Crab Eyes = 75-85 C / 167-185 F For the above-mentioned experience, we recommend sticking with teas that have a higher ratio of mature leaves. Gong fu cha is the traditional Chinese way to prepare tea. Indeed, this is a very noble hong cha. How To Make Tea Brew The Perfect Cup Every Time! Video. The city of Chaozhou is near Phoenix Mountain, the birthplace of aromatic Dan Cong Oolongs. A Cha Dao gongfu cha set (like this one on Amazon) will have: This is quite possibly the most useless part of gong fu tea, but its also the most fun! One can use silver kettles, aforementioned Tetsubins, Yakkas made from copper and glass kettles. Tea! It's sometimes thought of as a ceremony; fundamentally it's just a tea making technique. I am particularly interested in cast iron kettles at the moment. Preheating wares is always a good idea in all forms of tea making. Chaozhou gong fu is a simple brewing method used by people living in Guangdong province. How To Create The Perfect Tea Space: A Comprehensive Guide, Cha Xi: the evolution of beauty in tea space. If you like tea, then you have to try gongfu cha. Mammoth Espresso also sells a variety of gaiwans, teapots, trays, pitchers and cups for Gong Fu Cha, and our staff is happy to outfit you with everything you need to start your home brewing practice. When talking about quality Asian tea, most of us might choose to make our drink the gong fu cha way. Furthermore, how to prolong the brew count of each variety. With the spread of gongfu tea across the world, the lines became blurred. Keep a tea towel handy to dry your surroundings as you go so it doesnt get too wet. Nowadays, Chaozhou gong fu cha is a term used to refer to the original gongfu brewing methods. Enjoying Chaozhou tea for the first time, you may find it too bitter. Your teapot may even be filled to the brim with leaves as you observe the perfect brewing times. The Gong Fu method is the best way to brew tea, unlocking and enjoying the true flavor of each tea. Our best advice to you when brewing your favorite tea according to gong fu cha's ways is to stay present and stay in the moment. Perhaps even some twigs! Whether you are new to tea brewing or you are a seasoned tea lover, it is important to use high-quality tea when making Chinese tea. Add water to your primary tea vessel, remove any bubbles with the lid, and cover it. Yet another thing to pay attention to is the final state of the leaves. Perhaps, start with the lower temperature and flash-steepings, and see how your tea reacts to it. We area tiny team offriends who share the passion for artisan tea its exquisite taste, richpaletteof fragrances and the healthy lifestyle that comes with it. How to use Gong Fu Cha - YouTube Pour hot water into the brewing vessel, then use that water to warm your pitcher, cups and other implements. Warming The Tea Leaves 4. LEARN: ht. Offer is valid in the US and Canada until 07/05/2023 at 09:00 am (EST) or while supplies last. Fish Eyes = 90-95 C / 194-203 F. If you are interested in brewing Gong Fu Cha, Mammoth Espresso holds weekly tea tastings each Wednesday at 2 pm. Steep with lid on to lock in volatile aromatics and maintain proper temperature for extraction. Our best advice to you when brewing your favorite tea according to gong fu cha's ways is to stay present and stay in the moment. The initial infusions will be very short. For the first time, we recommend trying out Dan Cong Oolongs, Wuyi Yancha, or any other tea of the same caliber to brew Chaozhou style tea. Like I said, theres no hard rule for how much tea to use. The gaiwan can be difficult to use, especially at the beginning. 4. Gong fu cha method . Let your teapot sit covered for a few seconds to warm up and add a bit of moisture to the tea leaves. In short, its a tea that, throughout multiple infusions of the same tea leaves, wont lose much of its taste or aroma. Sun, May 28, 2023, How To Create The Perfect Tea Space: A Comprehensive Guide There are quite a few extra tea accessories that you can use for gong fu tea steeping . See Yixing teapots on Amazon here. Atea brush to clean tea leaf scraps, andpush extra water down the tea boat. This will prevent contamination. You will need: Teapot - preferably a small Chinese Yixing teapot. Some believe the creation of this brewing style corresponded with the proliferation of oolong production in the Wuyi Mountains of Fujian Province. If you are serving tea to guests, make sure to wet the rims with boiling water of your tea cups to clean them before use. At the very least, it is understood that the Chaozhou people were the first to adopt Gong Fu principles as a staple of everyday life. Once youre finished with your gongfu cha session, you need to clean everything. Use a tea tray. I got my dog tea pet from Sebz Tea House in Quebec City (unfortunately closed now). In fact, the government and various organizations protect many of the ancient trees in China. Chaozhou in Guangdong province is an enticing area of China holding mountains of tea traditions, literally. And, like I said, if you dont have a tea boat, you can place a tea towel underneath your gaiwan and teacup in case you spill. Gong fu cha once referred explicitly to brewing tea the way they brew it in Chaozhou. As most tea enthusiasts already know, there aredifferent ways of making tea. Decant and enjoy.Pour the infusion into a pitcher, then distribute amongst the drinking cups. Press the space key then arrow keys to make a selection. Infuse the leaves.Fill the brewing vessel with water. Sep 16, 2021 558 Dislike Share Path of Cha 1.37K subscribers The 84-year-old Chen Xiangbai is a leading figure in Chaozhou Gong Fu Cha. On the contrary, the smell and taste will change and evolve. They have been around since the Yuan Dynasty (1206-1368) and are thought to bring good luck. Gong fu tea brewing or gong fu cha is a Chinese way of brewing tea or a traditional Chinese tea ceremony, less known than the Japanese one, but widely practiced in China ans worldwide. 1995 Fu Zhuan Tea Brick, Hunan Province - The Chinese Tea Shop You can measure it out using a 1:25 tea to water ratio, or you can eyeball it. Step 1: Measure When the farmers roll the leaves, more juices come out of them. Gong Fu Cha Making Sure Your Tea Doesnt Lose Flavor, Benefits of Switching From Coffee to Tea. Then, adjust accordingly. By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. Preparing Your Tea For Gongfu Cha 3. Their taste is brisk and refreshing, their aroma pleasant, grassy, and floral, their amino acid content high. This subreddit is for discussion of beverages made from soaking camellia sinensis leaves (or twigs) in water, and, to a lesser extent, herbal infusions, yerba mate, and other tisanes. At last, here we are! Enjoy it on your own or share it with friends. The small-sized teapot enables a succession of very brief infusions. The Gong Fu method is the best way to brew tea, unlocking and enjoying the true flavor of each tea. 821 Baronne Street, New Orleans, LA 70113, Monday-Friday 7AM to 5PM / Saturday-Sunday 7AM to 3PM, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Fraser Tea creates custom organic tea blends, handcrafted using only the finest organic ingredients designed to deliver unique flavor experiences, preserve their health benefits, and deliver them fresh to you. A Look At Gongfu Cha: Why It's The Best Way to Enjoy Tea Once its warmed up, pour the hot water into your secondary tea vessel. Shop Fellow.comShop Amazon.comShop Amazon.ca, Tea Time Essentials: The Top 5 Best Kettles For Tea. If you skip this step, it would defeat the purpose of heating up water to a specific temperature to steep your tea! Then increase that to 10 seconds. A semi-neurotic Montrealer who loves tea, travel, and photography. Offer may be modified or canceled at any time without notice. 1. All the while paying attention to how your brew turns out. Let it sit for a few seconds before pouring it out. Dump The Tea Leaves Out Of Your Primary Vessel, Quick Links: What You'll Need To Brew Gongfu Tea. Gong fu cha is the traditional Chinese way to prepare tea. Then to 15 seconds. Again, you dont need this but I didnt have one during my first few sessions and I made a mess. His whole tea house is Chinese themed with only Chinese items and teas. It doesn't even require as many tea utensils. The digital tea bundle has everything you need to step up your tea game. Gong fu cha simply put, means "to brew tea with skill." I would add that mindfulness is also a component in our favorite way to brew tea as one needs to focus on the task at hand, which in this case, is making and sipping ones tea. Take a minute to discover something new perhaps plan your next trip, fall in love with tea, or simply escape the daily afternoon grind for a bit Read more about me here. From field, to factory, an entireshipping network, and through us to its package, tea leaves are liable to pick up some stuff. And then dry it out like you did for everything else! My question is, what are traditionally used methods to bring the water to boil for Chinese tea ceremonies like Gong Fu Cha? Its not fair to judge its quality by the infusion count alone. The store will not work correctly in the case when cookies are disabled. Choosing a selection results in a full page refresh. Choosing a selection results in a full page refresh. JavaScript seems to be disabled in your browser. Reddit, Inc. 2023. Young Raw Puer: 90-95 C / 194-203 F Interestingly enough, the gong fu ceremony that many of us engage in nowadays was unheard of in China just a few decades ago. Enjoy it on your own or share it with friends. Recently, after seeing how someone in a very fine tea house made his Gong Fu session, I saw that he used an induction plate along with a cast iron kettle. Read more. As a general rule of thumb, the amount of tea you use should simply cover the bottom of your gaiwan. Brewing at the correct temperature per type of tea will benefit the aroma and flavor, creating a better brew. From field, to factory, an entireshipping network, and through us to its package, tea leaves are liable to pick up some stuff. The primary vessel is simply where the water and the tea hang out together. Discover our accessories : https://www.palaisdesthes.com/en/accessories/ceremonies-accessories/gong-fu-cha/ Shop Etsy Today! Tea is quality time. Gong Fu Cha: Unlocking the Full Potential of Tea Even organic teas benefit from a quick rinse. What kind of cast iron kettles are used in China to bring water to boil for ceremonies traditionally? Steeping a white tea, darker oolong, black tea, or any pu'er? But beyond that, because its a process to steep tea its a great way to take a step back from your day and be mindful about what youre doing. Here are some basic steps for brewing Gong Fu Cha. A basic gong fu cha setup includes: 1. How to GONG FU CHA - YouTube This can be a small porcelain cup like this one here or I like double walled mugs (like these) to keep my tea warm. A gaiwan is a unique Chinese teapot, resembling more of a covered bowl. Three cups form the Chinese character for taste. But theres more of a spiritual belief behind the tea pet. You can just dispose of the leftover water with tea leaves at the bottom of your cup by pouring it out into your tea boat (or bowl!). However, as far as I know, all of the just mentioned kettles are for Japanese tea ceremonies. No minimum purchase requirement. Im Meghan! Theres no sugar coating this, youre going to spill a lot! Ecommerce Software by Shopify. AtPath Of Cha,we see tea as something much more than just a drink. The reserve pot allows for holding the successive infusions. Furthermore, the process requires you to brew large amounts of leaves in a small brewing vessel. If you have some leaves with more potential, grab a container (water bottle, jar, pitcher, what have you! Fine teas can be brewed repeatedly. It originated in the southeastern coastal region of China that includes Fujian and Guangdong provinces, and is now popular across large swaths of Asia, with a smaller but devout following here in the United States. Warm your . But in much of the world tea is infused with water repeatedly and enjoyed in numerous, smaller servings. Sat, Jul 01, 2023, The Art of Silver Teapot Making Nowadays, some people prepare their best quality teas for gong fu brewing, while the everyday or lower quality teas are left for quick western-style infusions. The teaware you use. If decanting from steeping vessel directly into tea cups, use a back-and-forth motion to defeat the effect of under and over steeping. You can also find ones that change colour with water temperature or pee out water (known as the peeing boy)! A tea pet serves absolutely no purpose other than being a more fun way to pour out your extra tea. I'll make another more formal video when my yixing pu. Begin by warming your teapot or gaiwan with boiling water. One method is not better than the other. Always measure in grams. Cold-brew your unfinished tea leaves!Thats right. Steps In Modern Gongfu Brewing. Sometimes I even pour it back into my gaiwan! Now, you can add some water to your tea. There are a few extra elements to this Chinese method of enjoying tea, its not as simple as boiling water and steeping your tea! The water temperature depends on the type of tea used. Youll need boiling water and a clean, dry towel. Chaozhou Gong Fu Cha - Path of Cha Use the tea scoop (cha shao) to place the tea leaves into a special vessel (cha he). Experiment with your dose. There is a process you should follow when using a gaiwan to taste tea. By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. Use a variable temp kettle for precision control. You will also need a small teacup (Chbi, or Pin bi tasting cups) to pour your tea into once its steeped. After your 10-20 second first steep, quickly separate the tea liquid from the leaves into your fairness pitcher. To ensure the high standards,we source only from those producers who have a proven reputation for growing top quality teas using organic and traditional methods. Gong Fu tea is the Chinese tea ceremony, the Chinese way of drinking tea. Sun, Jun 18, 2023, The Art and Craft of Chinese Silver Teapot and Silver Teaware Just like you woke everything up, you will now be putting everything to sleep. Gaiwans can also have a much smaller price tag which makes it an easier entry point for this style of tea making. Gongfu-ing gets splashy. Literally translated, gong fu cha means "making tea with skill" or "making tea the right way". Use a scale for best results. Oolong Tea: 90-95 C / 194-203 F And follow the same rules; once its hot, pour that water into your teacups. Discard this steep.This removes any "dust" or other material your tea may have collected over its long journey from field to cup. If you feel like experimenting, you can go with the flow and switch up the instructions a little. Having an infusion-enduring tea means that the tea leaves are very rich in natural oils and other properties responsible for the brews overall taste and aroma. Directly to your inbox. Next time you consider these two options, keep in mind that a higher altitude dictates a higher price but also yields a higher number of infusions with a deeper taste! What Are The Different Types of Japanese Green Tea? A tea boat is what you can place your teacup and teapot on. However, it might not be the way to turn if your goal for the day is to have fifteen brews without needing to switch out the beverage of choice. Tea (loose whole leaves, preferably larger and less broken), Small steeping vessel (gaiwan or teapot, 100-200 ml). The leading kettle in the market is the Fellow Stagg EKG Electric Kettle (see it on Amazon here). The same tea leaves are often steeped up to 10 times or more, depending on the tea. Printable Travel Planners & Tea Tasting Guides >>. Since it is open, participants can easily get acquainted with the tea. Promotions, new products and sales. In this post were going to reveal the history of Gong Fu tea and discuss the tools and methods that unveil the full flavor, aroma and body in your tea. Sun, Jun 11, 2023, Gong Fu Cha: Tea Ritual or Brewing Technique? Heat all of the brewing tools. Chaozhou Gongfu Tea Brewing Method - KyaraZen Resteep tea until it stops offering flavor, color, and aroma.Quality whole-leaf teas can be steeped upwards of 10 times. Gongfu tea making is not a science like standard modern brewing. However, we do not know them to be brew-enduring. If youre using a Yixing teapot, fill it up with 1/3 tea. Refine your tea palette with my Tea Tasting Guide and take notes on every new tea you try to remember for next time in my Tea Tasting Journal. Even today, the provinces tea traditions are highly treasured and preserved. This is more gongfucha than gongfu, but always serve guests first,and keep their cups filled. The nearly boiling water should be used to rinse the tea wares to ensure that each item, gaiwan, tea cups and gong dao bei are at least of a similar temperature. This method stems from traditional ceremonies of ancient China, dating back to the time of dynasties. Gift will be automatically added to cart with selected items. You should avoid using soap (especially scented soap) that can affect the tea. A tea towel (like this one here) is very practical and you might even want more than one for gongfu tea. Gong Fu Cha: Tea Ritual or Brewing Technique? Well, you can use a strainer before pouring your tea into your sharing pitcher or teacups to catch any small tea leaves that sneak through. When we look at Chinese teas, usually pu-erh (a fermented tea from China) comes from wild trees. The amount of tea to use depends on the preference of the user, but roughly 1 gram of tea for every 15 milliliters of water is a good starting point. A primary tea vessel can be a gaiwan or a chahu (yixing clay teapot). Promotions, new products and sales. Promotions, new products and sales. You might have noticed that the tea is placed directly in the water in the gaiwan or Yixing teapot. Its when brewing in this way that we have the opportunity to experience tea in small, unique moments that continue to change throughout the teas lifespan. Either dump out your tea leaves onto an extra plate, towel, or directly into the tea boat. If youre making gongfu cha for you and at least one other person, you need a fairness cup. You can even cover it and pour the water over the lid as well to disinfect and sterilize everything. In other parts of China, you may find plenty of people practicing various tea brewing methods, like grandpa-style tea or western brewing. Sun, Jun 18, 2023, The Art and Craft of Chinese Silver Teapot and Silver Teaware Gong Fu Brewing: Tea and Mindfulness | Firebelly Tea Gongfu Cha Method For Tea - Steps 1. 1. 2. All rights reserved. Press the space key then arrow keys to make a selection. Gongfucha originates in China and Taiwan, but a casual rendition (simply referred to . This is because many pu-erh trees grow in a protected area of Yunnan, where farmers are not allowed to use pesticides or alter the teas in any way. Imagine ordering a cup of tea at a restaurant or cafe, or making one at home. Please note, add several more seconds per brew after the third brew using the same leaves. Remove loose tea from airtight container using a tea scoop. Warm the teapot with hot water, and discard the water afterward. A needleto clean and remove tea leavesfrom the spout of a teapot. Skip to the beginning of the images gallery. Check out our guide on how to properly cure a Gong Fu teapot to get you set up for proper brewing. The aromas might have changed. Brewing Tea Using the Modern Gongfu Method - Aera Tea Gong-Fu Cha - The Chinese Tea Shop This will allow the leaves to unfurl and loosen. Traditional Gong Fu Tea - 'Cha Dao' - Wan Ling Tea House Explained in a Funny Video:), How To Bring Water To The Right Temperature, The Difference Between Raw And Ripe Pu-erh, Tea Experience: The Benefits of Silver Teapot, The Art and Craft of Chinese Silver Teapot and Silver Teaware. Theres actually no rule for how much tea to use for gongfu cha. If the tea requires you to rinse the tea leaves (like aged tea), add a bit of water and quickly pour it out. Directly to your inbox. Gong fu is translated as best-effort. You can even replace it with something as basic as a plate or a tea towel (which brings me to my next tea accessory you need). To ensure the high standards,we source only from those producers who have a proven reputation for growing top quality teas using organic and traditional methods.