The beginning of the whole thing was devastating going from 100 miles an hour to zero in seconds, Finger says. Hog Island Oyster Co., founded in 1983, produces its oysters on 160 acres in Tomales Bay and has a seed farm and nursery in Humboldt Bay. Hog Island Oyster Co. | Restaurants in Downtown, San Francisco Were proud to be part of the restoration efforts to renew the local Olympia oyster population. San Francisco. Food is delicious. 2023 GrubHub, Inc. All rights reserved. Finger was hesitant to go all in on delivery orders for years, largely because of carbon footprint and packaging waste issues. Only the best oysters are bagged up for market, the rest are put back into the bay to continue to grow. Worst weve ever seen: Huge crowds crush Yosemite, Yosemite finalizes controversial rules for climbing El Capitan, Half Dome, Bay Area heat wave: These cities face major risk as temps soar. hazelnuts, dry jack cheese, butter. The site, which started out as a nursery in 2012, is now ready to balloon into a bona fide farm. San Francisco Tourism San Francisco Hotels San Francisco Bed and Breakfast San Francisco Vacation Rentals The oysters themselves which have filtered water, created habitats and fed all kinds of animals for millions of years face their own set of challenges as environmental issues put the ancient bivalve at risk. There are many ways that people open oysters to get to the good stuff inside. Hog Island Oyster Co. is a Michelin selection and it is marked with 1 red knife-and-fork symbol as one of the best addresses: according to Michelin Guide, this place provides quite relaxing atmosphere. Thanks for subscribing! With one last permitting hurdle to cross, the company hopes to plant its first Humboldt oyster nest in March. Find company research, competitor information, contact details & financial data for Mobile Climate Control GmbH of Renningen, Baden-Wrttemberg. Hog Island Oyster Co. Own this business? Situated in the Ferry Building, the San Francisco location is all about the view: The bay and . When the tides are just right (just above knee height), our crew hauls hundreds of bags of oysters deemed ready for market onto our harvest boat. The strength of that location is its robust weekday business, which is not super strong, he says. The new restaurant (at 2401 Larkspur Landing Circle) is to have about 40 seats inside and 40 outside. HOG ISLAND OYSTER CO., San Francisco - Tripadvisor: Over a billion Some people slurp them down by the dozen, while others would rather go hungry for days than be forced to eat a single slimy specimen. Seafood, American, MICHELIN-Starred Restaurants In California Wine Country, Four Seasons Hotel San Francisco at Embarcadero, 1 Ferry Building, San Francisco, 94105, USA. Hog Island Oyster - San Francisco, CA The haul is moved from the boat to our farm where for the next several hours our crew hand sorts the shellfish for size, condition, and quality. Hog Island Oyster Co. | Oyster Bars, Seafood Restaurants, and Oyster Delivery Play 40 years of great oysters, sustainably grown. Supreme Court is Steph Curry, Klay Thompson fall to Mahomes, Kelce in lively golf match. Hog Island Oysters: A Hit on the Half Shell - Edible San Francisco Against these conditions, farming in Humboldt Bay remains ideal. Hog Island Oyster Co. to open new restaurant in Larkspur Landing. In 1983, Hog Island began farming oysters in the tiny hamlet of Marshall on scenic coast Highway One just about a two hours north of San Francisco. Hog Island Oyster Co. is planning a new restaurant, and, following in the tradition of its outposts in San Francisco's Ferry Building and Napa's Oxbow Public Market, the latest location. Hog Island Oyster Co. is located . Use Next and Previous buttons to navigate. local spinach, sweet onions, lemon zest, pernod and cream. Oyster bars are a convivial experience sitting elbow to elbow at the counter with people you dont know. Hog Island Oyster Menu Menu for Hog Island Oyster Sides Bread and Butter Acme rustic levain with Gilt Edge butter. Menu for Hog Island Oyster Co provided by Allmenus.com. With several calm basins protected from the Pacific by an offshore bar, Humboldt enjoys a rich and diverse marine ecosystem. We call it our Bay to Bar philosophy every step is important and we want to ensure that we always meet the high standards that we set ourselves. Located in the historic Ferry Building Marketplace on San Francisco's waterfront. KS-Logistik GmbH Company Profile - Dun & Bradstreet - Accelerate Growth Alfresco seating has also doubled at all of its locations: its Marshall farm, Tonys restaurant up the road on Highway 1, Ferry Building bar and Napa Oxbow bar. Hog Island Oyster Co. It tends to get really crowded, but tables move fast. Hog Island Oyster Co. - San Francisco - MICHELIN Guide - the That was more than 30 years ago. Oysters, top to bottom, Clevedon Coast, Quilcene, Kusshi, Hog Island Kumamoto and Pemaquid at Hog Island Oyster Co. in the Ferry building in 2009. For more information, please see our. San Francisco Restaurants; Hog Island Oyster Co. alwinner/Instagram 2019 North America . Climate change has altered weather patterns, and massive rainstorms over the past few winters notably last December impact water quality, erosion and harvesting time lines. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. Sign up for our email to enjoy your city without spending a thing (as well as some options when youre feeling flush). kohlrabi, jimmy nardello, cucumber, soy-dijon, vinaigrette. Full review Restaurant menu Frequently mentioned in reviews HIOC kunamoto kodomo unshucked the hogwash oyters the geoduck ceviche scrimshaw Pilsner Other Hog Island restaurants have a similar format an oyster bar along with small plates and a few heavier dishes but it wont be exactly the same. charged three drug users to send them to treatment. Biden announces plan to address student debt in wake of Supreme Court Warriors' Draymond Green agrees to $100M, four-year contract, Planning to travel for the Fourth of July? We already have this email. It was the hardest project in my 35 years of doing business, he said. Claimed Review Save Share 2,309 reviews #28 of 2,837 Restaurants in San Francisco $$ - $$$ American Seafood Soups Ferry Building, One, #11, San Francisco, CA 94111 +1 415-391-7117 Website Opens in 36 min : See all hours MICHELIN See all (1,586) 4.5 2,309 Travellers' Choice 2022 MICHELIN View more on MICHELIN Guide RATINGS Food It all depends on the tides. Our original oyster and the star of our show: A rich, and as the name suggests, sweet-tasting Pacific Oyster with a slightly smoky finish. All shellfish is sorted by hand and put into a state-of-the-art seawater tank system using an ultraviolet sterilizer to purify the seawater. Please contact merchant directly for latest information. Each tiny shell packs in big flavor: Buttery, succulent meat with a lingering essence of cucumber and melon. Check with this restaurant for current pricing and menu information. The rewards are beautiful, high-quality oysters and a great office environment. (Their motto: Strong backs and weak minds.) Since then, its become a California institution, harvesting over 3.5 million oysters, Manilla clams, and mussels each year. Cafe Ohlone, the worlds only restaurant dedicated to the cuisine of Northern Californias Indigenous Ohlone people, makes an anticipated return to Berkeley this spring with Olysserved with a tart gooseberry sauce, Indian onions and pickleweed on the menu. Tara Duggan is The San Francisco Chronicles assistant food editor. . Our farm on Humboldt Bay is a hatchery and nursery where we start our shellfish seed from scratch. Hit hard by declines in tourism and 9-to-5 Financial District traffic, the once-perennially packed Embarcadero fixture barely pulls in two-thirds of the sales it used to. One of our favorite summer time oysters. Hog Island Oyster Co. Some sit-down locales have fared better than others. Designed by Hog Island co-founder, Terry Sawyer, (who was a marine aquarist in a former life), our live wet storage is a system of tanks designed to hold living oysters in a UV filtered, chilled seawater setting very similar to their natural surroundings. (Elle Hughes/Pexel) Oysters are a controversial food. The Best Oysters In San Francisco - Boss Oyster Hog Island Oyster Co. Get the latest business insights from Dun & Bradstreet. Hog Island Oyster - San Francisco, CA Flat, round shells deliver a full-body, meaty oyster with a copper-like palate. Hog Island Oyster Co. - Seafood Restaurant in San Francisco - Foursquare Get the latest business insights from Dun & Bradstreet. Previously in the Food+Wine department, where she earned a James Beard Foundation Award and other accolades, Tara is also the author of several cookbooks, including Steamed: A Catharsis Cookbook, Root to Stalk Cooking and The Working Cook. Her articles and recipes have appeared in the New York Times, Food & Wine Magazine and the Wall Street Journal. Hog Island Oyster Co. - Oyster Bars, Seafood Restaurants, and Oyster Hog Island Oyster Co., San Francisco: See 2,307 unbiased reviews of Hog Island Oyster Co., rated 4.5 of 5 on Tripadvisor and ranked #45 of 5,272 restaurants in San Francisco. A true California native and the West Coasts only indigenous species of oyster. San Francisco Farmers' Market - Hog Island Oyster Co. | Oyster Bars HOG ISLAND OYSTER - 12894 Photos & 6620 Reviews - Seafood - 1 Ferry Bldg, San Francisco, CA - Restaurant Reviews - Phone Number - Menu - Yelp Hog Island Oyster 6620 reviews Claimed $$ Seafood, Seafood Markets, Live/Raw Food Open 11:00 AM - 8:00 PM Hours updated over 3 months ago See 12961 photos Fog Harbor Fish House Swan Oyster Depot Plan for Bay Area traffic, California isnt immune to bigotry, leaders warn in wake of SCOTUS ruling, Your Privacy Choices (Opt Out of Sale/Targeted Ads). Micromat Electronic GmbH Company Profile | Renningen, Baden-Wrttemberg, Germany | Competitors, Financials & Contacts - Dun & Bradstreet Its newest locale in Larkspur pushed forward with its 2020 debut. Hog Island Oyster Company, the shellfish farm, was started by two marine biologists who borrowed $500 from parents and a boat from neighbors to begin cultivating coveted briny bivalves in the intertidal waters of Tomales Bay, a slender, pristine estuary about a 90-minute drive north of San Francisco. Our other oyster varieties are a labor of love really, harvested seasonally and as special occasion, to provide you with a unique sampling of the simplest pleasures in life. Look out for your first newsletter in your inbox soon! cornmeal fried oysters, cabbage slaw, remoulade & creole potato salad. Resting time in the tanks ensures every single Hog Island Oyster served to you is consistently fresh, clean, and of the highest quality. With 160 acres in Tomales Bay, we harvest and sell over 5 million oysters and Manila clams each year. We shuck in a way that keeps the meat intact and presents the oyster perfectly, ready to slurp straight from the shell. Menu - Hog Island Oyster Co. - Seafood Restaurant in San Francisco Oyster farmers worldwide rely on an abundance of healthy, productive seed to keep shellfish farms and the aquaculture industry thriving and sustainable. Pre-pandemic, Hog Island was harvesting 60,000 to 70,000 oysters per week. While Hog Islands restaurant orders and events are back, diving into direct-to-consumer sales gave the company a fresh stream of revenue during the pandemic. Hog Island Oysters nursery in Humboldt Bay is a custom-designed, state of the art FLUPSY (Floating Upweller System). While we do not feed or put any fertilizers in the water, farming single oysters is still a very hands-on practice. Hog Island Oyster Co.'s Ferry Building satellitelocation in 2009. Co-owner John Finger said that the Tomales Bay oyster company will open there in November. Tiny but mighty in flavor; bright with salinity and umami, with a very light coppery finish. distillery 209 gin, carpano antica, campari gran classico bitter and orange zest. Weve been wanting to have another farm, says co-founder John Finger, and this took us a bit of time and money.. Hog Island Oyster Bar offers the finest selection of oysters, craft cocktails, and an ever-changing seasonal menu that features seafood fresh off the boats and produce plucked from the local Farmers' Markets. Oysters are planted by the hundreds in reusable mesh bags fastened to rebar racks which elevate the oysters from the bay floor. Ferry Building, One, #11, San Francisco, CA 94111 (South Beach) +1 415-391-7117 Website Improve this listing Ranked #43 of 6,867 Restaurants in San Francisco 2,310 Reviews Certificate of Excellence Price range: $1 - $30 Cuisines: Seafood More restaurant details RvR Bristol, United Kingdom 39 78 Reviewed June 26, 2012 Sorting oysters at Hog Island Oyster Co. in Marshall, Calif. A dedicated commissary kitchen assembles components of its top-selling clam chowder in reusable mason jars. To adapt to the circumstances of the pandemic, Hog Island expanded its mail order services. Hog Islands Dungeness crabs are caught by local fisherman Chris Franks of Hook 2 Table Fish Co. A popular item, its sold out for now online. Menu Today's Oysters Hog Island Sweetwater $18.00+ pacific, tomales bay, ca Hog Island Atlantic $20.00+ atlantic, tomales bay, ca Peale Passage $18.00+ pacific, peale passage, wa Harstine Island $18.00+ pacific, peale passage, wa Cold Creek $18.00+ pacific, hood canal no.7, wa Glacier Point $20.00+ pacific, kachemak bay, ak Rappahannock $20.00+ An East Coaster out West. In Larkspur, the seafood restaurant will join a food scene that includes Shake Shack, Belcampo, El Huarache Loco and Wise Sons Bagelry. We want to grow oysters first., This North Bay oyster outfit is opening up and crawling up the coastline, San Francisco Chronicle/Hearst N/Hearst Newspapers via Getty Imag, Education Images/Universal Images Group via Getty, San Francisco Chronicle/Hearst N/San Francisco Chronicle via Gett, 'Far as the eye can see': Fields of 'suncups' are covering Sierra, Even Klay Thompson was fed up with Jordan Poole by the end, Theres an abandoned theme park down the road from Disneyland, 49ers legend Steve Young among big-name ESPN layoffs, Yosemite visitors are waiting 4 hours to enter a packed park, Wave of Bay Area tech layoffs may foreshadow something worse, California man, 34, fatally falls while on 13,000-foot peak, Warriors free agency tracker: Draymond Green returns, SF burrito restaurant loved by Guy Fieri closes after 70 years, 'Hectic beyond belief,' Tahoe braces for July Fourth chaos, Horoscope for Saturday, 7/01/23 by Christopher Renstrom, This 'Indiana Jones' movie ranking belongs in a museum, 'Far as the eye can see': Fields of 'suncups' are covering the Sierra, Theres an abandoned theme park just down the road from Disneyland, 49ers legend Steve Young included in round of big-name ESPN layoffs, Never seen anything like this: Yosemite visitors are waiting 4 hours to enter a packed park, Horoscope for Friday, 6/30/23 by Christopher Renstrom, Your Privacy Choices (Opt Out of Sale/Targeted Ads). whole gulf shrimp, picnic ham, cheese. Hog Island shellfish are grown using a refined technique from France. Raising seed in a hatchery setting protects young oysters from predators and environmental stresses, greatly increasing their survival success when transferred out to the bay for grow out. July 17, 2016. Photograph: Yelp/Ann S . Hog Island Oyster - San Francisco, CA In five to 10 years time, Humboldt Bay is expected to be even bigger than the original farm in Marshall that grows and sells 5 million oysters and Manila clams each year. Hog Island Oyster Co.: Best oyster stew - See 2,310 traveler reviews, 1,588 candid photos, and great deals for San Francisco, CA, at Tripadvisor. fingerling potatoes, watermelon radish, baby curley mustard greens, whole grain mustard. Dj vu! Our 160 acre intertidal farm on Tomales Bay is home to several different types of oysters we grow and harvest. The team found alternatives to polystyrene foam and now ship out chilled seafood four days a week. A FLUPSY contains and protects young oysters and enhances the natural upwelling of nutrients and phytoplankton in the ecosystem that oysters feed on. When I first heard about the store I was rather read more, Angela T. said: I hate to write bad reviews, but I hope the manager sees this and fix read more, Offering an upgraded dining and beverage experience in a modern setting in Union read more, Josephine D. said: We arrived right when they opened at 5pm on a Sunday, but our read more, Nicole L. said: My fianc took me here before a show in the Castro and we were read more, Offering an upgraded dining and beverage experience in a modern setting in Union. It's nice sitting outside on a beautiful San Francisco afternoon, taking in the view of the water and the Bay Bridge while enjoying a great meal. The new kid on the block. Download Foursquare for your smart phone and start exploring the world around you! farmers market greens with sherry-dijon vinaigrette. The seasonal specialtys season was delayed this year to give endangered whales more time to feed off the California coast. HOG ISLAND OYSTER CO., San Francisco - Tripadvisor In addition to an oyster bar, he said the menu will focus on tapas and salads. Hog Island oysters taste amazing because of the water in which they grow and the farming techniques that we use. Marine biologists by day, oyster farmers by night, and everything else in between just to stay afloat. Were really glad we did it.. Hog Island Oyster - San Francisco, CA That same oyster is still its core cash cow, harvested year-round from the now-160-acre intertidal farm and served on the half shell at all of its in-house Bay Area restaurants. encanto ancholado and oro talia piscos, small hands pineapple, lime, preserved . This small, hard shell clam with exquisite markings from nature is a treat to steam open or enjoy raw. With partners John Finger and Terry Sawyer at the helm, Hog Island Oyster Co. has grown to become one of the premier producers of certified sustainable shellfish. The Bay Bridge is seen through the windows of Hog Island Oyster Company inside the Ferry Building Saturday, March 3, 2018 in San Francisco, Calif. Children play around the redwood play structure in the courtyard at the Marin Country Mart in Larkspur, Calif., on Friday, November 22, 2013. Find company research, competitor information, contact details & financial data for KS-Logistik GmbH of Renningen, Baden-Wrttemberg. Hog Island Oyster Company is the San Francisco oyster bar, full-service bar, restaurant, and retail outlet for the Tomales Bay oyster farm of the same name. Thank God we are in California and have outside seating, Finger says. The renovation of Tonys in Marshall took longer than expected, and the 71-year-old restaurant only fully reopened earlier this year. Im worried about the long-term nature of that, he says. The seasonal seafood menu might include small plates like halibut crudo, grilled squid salad, or rock cod sliders. Today, we farm on 160 acres of intertidal lands in Tomales Bay where we raise all five edible oyster varieties found in the Northern Hemisphere, plus Manila clams. That will make five restaurants in all for the mini-chain, including its oyster bar in Tomales and its reincarnation of Tonys Seafood in Marshall. Ferry Building, One, #11, San Francisco, CA 94111 (South Beach) +1 415-391-7117 Website Improve this listing Ranked #46 of 6,871 Restaurants in San Francisco 2,307 Reviews Certificate of Excellence Price range: $1 - $30 Cuisines: Seafood More restaurant details ferwalkaboutQ 134 92 Reviewed April 10, 2022 via mobile A MUST The Pacific oyster, our Sweetwater, is the star of our show and harvested year round. Ferry Building, One, #11, San Francisco, CA 94111 415-391-7117 hogislandoysters.com/restaurants/san-francisco/ Live Dungeness crab is also available, caught off the coast of Marin. For the first time in its nearly 40-year history, Tomales Bays celebrated Hog Island Oyster Co. will add a sibling farm thats expected to shore up its beloved bivalves. Our nursery team tend to the oysters daily to monitor their health, condition, and growth. Happy Hour - Review of Hog Island Oyster Co., San Francisco, CA The menu offers an assortment of raw oysters on the half-shell, a traditional oyster stew, steamed clams, and clam chowder along with beer, wine, and cocktails. Best oyster stew - Hog Island Oyster Co. - Tripadvisor Hog Island Oyster Co. Communal dinning, now a relic of the past, at Hog Island Oyster Co. in Marshall, Calif. Kumamotos are an Eastern Pacific oyster originating from the Kumamoto Prefecture, Kyushu, Japan. HOG ISLAND OYSTER CO., San Francisco - Tripadvisor Hog Island Oyster Co menu - San Francisco CA 94111 - (415) 391-7117 COMMISSARY COOK - Hog Island Oyster Co - PT w full benefits! Hog Island Oyster Co. to open new restaurant in Larkspur Landing Hog Islands oyster farm in Humboldt Bay, located 4 hours up Highway 101 from its home bay of Tomales, is Californias first permitted oyster shellfish hatchery. Love the fact that although lots of tourists visit, the quality of food remains on point. When the oyster seed reaches approximately inch, they are transferred from FLUPSY to grow out leases in the bay. But the fact we are both growers and restaurateurs made us more resilient.. 1 Ferry Building, San Francisco, CA 94111. Tara Duggan is a staff writer in The Chronicles climate and environment team who focuses on the ocean, fisheries, food and agriculture. As for any plans to break into the Humboldt restaurant scene, Finger says its too soon to tell. Harvested seasonally, and on special occasions, Hog Island Atlantics have smooth, oblong shells, delicate meat and crisp minerality. Situated in the Ferry Building, the San Francisco location is all about the view: The bay and the Bay Lights are framed by floor to ceiling windows. Seafood, American, Best Indian Restaurants in the San Francisco Bay Area, Romantic Restaurants In The San Francisco Bay Area, MICHELIN-Starred Restaurants In California Wine Country, Four Seasons Hotel San Francisco at Embarcadero, 1 Ferry Building, San Francisco, 94105, USA. We use the latest and greatest technology available to provide the best possible web experience.Please enable JavaScript in your browser settings to continue. Now its our future.. 2023 Hudson Pacific Properties. Amanda P. said: I have a problem. Try another? Close monitoring provides extra assurances of safety and quality. Thats partly because it is perched on the water, which required working with multiple agencies on permits, according to Finger. Seafood, American Add to favorites MICHELIN Guide's Point Of View Can't make the trip to Marin to shuck oysters on Hog Island's docks? By the end of the year, Humboldt Hogs an early nickname for the farm should start taking shape. Hog Island Oyster Co. Hog Island began in 1983 as a five-acre shellfish farm founded by a pair of marine biologists-turned-oyster farmers. Seafood Restaurant and American Restaurant $$ $$ Financial District, San Francisco Save Share Tips 403 Photos 2,348 Menu 9.2/ 10 1,565 ratings Menu Menu 6 Menu Today's Oysters Hog Island Sweetwater (Pacific) Tomales Bay, CA 15.00 - 50.00 Hog Island Kumamoto (Kumamoto) Tomales Bay, CA 17.00 - 56.00 . We use cookies for anonymous analytics and operational purposes: information we share with our affiliates and our service providers is solely for purposes of advising us on the nature and extent of our website traffic for marketing and security purposes. The view from Tom's Point across Hog Island Oyster Co.'s growing beds. Good things come in small packages. Fittingly, Hog Island takes a Bay to bar approach, serving super-fresh oysters raw or grilled. During the pandemic, some raw bars and restaurants that historically sourced from Hog Island didnt have the same luxury of outdoor seating. With partners John Finger and Terry Sawyer at the helm, Hog Island Oyster Co. has grown to become one of the premier producers of certified sustainable shellfish. Claimed Review Save Share 2,309 reviews #27 of 2,838 Restaurants in San Francisco $$ - $$$ American Seafood Soups Ferry Building, One, #11, San Francisco, CA 94111 +1 415-391-7117 Website Closed now : See all hours MICHELIN See all (1,586) 2,309 Travelers' Choice 2022 MICHELIN View more on MICHELIN Guide RATINGS Food Service Hog Island is one of only two west coast oyster farms raising this classic East coast oyster variety. We DO NOT include bread but you can add it here! Hog Island has held the lease at the former Togos space at the Marin Country Mart for over a year, according to Finger, but plans for the new outpost got delayed by the renovation of Tonys Seafood, which Finger and co-founder Terry Sawyer bought in 2017. Our farm crew is out in the bay on a regular basis, literally flipping, shaking and tipping our bags of oysters to improve their shape and condition, which improves their overall quality. San Francisco Ferry Building - Hog Island Oyster Co. | Oyster Bars We do not sell and will not sell any personal information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. DISCLAIMER: Information shown may not reflect recent changes. Good things grow slowly and that is what we have tried to do, developing sustainable aquaculture techniques to produce superior shellfish that taste wonderful while building a community of like-minded people. local fish and shellfish, spicy herb-tomato broth, grilled levain toast. After the best oysters are bagged up for market, we treat them to a 24-hour soak in our seawater oyster spa. Our thriving family of 200 plus employees cultivate, shuck, and serve an exceptional oyster experience at Hog Island locations in Marshall, Napa, San Francisco and Tonys Seafood. Mobile Climate Control GmbH Company Profile - Accelerate Growth and California isnt immune to bigotry, leaders warn in wake of Supreme Hiker dies after fall on 13,000-foot Sierra peak. Live to shuck, shuck .