Hurray! An easy to prepare baked recipe, Norwegian Cream is a dish that you will surely love to talk about with us. strawberries, egg whites, strawberries, sugar, cream, lemon juice. Sweet soups made with dried fruits, tapioca, and warming spices are popular across Scandinavia, where they are served warm in winter, and chilled in summer. Thank you for this recipe. She had a heavy iron pan and used the heaviest cream that she could find and cooked it on low until the butter fat started to separate. Pour the whole milk into a pan and cook over low-medium heat, frequently stirring, until it begins to simmer. If you'd prefer to use vanilla bean, you'll need just one for this recipe. Break 2 eggs and 1 yolk into bowl and cream them with the sugar and vanilla. You can scoop and bake these, roll and cut shapes, or use them as a base for some flavored thumbprint cookies. Bet it is better that way. The other thing from your article is that grt is porridge not pudding. I miss those holidays at my grandparents ( Ole and Rakel Ostraat) such memories Sweetened berries are a classic Norwegian hiking snack. (alwas made with fat, Norwegian sour cream) Made with rice its called Risengrynsgrt . This Norwegian cream pudding is cheap to make and feeds a crowd. Add sugar. And if you have a favorite recipe you're looking to recreate but don't see it here, don't be afraid to drop me a comment or an email.In the meantime, let me take you (vicariously) to summer in the Hardangerfjord.