It was definitely a hard decision to make!! Have you ever canned your cream soups? Ive been doing that for over a yr and have had no problems with it. The con of making your own is that you can't store it in the pantry like you can the canned version. My new go-to. (Check out the reviews, its one of the most popular recipes on the blog!). It is creamy and flavorful too! Return the pan to the heat. We hope you enjoy! Ryan Liebe. In a saucepan and add the chicken broth and all the spices (its okay if you wait to season the soup with salt and pepper until later). Whether you charge for it is up to you. Let the roux cook for 1-2 minutes. My husband Bjork and I live in Minnesota. Freeze a small batch & try it out. What are your thoughts on broth versus stock? Step by Step Instructions Making your own condensed cream of chicken soup substitute is so easy, you'll have it done in just five simple steps. Born and raised in Wisconsin, Meggan now lives in sunny Southern California. This is a super easy recipe for making your own homemade cream of chicken soup. Why is a Minnesotan using the word casserole? While whisking constantly, sprinkle flour a little at a time over the fat until all the flour is mixed in and you have a white paste. Bring soup to a simmer, then remove from heat. How to make cream of chicken soup gluten-free? Light but creamy, this chicken soup is oh-so comforting. Hi Lisa, 1-2 tablespoons cooked chicken - finely chopped. Great recipe! Thank you so much for taking the time to leave a review!! Please read my disclosure policy. I will take your home cooking skills to the next level with my game-changing ingredient combinations and simple cooking techniques. Came out very well. Whip up a batch in advance for those holiday casseroles! Thank you so much! Get a Free eCookbook with our top 25 recipes. Would this recipe be equivalent the condensed version like out of the can or the reconstituted version after you add that extra milk to the store bought kind? Either way, thank you very much! The image shows Trader Joes broth. My favorite thing in life is time spent around the table. I have never made cream of chicken at home (although there is definitely plenty of plain old chicken broth happening). Reduce heat under the pan of water so it comes down to a gentle simmer. Keep whisking until the the mixtures starts to thicken. So much better than store-bought! Your email address will not be published. magically make soup? This is amazing. A few bits of skin may even stick to the pan. Instead of a store-bought version, making it from scratch makes those vintage recipes we all love taste so much better. Make your own Homemade Condensed Cream of Chicken Soup from scratch in just 10 minutes! Add to medium-high heat to thicken it back up. Hi Jen! Ive made and frozen this a number of times and had great success. Thank you SO MUCH for posting this. Thank you!!!! fine. Figures!) Yum!! Welcome to Spend With Pennies! Sorry for the confusion Shasta, Ive updated the recipe! Mix to combine, then add salt, Spices, chicken and peas. This was super easy and absolutely delicious. Instead of canned try making these recipes with homemade condensed cream of chicken soup! Remove the pan from the heat and slowly add the chicken broth and milk while stirring or whisking to keep the mixture smooth. Something with a little more fat content should work here something like whole milk. It would also work great as a roux to make a creamy chicken vegetable soup. This information will not be used for any purpose other than enabling you to post a comment.*. 1 1/2 cups veggie broth I definitely love knowing whats in my soup. I am hoping to find more of these little healthier tricks! I make a chicken dumpling dish where I use a family size condensed cream of chicken soup (adding the can of water as directions say) to my recipe, so when I make this homage version, do I add the water same as I would normally do with the can version? My sister and I would be stoked when we arrived home from school and saw that familiar can sitting out on the stove for dinner that night. That's all it takes to make Homemade Condensed Cream of Chicken Soup from scratch and free of the modified food starch and whey protein concentrate on the ingredient list of the cans. Take off heat while you add in vegetables, spices and rice. This is my new go-to recipe. Add the chicken broth and milk, and whisk together to smooth out the lumps. Sounds delicious! I CANNOT wait for your chicken and rice casserole recipe. This totally hit the spot!!! My daughter cannot eat wheat so I used Bobs Red Mill Gluten Free 1-1 Baking Mix and it turned out great! Turn stove on to medium heat. I love simple recipes for pantry staples that can be swapped out for a homemade version! I hate all of the processy (you know what I mean. To make the process a simple as possible, I recommend getting everything prepped ahead of time. Let me show you. Just change up the seasoningsYou can adjust thickening with milk or broth. Instructions. Soup will continue to thicken upon standing. Once melted add in the minced shallot and garlic, stir and saut until just soft, about 3-5 minutes. 3 tablespoons salted butter. And you control the amount of salt. Its ok if the chicken isnt entirely cooked through at this point -- your goal in this step is to render the fat from the chicken skin, and develop the browning in the pan and not necessarily cook the meat through. Cook the chicken for 9-11 minutes, until the chicken is cooked all the way through. Cream of chicken soup is perfect to replace almost any cream of soup (although its easy to make cream of mushrooms soup too). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. As I imagined, all that you really need to make condensed homemade cream of chicken soup are four main ingredients: chicken stock, milk (you can use any kind), thickener (flour), and a few seasonings. Have an Awesome Day!!!!! It's My-Toddler-Could-Help-Me-Make-It, kind of easy! Cant wait to sit down to a hot cup of this soup.. Yummy! But the thing is, it is SO EASY TO MAKE YOURSELF. Can I use this recipe without the chicken and broth to make it vegetarian to add to the potato casserole recipe? Turned out great!! I am NOT a cook, but needed to make squash casserole. Thank you, Marjorie were glad to hear you enjoyed it and we appreciate you giving the recipe a try! It was very easy as well. Of course!! If you want a completely from scratch dinner, this recipe will replace that can with the exact same amount. Meggan Hill is a classically-trained chef and professional writer. Thats ok. Once all the stock is added, increase the heat to medium high and whisk for about 8 minutes until the liquid is noticeably thicker than syrup, but thinner than ketchup. I have to puree the soups to be able to eat them. Add flour to melted butter and whisk rapidly until mixture is thick, about 2 minutes. Add chicken stock; whisk until smooth. Since Im lactose interlorant, those cream of whatever soups dont sit well with my tummy. I dont like canned cream of chicken soup so this recipe is a keeper! Evaporated milk can sometimes be fine but some slow cookers have too high of a temperature. Let it fully melt and begin to foam. I sometimes make couple and freeze it for future use. Just keep whisking and slowing adding the stock. Depending on what recipe Im using it for I sometimes even just pop in the frozen cube. FYIfor those who are GF, I have made it with GF flour and GF chicken stock (and homemade stock). Then add flour and mix until incorporated, and stir constantly for 1 minute. But if you have canned it and it works could you please send me the recipe you have been using, with how much sure jell you used. . Hi Lindsay! Once the butter is melted, stir in the flour. I also place my frying pan on my stoves front burner and place the stock pot on the burner directly behind it. I know it had been a few years since this post. Thank you for your comments! If you ever try again, please let me know! Freezing: Let the soup cool completely, then portion it out into freezer-safe containers. Remove from heat and stir in butter. 2. I had it eaten in one meal. I have heard from readers who have tried freezing the condensed soup that it works, though. They said NO. The eBook includes our most popular 25 recipes in a beautiful, easy to download format. Perfect, was looking for a good cream of chicken soup recipe. I finally gave up making my favorite tuna casserole because it ended up too soupy. This recipe is so fast and easy and tastes 100% better than anything from a can. It will become very thick. I made this with my chicken stock tonight for some pot pies tonight. In order to thicken the soup, some recipes have you make a roux with flour and butter/oil. And now you need to have an easy peasy little wholesome version at the ready. As an Amazon Associate I earn from qualifying purchases. Most cream soups tend to separate in the freezer into a watery mess, not the same consistency at all. Great job Trina Im so happy you nailed it! CHICKEN I add a tiny bit of minced chicken to this recipe but it isnt required if you dont have it on hand. It will make a thick paste, continue stirring for a couple of minutes while the flour flavor cooks out, but don't let it brown. Would you use only half of it to replace a can, or do you use the entire batch? How to Make Condensed Cream of Chicken Soup, Use 1-for-1 in Place of Canned Condensed Soup. Thanks for the recipe. You can use milk in a pinch but it wont be as creamy! The flavor comes from the chicken broth. Instructions. Ive been working out how I would make a substitute for the canned stuff and look forward to trying this. It still turned out good, but Im excited to try it correctly next time! At this point your soup may look a little watery, and you could even see fat around the edges of the pan. 2 tablespoons cornstarch. Someone told me years ago that this soup was great to eat if you were sick to your stomach. prunes, raisins, chicken gravy, butter, chicken, garlic, pepper and 15 more. Could they please send me some coupons maybe, to offset the cost since I buy it in bulk? Have you made this or any of my other recipes? The milk should be divided, so 1/2 cup is added with the broth and then the rest is whisked with the flour. Place over medium heat and continue whisking until thickened. Perfect for my husband. I knew there had to be a way to make this kind of thing at home. (Using the same measurements of stock, milk, seasonings as above.) This recipe makes my day! 16 Pantry Basics You Can Make At Home FEATURED IN: Condensed cream of chicken soup has its time and place, like creamy chicken casseroles, pasta bakes, and especially these Cheesy Funeral Potatoes. Oh, and if you want to be like the original, you can also add in some diced cooked chicken. I am on a low carb diet and got excited with your recipe, but it says it has 16 g of carbs. Your daily values may be higher or lower depending on your calorie needs. Thank you so much. Stinkin'. Pull the meat off two of the chicken thighs, and chop it finely; you should have 3/4 to 1 cup of chicken meat. Sure jell is just a food starch that withstands high temperatures & is used commercially. This strainer is also a perfect tool for making homemade chicken stock, or to run oil through if you want to reuse it after making a batch of fried chicken or french fries. The soup can be used immediately. teaspoon onion powder. The results are extraordinary, and make a soup worthy of eating as its own meal. I can only imagine how much better they would be with HOMEMADE soup! Comment * document.getElementById("comment").setAttribute( "id", "a2276aad3cc855645bcaba3242aafca2" );document.getElementById("gd781f94aa").setAttribute( "id", "comment" ); Mom of two, lover of cheese, spinach, and replacing a box or jar of premade anything with a from scratch version. I use whole milk when making this. I used almond milk, but dont think that would matter. Put chicken, onion, and garlic into a stockpot. Meanwhile, in a small bowl, whisk the flour and seasonings into the remaining 1 cup milk until a smooth, thick mixture forms. TWO: Lower heat to medium. Please read our disclosure policy. I do canning and have chicken broth and chicken canned and on hand. Have blessed day. Im thinking about getting a patten and selling the recipe in CookBook. If Im making this to replace canned cream of chicken soup in another recipe, I use two chicken thighs in the soup and save the rest for another use. I used to be a teacher, and now making food and writing about it online is my full-time job. The darker the roux the more depth of flavor another trick I learned from making gumbo. That is literally it. We are adding the chicken stock/ broth for that chicken flavor. Instructions. Measure out 2 1/4 cups of the stock and set aside (add water if needed to make this amount; if you have more stock than needed, save the leftover for another recipe.). Make the Roux: Melt the butter in a saucepan over medium heat. Cream of Chicken Soup Dry Fruits Chicken Gravy / Winter Chicken Gravy / Rich Chicken Gravy Madraasi. Thank you! Thank you. Grab a pan, a whisk, and all your ingredients and let's get going. Would sifting the flour first help or should I just take an immersion blender to it? And then I began wondering if I could just make the darn stuff homemade. Since this recipe is freezer-friendly and can be easily stored in can-sized portions, I think we should all try to take our cooking to the next level by making our favorite casseroles and soups with thisCream of Chicken Soup recipe whenever we can. Facebook | Twitter | Pinterest | Instagram Homemade Condensed Cream of Chicken Soup Donna Elick Homemade Condensed Cream of Chicken Soup. Just aim for about 1/4 cup of rendered chicken fat, but don't worry about it too much. That Senomyx (and Pepsi, etc) hoax was debunked years ago. To be clear, we have no problem occasionally using the canned condensed soup! Chicken Gnocchi Soup. When you thaw it out, give it a good whisk to blend everything up again. Be sure to break up any lumps. But theres an error in the recipe- it states to add all ingredients to the cold pan, then later says to add the butter, salt & pepper, and minced chicken. Question: is this recipe equal to one can? Just 2 easy steps to make this delicious cream of chicken soup right at home! It will thicken even more as it sits. If so, please let me know how you would go about it. Recipe coming on the blog tomorrow. Thank you!!! Add the seasonings. Thank you for your help. Thanks for a great recipe! I apologize if you have already answered this question. In a small sauce pan, melt butter over medium low heat. Delicious, best ever. Bring to a low boil. What makes tiffany thinks her information is true? In a medium saucepan, combine broth, spices, salt, and pepper. Do not use low sodium, the salt is needed for full flavor in this recipe. I mean tasty! That is all I ever need and I dont have freezer space. Hi Harriet! And then I wanted casserole. -Stephanie. Gotta love a good international aisle. Content and photographs are copyright protected. This soup cannot be canned as it contains dairy. Comments are moderated to prevent spam and profanity. Evaporated milk can be replaced with light cream or half and half. Your email address will not be published. To increase the flavor the soup, I use rendered chicken fat to make the roux and then made a quick homemade chicken stock using chicken thighs. Heat oil in a large saucepan over medium-high heat until shimmering. Add chicken stock; whisk until smooth. Hi Ann! I really like that I now have enough for future meals. Hi Ali! . Youre so smart to make your own cream of chicken soup! It's also freezer-friendly and easy to make! Looking forward to your chicken/rice casserole recipe! Casseroles.). It will smooth out again when you add the stock. I have a swallowing disorder and am unable to swallow solid foods. Recipes using condensed soup first appeared in the 1950s, in an effort to promote buying morecanned soup. Thats pretty much it! Sensitive is my superpower. Now I can make my own, thanks to you. It works great! You'll have 2 (1-cup) servings. In a small bowl, combine the corn starch and 3 Tbsp of the milk. , Metro Ayala! The key to making this velvety smooth is to start with a cold saucepan. Its also Stove Top, Crock Pot, and Instant Pot friendly. I just made some cream of mushroom soup and couldnt believe how easy and tasty it was. 1/2 tsp. And oh boy, did Ilovethat soup. Were not terribly experienced with canning and havent tried canning this for long-term use were sure you can do it if you follow the standard canning process and have everything you need (it sounds like you would need to pressure can this though). stir and add chicken. I think sharing your grandmothers recipe would be wonderful, although selling would be hard. What a sheep shame. Thats ok. Reduce the heat to medium. So excited to have another alternative to condensed soups! So great to hear, Tonya! Im not sure I have one, except maybe eat chocolate every day? When the oil begins to shimmer, add the thighs skin side down. Its delicious! Pour into saucepan, whisking continuously, until the mixture bubbles and thickens, about 1 minute. Blessings. See recipe card below this post for ingredient quantities and full instructions. The mixture will thicken quickly. 1/2 cup whole milk, 1/2 cup chicken broth, salt and pepper to taste. That allows for a smoother and less messy transfer of rendered chicken to the boiling water in step three of the recipe. I made this because its come to my attention that Campbell Soups are affiliated with Senomyx, a company that extracts stem cells from the kidneys of aborted babies to make flavorings for food. Easy substitute for condensed cream of chicken soup in recipes. Combine the chicken broth and 1/2 cup of the milk in a large saucepan. Keep stirring until you achieve a smooth consistency. Combine chicken broth and 1/2 cup milk in a large saucepan over medium-high heat. Thanks for the comment Holly, Im glad you liked it. has been around a hundred years but you can find it in all sorts of cookbooks. Bring to a simmer, stirring constantly, until the mixture has thickened. Why cant this be used in a crockpot? Slowly pour the milk mixture into the boiling chicken stock, whisking to combine. Reduce heat to medium, and bring the mixture back to a very low boil, stirring constantly so that the bottom of the pan does not burn. Mix the broth and remaining milk into the pan, alternating between the two. cans of soup, each can is about 1 + 1/4 cups. Garnishes and optional ingredients are not included. If the skin seems like its starting to burn, turn down the heat a little more. BROTH Chicken broth is the natural choice for the base of this soup. We find that low sodium broth can make the final dish a bit bland if used in a casserole so we prefer to use full sodium. I wrote the company a letter telling them a little about myself and that I have literally stayed alive living on their soups for the past 5 years. Love it! Im so happy you liked it Ruth! You can use fresh parsley by substituting a scant 1 tablespoon for the 3/4 teaspoon of dried parsley. Adjusted the salt to be less since I used my own chicken broth which was already salted. Sprinkle with the flour, stir and let the flour cook for a minute or two. My Grandma taught this special recipe to me. When I thawed a batch I made last year it was kind of curdled looking. Most recipes call for canned soup, but today, I'm sharing my recipe for making condensed cream of chicken soup entirely from scratch. Your email address will not be published. Then others have you just cook the flour right in there with the liquids. Easy to follow, tried, tested and loved! I never would have thought to do this, awesome! *I also made a double batch for the photos. Bring to a boil. Then bring your stock to a boil in a medium saucepan. All the best to you! Privacy. I am beyond excited to have found this recipe. Thanks for sharing! Easy steps. What herbs would you recommend to add to this recipe? You should have somewhere between 2 to 4 cups of chicken stock. Thank you so much. To make this homemade condensed cream of chicken soup, I took a page from making gumbo and started with a roux, which is a combination of fat and flour that helps to thicken soups, intensify flavors and keep the fat from separating out from the other liquids in the soup. Combine all ingredients except butter and chicken in a cold saucepan and whisk well. teaspoon white pepper. When done, the skin should be crisp and golden and the chicken should have rendered about a 1/4 cup of fat (just eyeball it; youll be fine!). This looks great I never used canned foods so this would be a great substitution. Love to hear it, Paulene!! Copy Cat Cracker Barrel Hashbrown Casserole, Homemade Condensed Cream of Mushroom Soup. ** Nutrient information is not available for all ingredients. Simple Condensed Cream of Chicken Soup Recipe, cream condensed soup substitute, homemade cream condensed soup, (you can sub 1/4 teaspoon garlic powder + 1/4 teaspoon salt). I used corn starch instead of the flour. Step 3: Add the milk and dry ingredients to the stock and milk on the stove and let simmer. I was curious as well I want triple the recipi but the directions on bottom doesnt change with the change. For more information, please see our affiliate policy. In a 1 1/2-quart saucepan combine broth, onion powder, garlic powder, poultry seasoning, parsley, paprika, teaspoon salt, and ⅛ teaspoon pepper. I wouldnt use Heavy cream on a 1:1 basis with any milk if youre doing it because of keto/low carb, you lose the benefit of the low carb of HC with that kind of volume. But when my neighbor Christine brought over a box of canned goods from her pantry the day before she moved, the ol craving returned as soon as I saw those familiar red and white cans. -Stephanie. I couldnt find any cream of soup at the store and hoped I could use this as a substitute. Quick and easy and with a lot less fat and weird stuff compared to the canned. Gradually sprinkle in the flour and whisk continuously for 3-5 minutes to cook off the raw flour taste. This homemade Cream of Chicken Soup recipe is a direct substitute for condensed soup and adds comforting home cooked flavor to your favorite casseroles and soups. (Cornstarch thickens more than flour). Flip and cook on the other side for about 5 minutes. Then, remove the pan from the stove. Add all the ingredients and whisk them while the pan is heating up. Let me say it again for the people in the back. Combine Ingredients: In a small saucepan whisk together milk and cornstarch. Were going retro today and talking about one of the staples of my childhood condensed soups. To eat as a soup: Add 1 cup chicken broth or water and heat until piping hot. Its easy, its nostalgic, and it absolutely works. Thanks so much. I love talking with people about food, and I'm so glad you're here. In a medium to large nonstick saucepan, over medium heat, add contents of canned soup. Its just a simple, lovely way to keep all the ingredients a little more wholesome without too many added steps. Hi! Remove from heat and use as you would a regular can of condensed soup. Keep whisking continuously until the roux turns a golden color, about 5 minutes. Add broth, mix until flour is incorporated, then add milk. Thanks so much! 1 tablespoon olive or vegetable oil. Since this recipe makes the equivalent of two 10-oz cans and your recipe only calls for 10 oz, we would just use half a batch of this, plus 1 1/2 cups of water to dilute it, since thats what your recipe calls for. Homemade Cream of Chicken Soup: Frequently Asked Questions, seasoning mix (onion powder, garlic powder, parsley, salt & pepper). Instructions. Return the pan with the rendered chicken fat to medium heat. Enter your email and we'll send it right over! I made this recipe for use in chicken divan. Im Lindsay and I FOOD. That used to be my favorite part of the soup, back in the day. No can needed. Whisk in remaining seasonings. Once I start with the condensed soups, apparently I cant stop. Cook ModePrevent your screen from going dark. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. So I found your recipe and it is absolutely fantastic!!!!! I had no idea how to get around that. Meanwhile, in a small bowl, whisk the flour and seasonings together. The recipe will still work just fine with reduced sodium broth, you may like to up the other seasonings. Add 1/2 cup of the milk first with the chicken stock to a medium sauce pan and bring to a low boil. Remove the chicken from the pot of water. I bet you can! Favorite things include my camera, lake days, and dark chocolate. I make a casserole (often) that calls for cream of chicken soup and Ive always used canned. In a separate bowl, whisk together milk and flour until the flour is dissolved. I guess it would be four ingredients, if you add chicken. From my home to yourshappy cooking! Whisk in flour. Her meticulously-tested recipes and detailed tutorials bring confidence and success to home cooks everywhere. Thanks for sharing all of this with us, Dawn, and we hope you enjoy the recipe! If you scale up proportions, TASTE THE SALT; DONT PROPORTION THAT! Thank you for sharing! Add 1/4 cup milk and stir into mixture. Summer has spent the last 12 years working in food media and she's the author of the award-winning book "New Prairie Kitchen.". You can also use cornstarch in place of flour in the first recipe . Eyeroll..so misinformed, what a shame. Add chicken stock to a large saucepan and bring to a boil over medium high heat. What I Bought at Trader Joes (Grocery Haul). ;) I eat it every day to keep my weight at a healthy weight. You read that correctly. I make it will them same amount of almond milk as the milk it calls for and I substitute 2T coconut flour for the wheat flour. We have not canned this, but you could probably follow the standard procedure for canning and we think it could be done! Im pretty sure she meant evaporated milk . More than anything else, read through the whole recipe before you begin. Always a win in our book! Our business hours are Monday through Friday, 9:00 am PST to 5:00 pm PST, excluding holidays. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals!