I love the idea of adding the minced jalapeos - that's so unique. Pomegranate: Pairs well with apple, cardamom, cinnamon, citrus, cucumber, ginger, mint, and tropical fruit. As today's culinary teams explore exciting flavor combinations and innovative menu opportunities, they're finding more and better places for fresh mango. I actually just made a printer-friendly version of the chart. One question: I've noticed at times you have more than one fruit in the second column on the same line, instead of having them as separate pairings for the fruit in column one. Allspice Pairs well with: apples, beets, cabbage, caramel, cardamom, cinnamon, cloves, coriander, ginger, juniper, mace, mustard, nuts, nutmeg, onions, pears, pumpkin, root vegetables, yams. It mixes best with brandy, Calvados, Madeira wine, and rum. I'll definitely keep that in mind when I update the chart in the near future. I found a ton of recipes for raspberry basil mojitos and a raspberry basil popsicle. By the way, I made nectarine jam the other day and had only mxscovado sugar, cinnamon and ginger. Those all seem like they would pair great with persimmon in addition, you could also try apple, black pepper, almond, hazelnut, or walnut. I think both rosemary and cardamom would work well with cherries. Someone asked, "when have you ever seen lemon paired with red wine?" Oo, that smoothie sounds absolutely delicious! Take small lumps with a teaspoon and place this into a micro muffin tin. I would do white chocolate cupcakes with mini lemon jellybeans folded into the batter. Would this be a good flavor combo? I've been looking for a resource like this. If you disable this cookie, we will not be able to save your preferences. If you'd like, you can download it here: https://landing.mailerlite.com/webforms/landing/a4l5b9, Rhubarb and cherries go together oh-so-nicely in a crisp. If you put this into a nicely designed pdf, I'm sure lots of people would print it out and put it on their fridge. There are several combination including both in the article for different types of foods--see Spinach and Tomatoes for other spice ideas. Do you have suggestions to use lavender? Thanks for letting me know, Jo! Just wanted to let you know I turned the chart into a PDF like you suggested. Is there a lemon-orange tree? It mixes especially well with amaretto, brandy, kirsch, orange liqueur, and sweet white wines. That does sound delicious, Cindy! Tomatoes Tomatoes are the most classic pairing with basil. I wish you had a printer friendly version so I can add it to my cookbook binder. I'm glad you enjoyed the chart! Those sound amazing! I am wondering if, since there is lime in the cookie base, is the zest on top to much? All rights reserved. The foundation of these pairings comes from Humberto Marques, mixologist and owner of Curfew in Copenhagen, Denmark. . Quite often, your pairing search begins not with fruit, but with a nut, often in the form of a liqueur, syrup, or another sweetener. If you're interested, you can download it here: https://landing.mailerlite.com/webforms/landing/a4l5b9. I would love it if this was a printable list so that I could hang it in my kitchen!! Generally speaking, dried and fresh herbs can be used interchangeably in recipes, however, the amount of each will vary since dried herbs are more concentrated in flavor. To narrow down the list, you can use the search bar at the top right-hand corner of the table to search for a particular ingredient. . When using herbs in salad dressings, allow the herbs to soak in the acid for at least 15 minutes to 1 hour before dressing the salad. Apples, berries, citrus fruits, and other common fruits make a steady appearance in drinks. It tastes so refreshing, definitely a flavor combo to keep doing. Hi! Carefully pour very hot tap water over the top and bake 70-80 minutes for a 9x13 pan. When pairing foods with cheese, your goal should be to highlight both elements equally. Something like a coconut whip might be nice to go on top Definitely let me know how it turns out - I'd love to see a picture of the final tart! TYSM , Im going to make a coconut Panna cotta and I was looking for fruits I could use and this helps soooo much. All that being said, to help you out with your cooking and baking, I've created this ultimate fruit flavor pairing chart. I'm right there with you I love pairing apple slices with peanut butter. I saw another flavor chart that gave a caution about lemon and persimmon. Not only has Marques been delighting drinkers with genuine flavor experiences and intriguing cocktails such as his eucalyptus martini, but he has also spent years investigating the finer points of flavor. Answer: Garlic and parsley are frequently paired with rosemary. I'll look into what's causing this. I'm so glad you enjoyed the chart! Preheat the oven to 180 degrees Celsius. What scent smells good with lemon? Coriander, Marjoram, Oregano, Rosemary, Tarragon, Thyme. So simple, but I love it. I'm sorry you're having trouble with the chart! Thanks for the awesome chart !!! I couldn't get the reply to work, so: in the Mediterranean! I now use it to make new smoothies and to add them to my recipe book! (Oranges and carrots, for example, are just a preview of two things that just won't make your cheese sing.) Two things I have found is a recipe for lemon and lavender shortbread; and chicken with garam masala and lavender. You can usually find me with a cookie (or two) in one hand and a cookbook in the other! 2023 The Arena Media Brands, LLC and respective content providers on this website. Amazing work! For example have you ever heard of lemon-banana-anything? Could you please update your table? They are in season and I have tons of them. They do pair really well with many of the flavors. I'd love to knowwhat flavor combinations do you like to use in your recipes? I know I can get my hands on a bag of fresh cherries but before I do I just wanted to make sure. Try it in green tea drinks as well, and coconut cocktails are fun to explore for more ideas. I'll look into it and try and create a printable PDF for this Also, that jam sounds wonderful - I wish you could send some my way! I hope you enjoy! Im so glad I found this list! The fruit flavor pairings include blood orange, blueberry, coconut, cranberry, date, lemon, lime, mango, orange, papaya, persimmon, pineapple, pear, pomegranate, pumpkin, raspberry, quince, and strawberry. Hi, can you please fix the site? I really like the combo of rose and matcha together, and you can't go wrong with matcha and chocolate. Rhubarb: Pairs well withapple, apricot, berries, black pepper, citrus, ginger, nectarine, peach, plum, and especially strawberry. The cocktail world is filled with experimentation, and flavors can play off one another in unusual ways. Mobile version does not display the full list (it's cut off), and no one has time to get out their laptop in the middle of the grocery store. That's a great idea, Lisa! I try to update the chart as often as I can, so I'll keep these ideas in mind when making future updates. Thank you! Hi, Kim! Essentially, these foods that we love to taste together have molecular compounds in common. Thank you for sharing your goldmine of information! i have been given some feijoas, and would like to mix another fruit or flavour, any suggestions? This article details ten basic spices every cook should have on hand. For instance, watermelon, apples and plums can be eaten together. Making your own spice mixes is a quick and easy way to stock your home with your favorite spices without all of the extra ingredients you'll find at the store. Lemon Orange trees do exist, though they do so in different ways. Question: What herb works well with rosemary? Also lemon and oregano is good. IS THERE A WAY I COULD COMMUNICATE WITH YOU? Hi! I'll try and add dragonfruit next time I update it. I'm planning on expanding this list soon, so I'll make sure to add persimmon on then. Can I mix mango with pineapple and raspberry flavor in my analgesic medicine, It sounds like it would be a great combo! As an Amazon Associate I earn from qualifying purchases. This list is awesome.Thank you so much for sharing! Yea it is you have to go at the top of the chart and click the arrow by the foods. Let me know in the comments below! Lemon Extract = 1 tsp. Then I topped it with a homemade whipped cream and raspberries, blackberries, and blueberries. Are you looking to try making some new recipes? Have a nice day , Yep you've got it, Renee! I definitely would. I apologize if you've received and addressed this question already, but there are so many comments to this post, and I don't want to read them all to find out Are there citations for this list - as in, did you start with or incorporate lists of flavor pairings into your list? Baking Soda vs. Baking Powder: What's the Difference? I just updated the table and made sure to fix this. cherry-thyme protein ice cream and it was amaaaazing! Let me know how it turns out . Use the apple juice to balance out the sourness of the cranberry juice; this might mean using more apple juice than cranberry juice in the mixture, depending . . However, there is one fruit that I would like you to add and that is dragonfruit! Are you referring to the one here on the blog or the one you can get emailed to you? Perhaps one of the most well-known dishes with basil is the Caprese salad. When I read the chart, I assume the item in the far left hand column can be combined with one or more of the fruits in the second column, and try something in the Herb column and possibly a nut, spirit and/or miscellaneous. Those pairings sound absolutely perfect, Sofia. For instance, did you ever think that pomegranate and cucumber could be mixed into a single drink? 1 cup milk So yes I have made some disasters too, it was mango with freshly squeezed lemon ( a bit too much) with water and sweeteners..it tasted really sour and I couldn't fix it. If you'd like, you can use the search bar on this page to find related recipes for those fruits! I absolutely love this list thankyou very much for doing it, it is a great resource, i experiment with different flavoured fruit leather, one of the most popular has been kiwi blackberry and plum, my favourite is peach and raspberry but will be experimenting with some of your flavour pairings thanks again. Lavender, Geranium, Roman Chamomile, Marjoram, Sandalwood, Valerian, Bergamot, Jasmine, Black Pepper, Tangerine, Orange, Melissa or Lemon Balm Blending essential oils that are within the same category usually works well and makes for a mix with complementing qualities. minty essential oils like peppermint and spearmint. I hope that makes sense , Thanks for the suggestion! For inspiration, explore these tasty apricot cocktails. Well, there is a science behind why these flavours pair so well together and it can be broken right down to a molecular level. That's a great pairing. So, based on your chart, I used fresh apples with some caramel flavoring, and it was a caramel apple smoothie. Try it in cocktails featuring rum and tequila. Surprisingly the answer is often to pick a red, particularly a red with marked acidity of its own. I've looked up lots and lots of sites for information like this, and yours is the best, most thorough, and creative I've ever found. Question: What spice works well with dill? Mashed green peppercorns, onions, marjoram, Lovage, celery seeds, lemon juice, black pepper, Fennel seeds, mustard seeds, bay, lemon peel, Ginger, cinnamon, apple cider vinegar, lovage, celery leaf, Rosemary, raisins, orange peel, garlic, white wine vinegar, Sage, parsley, shallots, red wine vinegar, Borage, dill, shallots, white wine vinegar, Fennel leaf, garlic, parsley, white wine vinegar. Would love to see this in PDF as others have mentioned. The Arena Media Brands, LLC and respective content providers to this website may receive compensation for some links to products and services on this website. Thanks for the suggestion . Persimmon: Pairs well withapple, black pepper, cinnamon, citrus, kumquat, and pear. Check out this ultimate fruit flavor pairing chart to discover some unique and amazing flavor combinations. And when I'm experimenting in the kitchen, I love to try and find these unique flavor pairings. 1 tsp. Many thanks for your efforts eucalyptus & ravintsara. In this salad, basil leaves are layered over tomato slices. Answer: They do! Hi, Angie! I just added passion fruit to the table, Reign! I'm hoping to update the table and make it more expansive over the next few months, so keep an eye out for that! , Thanks for the catch, James! Definitely a keeper! Thanks for sharing, Valentin! In this section, I've taken some of the guesswork out of creating your very own seasoning blends for popular main ingredients. I made some scones the other day. . Cumin is a very warm flavor that tastes great mixed with turmeric, curry, cayenne, cinnamon, coriander, garlic, and saffron. Another important aspect is the refrigerator temperature. Papaya: Pairs well withcitrus, black pepper, lime, mango, and tropical fruit. Before spraying into desired fabrics, cap the bottle and shake well to combine all the ingredients. . Orange mixes well with most distilled spirits as seen in the many orange juice cocktails. I made a cobbler today that combined rhubarb, raspberries and peaches flavored with lemon zest, fresh grated ginger, cracked black pepper and a pinch of sea salt. You will find many pear cocktails that use these pairings. just highlight it all with the mouse and then press print, Hi, MK! To work the flavors of spices and herbs into meat, poultry, or fish, rub them in with your hands before cooking. I'm thinking cinnamon, clove, ginger, etc might be quite nice. Could we add red and green grapes to some pairings? 1 Almond pairs well with: apple, apricot, banana, caramel, cherry, coffee, fig, honey, orange, peach, pear, plum 2 Apple pairs well with: caramel, cardamom, chestnut, cinnamon, cranberry, currant, ginger, hazelnut, mango, maple, rosemary, walnut 3 Please add Gooseberries to your very extensive list. Yum! Earl Grey, Black Tea, Jasmine, that sort of thing? And if you can't find the ingredient you're looking for, let me know in the comments belowI will routinely update this chart to make sure it's as helpful as possible for you! Orange: Pairs exceptionally well with almond,anise, banana, basil, berries, cherry, chocolate, cilantro, cinnamon, clove, coffee, cranberry, fig, ginger, grape, grapefruit, hazelnut,lemon, mint, nutmeg, persimmon, pineapple, pomegranate, rosemary, vanilla, and walnut. I check your chart on occasion strictly for cocktails. It's a fun flavor to mix with, and blueberry cocktails can be diverse. ), dont work in the industry, and have forgotten a lot of basics such as in-depth pairings. Wasn't able to easily track that right column though,but much thanks for the content,seemed very useful and helpful,,!! What about peanuts for apples? Basil, Cinnamon, Dill, Garlic, Marjoram, Mint, Onion, Oregano, Parsley, Sage, Savory, Thyme. Do you have a pdf copy of it yet? Lemon: Pairs especially well with almond, apricot, basil, berries, black pepper,cardamom, cherry, citrus, coconut, hazelnut, ginger, mint, nectarine, peach, plum, prickly pear, rosemary, thyme, tropical fruit, and vanilla. Hope my next creations will be as good! . Kiwi: Pairs well with apple, banana, berries, cherry, citrus, coconut, mango, and tropical fruit. Hi, Renee! I try to update the chart as often as I can, so I'll add in dragon fruit as soon as I can. Hey, Adam! Last updated: August 24, 2022 Are you looking for flavors that pair well with orange? Great chart!! And thanks for sharing all those awesome additions. which all pair well with lime, melon, and strawberry. Wonderful. I wouldn't recommend mixing too many flavors all at once, but mixing a few at a time should work well. Strawberry: Pairs well with other berries, almond, apple, banana, chocolate, citrus, coriander, honey, melon, mint, peach, pineapple, rhubarb, vanilla, and walnut. hi, thank you so much for your resources! Some of the plants used to make popular spices have very poisonous leaves, stems, or berries. Answer: Dill typically goes well with basil, mint, cilantro, bay, borage, chervil, chives, garlic, onion, parsley, sorrel, and tarragon. It could form an autumnal palette alongside cream, olive green, . Turmeric tantalizes our taste buds but can it heal our bodies, as well? I love the chart, I think I found my new best friend. I think the zest would be a nice touch and that it would tie everything together well! Let me know how it turns out. It's either going to be those or one of my other options strawberries or bananas. I just finished creating a PDF version of this chart if you'd like, you can download it here: https://landing.mailerlite.com/webforms/landing/a4l5b9. I did a quick search, and it looks like they pair well with apples, dark chocolate, coconut, and lime zest. Thanks a million, you were such a big help. I'm so glad you've been enjoying the chart, Joanne! The other day I was writing on my blog about one of my favorite ingredients to work with, Yuzu. Add me to the list of appreciative people for this hand-dandy chart! Many times I have started preparing a meal and realized I do not have all the ingredients a recipe calls for, so I have to substitute my herbs and spices with something else. Banana: Pairs well with blueberry, caramel, cherry, chocolate, cinnamon, coconut, coffee,ginger, guava, hazelnut, honey, lemon, lime, mango, molasses, orange, papaya, pineapple, vanilla, and walnuts. Cool slightly. Good catch I'll have to add it when I update the chart next! It pairs well with citrus, berries, and herbs like mint, sage, rosemary, thyme, and oregano. The cake under is soft and fluffy. Classic Spanish red-wine sangria. I just made strawberry pistachio cake and it was amazing. Question: What spice works well with Cilantro? Would it be possible to add dragonfruit though? Garlic and parsley are frequently paired with rosemary, and it can be used with curry and mint. If you turn the phone on its side you can see all of the columns. It mixes especially well with Champagne, Cointreau, curaao, port, sake, sweet white wines, and tequila. Thanks! Today we are going to do a complete guide to orange flavor pairings in all types of recipes. The top will crack like a brle. Some of the pairing suggestions have been supplemented with recommendations from "The Flavor Bible," written by Karen Page and Andrew Dornenburg. It is a fantastic resource with endless pairings for all sorts of ingredients you might use in your culinary escapades. was looking for a sub for apricot spreadable fruit with sage in a cookie and wondered why orange marmalade or spreadable fruit would not go well with sage. Spanning global cuisines and spices, appropriate any time of day, fresh mango provides inspiration. Though not common, nocino is a walnut-flavored liqueur. Hi, I found this and I think I've just won the lottery! Can you come up lists of flavors that you can pair with matcha. Avocado, banana, coconut, lemon, lime, melon, orange, papaya, pineapple, pomegranate, raspberry, strawberry, tomato Basil, ginger, mint, rosemary, star anise, tarragon, thyme Cashew, hazelnut, macadamia, pecan, walnut Below you will find an herb and spice food pairing guide that will show what each one tastes like and what they pair well with. Hi, Since this fruit is still classified as a citrus family, can I use the lemon pairing chart as a substitute for yuzu? Coconut: Pairs well with almond, banana, basil, Brazil nut, caramel, chocolate, cilantro, citrus, cucumber, guava, honey, makrut leaf,lemongrass, lime, lychee, mango, mint, passion fruit, pineapple, other tropical fruits, and vanilla. Answer: Toast and/or cheesy toast with sharp cheddar cheese is a popular combination. It mixes best with brandy, port, crme de cassis, Grand Marnier, kirsch, rum, whiskey, and dry red white, and sparkling wines. Im such a fan of it. A Cheat Sheet To What Pairs Best When you think of desserts, usually a chocolate or fruit-based dish comes to mind. As is evident with the popular coconut rum and pia colada, it works especially well in rum cocktails. I hope you enjoy using the chart . Is this how it works??? I see that mint is included but not basil. Chervil, Chives, Lemon Balm, Saffron, Sage, Thyme. It can be difficult to know where to begin if you come across less common mixed drink fruits, such as mango, papaya, and rhubarb. Do you have suggestions for persimmon pairings? I'd run with that fact and go for a . Feijoa: Pairs well with banana, berries, cinnamon, citrus, mango,and vanilla. Learn more here. What about other fruits like cucumber and tomato? (470 ml) spray bottle with distilled water. Generally acid fruit like lemon doesn't digest well with sweet fruits like persimon, papaya, figs, bananas. But true success is taking unique statement pieces and color schemes and something making them all work together. It mixes especially well with sake, tequila, and vodka to make some stunning lychee cocktails. For clothing and furniture, deep oranges and purples are best. I used your chart and made a coconut pan cotta with mango and pineapple jelly. Hi, Danielle thanks so much for the suggestion! If you turn your phone rotation sideways to landscape then the whole table is visible. I make wine as a hobby and your chart would come in handy for creating new recipes. Question: What pairs well with onion chutney, cracker- or bread-wise? Everyone says it's like summer in your mouth. They may catch your eye at the market, but how do you add them to a cocktail? I don't have any pairings for figs right now, but I try and update the chart as much as possible. Anyway, thanks! I'm just starting to experiment. I didn't see grapes anywhere on the list. I'm glad you found it helpful! This is a technical error with the site itself, and I will look into it as soon as possible. Thank you a million times over, on behalf of all of us out here! However, I found the cheesecake itself (no toppings) to be good as is. I have a great option for indoor or outdoor locations. Also should I flavor the whip with something, if so, got suggestions? Some people include brown sugar as well. To be precise, you can mix chocolate with any citrus fruit. I flavored the cheesecake itself with vanilla bean and lemon juice and zest, folding into the batter a handful of raspberries (finely chopped) to add light raspberry flavour to the batter. Thanks for your note, and I'm glad you enjoyed it. Thank you. Mix into a powdery ball of dough. Check. Honestly, the reason behind making this chart is a bit selfishI wanted a resource that I could refer to while experimenting with new recipes. For pomegranate cocktails, you'll find it works exceptionally well with port, tequila, vodka, and both red and white wines. I made orange cinnamon cream cheese muffins last week and my family gobbled them up. Lychee: Pairs well withcitrus, ginger, gooseberry, tropical fruit, and vanilla. For example, in the case of a strawberry, that would be floral and fruity notes, definitive sweetness, a slight tart flavor, and subtle leafiness (almost earthy but not as prominent). I don't have any pairings for dragonfruit right now, but I try and update the chart as much as possible. Acidic fruits - you can safely combine fruits rich in citric acid, like orange, lemon, kiwi, grapefruit, grapes, and blueberries. . I really enjoyed your chart I really like all the flavor parings. An excellent companion in the kitchen, the leaves add layers of flavor to a variety of dishes, including sauces, salads, soups, seafood, and poultry.