Required fields are marked *. Keep your meal vegetarian (try serving some of these very delicious giant Greek beans on the side), or add some delicious and easy Greek baked chicken. Heat oil in a medium skillet over medium-high heat. This category only includes cookies that ensures basic functionalities and security features of the website. Chop spinach finely. Thank you! It was delicious. I love your easy carefree version. Thanks Jyoti! Spanakopita is a traditional Greek dish consisting of spinach and feta cheese baked between layers of phyllo dough. I would say 1/2 tsp each salt and pepper, then taste the mixture. With their light golden crispy filo pastry and that rich and creamy filling of salty feta and herb-packed spinach, they are a tasty treat perfect for any time of day. Assemble the pie: Brush the bottom and sides of a 9x13-inch baking dish with melted butter. wow, thank you Anne. around 5 cups (alternatively, use frozen: around 5 ounces/140 grams), chopped (optional), or 5 teaspoons of ready chopped from a jar. Subscribe to delicious magazine for HALF PRICE. This pie is no exception and reheats perfectly in an air fryer! Theres always another spinach and feta recipe to post lol! Just a finishing touch: do you remember the first two layers that we had come up the sides? Into the oven you go and like magic out it comes golden, aromatic, and crispy! Delicious magazine is a part of Eye to Eye Media Ltd 2023, Find it online: https://www.deliciousmagazine.co.uk/recipes/spinach-and-feta-filo-pie/. Cover with some damp sheets of kitchen paper to stop it drying out. The spinach now goes in a bowl and we toss in chopped scallions, ricotta, feta, the parsley, dill, and with a wooden spoon give it a good stir making sure all those ingredients are well incorporated. You dont have to pre-cook anything for the delicious but very simple spinach and feta cheese filling, either. This simple yet delicious Stuffed Shells with Spinach is so tasty that it will quickly become a family favorite! Then, saut the washed spinach in a pan with olive oil, and the minced onion for around 15 minutes. Add the spinach and cook for 3min or until wilted. Now it is time to taste it! Yes! Continue adding sheets and buttering until all but 4 sheets are in the bottom of the pie plate. With beautiful golden crust and crispy layers, it looks too good to eat! To make my spinach pie a little easier, I used a couple of short cuts: frozen spinach and frozen puff pastry dough. In Greece spanakopita can also be made in a large deep tin and then cut into squares for serving instead of making individual pies as I have here. In specific Mykonos. The best preserving recipes plus easy cooking and baking too, Author: Karon Grieve Published : April 2022. Healthy Beef Lasagna with Spinach and Basil is only 259 calories per serving and chock full of healthy satisfying vegetables, lean grass-fed beef, and fresh basil. There could never be too many recipes with spinach and fetakeep em coming! Enjoy this cheesy pie made using Bisquick Original baking mix and spinach a wonderful meal. Dont panic, simply keep a slightly damp tea towel to hand and place this over the pastry when you are not working with it. If you make this recipe, please come back and leave a starrating and review! Hi! Brush a final layer of olive oil over the top. spoon a few tbsp of the mixture onto one end of each pastry stack. Thanks for the comment and rating! Rinse with cold water, then squeeze out as much of the water as you can. Lay one sheet of phyllo in the baking dish, allowing the edges to hang over the sides of the dish. Takes 10 min to make and about 30-35 min to cook. Then follow me on Instagram, Facebook, Pinterest and Twitter and sign up for my newsletter too of course. Easy-to-make and the perfect make-ahead meal for a brunch or meal prep, this casserole is just what youll want on those busy weekday mornings to get you going! Thanks Margaret! This website uses cookies to improve your experience while you navigate through the website. Choose the type of message you'd like to post, Magazine subscription your first 5 issues for 5 + FREE spice blend with your August issue. The Greek Spinach and Feta Filo Pie was a huge hit with my family tonight. Add fresh herbs, sundried tomatoes, spring onions (scallions) and the lightest, crispiest filo crust and you have one extraordinarily delicious savory pie. is never far away. Grease 24cm springform tin. Once cooled, these pockets become that ultra-flakey and crispy dough that is iconic to these traditional filo dishes. You could also swap out the spinach for any other seasonal leafy greens. 2. This Greek lemon rice is so simple made on the stove-top or in your pressure cooker (Instant Pot). Repeat until you have 3 layers. I really hope you do make it. I use the back of a metal spoon, pressing it down into the colander. Do the same thing with the remaining pastry making all your spanakopita pies. I have made this recipe at least three times since Loreto had a online class of Chicken souvlaki and I needed a side dish! Hello Marilyn! Frozen thawed spinach is best for this recipe because it is just way too much raw spinach to cook down from fresh. More about me , Yours free when you subscribe to our weekly newsletter, Why We Love This Spinach and Feta Filo Pie, Step By Step Instructions To Make Spanakopita, FAQ And Expert Tips for Spinach Feta Filo Pie. Cheers! We use cookies to help deliver a better website browsing experience. Looking for more delicious Greek recipes to try? Leave to cool a little, then tip into a clean tea towel and squeeze out as much water as possible. ), 6-ingredient gooey Swedish chocolate cake (kladdkaka), Quick Puff Pastry Tart With Tomatoes, Prosciutto And Pesto, One Pan Roasted Vegetable Couscous With Halloumi, Halloumi Salad With Sundried Tomatoes, Mint And Honey-balsamic Spinach, What To Eat With Tzatziki (50+ Delicious & Creative Ideas). In fact, there really arent many occasions when a big fresh piece of spinach and feta pie (called spanakopita in Greece) doesnt do the job. 15 Comments. Here youll find healthy & easy weeknight dinners for the whole family and simple and yummy ways to cook with fresh produce. Read on to see the step-by-step photos and a video showing how to make this foolproof recipe for the Greek classic. Mix until thoroughly combined. Use the microwave to defrost the spinach in a snap! Wipe out the skillet and generously brush the skillet with olive oil. Brush with. If you feel intimidated by the look of this show-stopping spinach feta filo pie were here to tell you not to worry! Spinach and feta cheese is a match made in heaven. These tasty little pastries have a lovely golden flaky crust and the creamiest feta and spinach filling, they are a taste of Greece and the perfect snack on the go or as part of a Greek mezze, Preheat the oven to 180C and look out a baking sheet, Heat the oil in a pan and wilt the spinach for about 3 minutes, when cool enough to handle squeeze out the liquid and chop the spinach, Finely chop the herbs and mix these in a bowl with the spinach, crumbled feta, nutmeg and pepper, Unroll the filo pastry and cut into three long strips, take the top 3 strips and lay out the first and paint with melted butter, add second layer and butter again then add 3rd layer of filo, Place a tbsp of the spinach mixture in the bottom right corner of the buttered filo and fold over diagonally into a triangle then keep folding till you use up the strip of pastry. Chop up the herbs nice and finely with a sharp knife and then put them in a bowl along with the spinach and grated nutmeg and some seasoning. Hello Bam! Recipe by Anne Buchanan Updated on July 14, 2022 Rate 9 Prep Time: 10 mins Cook Time: 45 mins Total Time: 55 mins Servings: 9 If youd like to add more spinach to your breakfast routine, try my Spinach Egg Bake. fold over the edges and roll up to make cigar-shaped packages. Song of the day: "Knights of Cydonia" by Muse. Ingredients 500g spinach A knob of butter 1 large onion, finely chopped 2 garlic cloves, chopped 200g feta, crumbled 4 tbsp pine nuts, toasted 3 large free-range eggs, beaten 4-6 filo pastry sheets tsp caraway seeds A tomato and red onion salad, to serve Method Preheat the oven to 180C/fan160C/gas 4. This was a fabulous dish for early supper. Crispy delicate filo dough is amazing in a pie like this. Step 2 In a separate bowl, combine. Thank you for simplifying and sharing this great recipe. Storage. A crispy Greek-style spinach and feta pie that you can adapt for your needs. Heat oven to 180C/fan 160C/gas 4. I do recommend adding all of these if you can, though, especially the dill and spring onions. You only need around 5 cups or 200 grams/7 ounces, unlike some other recipes for spinach filo pie which use ridiculous amounts of the stuff! Feta and spinach is such an amazing combo. *Always read the full recipe first. Squeezing the liquid out of thawed spinach lets off more than a cup. These little spinach parcels are perfect as a snack at any time and can be served either warm or cold. Roll out the puff pastry to 14-16 inches in diameter on a floured work surface. The filo is so crisp and light which pairs so well with the creamy and luxurious spinach filling. Now you can stay up to date with all the latest news, recipes and offers. Grease pie plate, 9x1 1/4 inches. It is always a pleasure to see you, and to teach you. Thirdly, for the next layers cut the sheets to fit right in the dish without any going up the sides. Recipe from Good Food magazine, July 2007, Subscribe in time to Cook the Cover of the August issue + FREE spice blend, Try 5 issues for 5 and get a FREE BBQ spice blend with your August issue. Arrange 4 sheets of filo in a large rectangle on the greaseproof paper, overlapping at the edges, so that its almost covering the greaseproof. You sure can! Hw about using international 21st century measurements that everyone can understand? Thanks so much for reading. These spanakopita will keep for 3-4 days in an airtight box or you can freeze them for up to 3 months. To seal off, either roll the edges or ruffle them along the edge of the dish. Cheers! Then get that filo out and let's get layering! Stir remaining ingredients until blended. Set aside. We recommend frozen bagged spinach, but it is fine to buy it in the brick packaging as well. Here is the text copied from the blog post right above the recipe card, maybe you missed it. Also, chicken kebabs is the perfect thing to serve this with youve inspired me to try that combo soon! Swiss Chard Tart with Chevre and Leeks is a wonderful vegetarian main course that is a perfect weeknight meal but also festive enough for a special occasion! You also have the option to opt-out of these cookies. Mix well. Brush with butter. Its wonderful for breakfast, brunch, lunch, dinner for guests, or even an after clubbing snack (Im too old for all that now, but the Greeks do love their all-nighters followed by some typical Greek comfort food!). Hi Brandi so glad you like this recipe. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. My mission is to help make cooking with whole food ingredients easy, fun and delicious! Preheat the oven to 400 degrees F. Heat the oil in a large skillet over medium-high heat and cook the garlic, onions and chard stems until softened, about 5 minutes. Yum! Subscribe to delicious. Just click the little button above the ingredients to change to metric , This is a great recipe, easy and delicious and I plan to make it again! Mix together and season well. Totally delicious! Required fields are marked *. Mix spinach, cheese and onions in pie plate. and maybe a dip such as Greek tzatziki (cucumber and yogurt dip) or hummus on the side. You can also freeze them in a freezer-proof container for up to 3 months. Click here to find out how to join and have fun exploring a country a month in the kitchen with us! and warm it up? I am not sure but I do know that if you were to leave it in it would ruin the texture of the crust and it would fall apart and be too watery. A spinach feta filo pie is perfect for every occasion from lunch with friends or an easy midweek meal to a party, picnic or snack. Hi Marissa! Well, in Greece at least, which many would say is the next best thing to heaven! Crumble in the feta and add some pepper. I had no idea what it was, but I was intrigued by the combination of ingredients. You dont have to make the pastry or roll it, pre-bake it, or even fit it neatly into a pie dish. My kids loved it! Spanakopita is a savory Greek pie that consists of a spinach-ricotta filling baked in a buttery phyllo crust. 3. Everyone loved it. That is a really good question! Yes, you can make a spinach and feta filo pastry pie up to a couple of hours in advance. Ever tried Greek 'spanakopita'? Make sure you come back to the recipe post to leave a star rating and review. Melt a knob of butter in a frying pan and add the onion. If you are new here you may want to sign up for my freeweekly email newsletterfor healthy recipes delivered right to your inbox. You must be logged in to rate a recipe, click here to login. Your main ingredients are of course spinach, feta a filo pastry. It would also reheat well in an air fryer for a few minutes! Layer and butter the remaining 4 filo sheets over the filling, rotating them as before. Grease pie plate, 9x1 1/4 inches. Drape oil-side down in a 22cm loosebottomed cake tin so that some of the pastry hangs over the side. Finally, if you do try this recipe dont forget to leave a comment/star rating below as I just love to hear from readers. Set the oven to 200C/Gas Mark 6. Finally, stir through the 2 lightly whisked eggs. Repeat with the other 4 sheets of pastry, rotating the pan as you go so that the whole of the bottom of the pan and the sides are covered with pastry. Filo pastry dries out easily so make sure that the sheets you are not actually working on are covered with a clean damp tea towel to stop them from drying out. Tip into a sieve, leave to cool a little, then squeeze out any excess water and roughly chop. 1 Jump to Recipe Greek Spinach and Feta Pie with filo pastry (Spanakopita), a delightful take on a Greek classic, that delivers in color, texture, and flavor. Theyre yummy too! Thanks for the comment and rating! I occasionally use Danish style feta instead, which is creamier in texture. let the excess hang over the edges. Wrap all around the baking pan tightly with plastic wrap and/or aluminium foil, and store in the freezer for up to 3 months.When youre ready to cook your delicious spanakopita, brush a little olive oil over the top. These cookies will be stored in your browser only with your consent. Our new recipe for Stuffed Mushrooms with Spinach and Goat Cheese are healthy but oh so tasty! I made roses with the excess filo for the top. Thanks for the comment and rating! This may have done nothing for my waistline but boy did those gorgeous Greek spinach and feta filo pies taste great. Step 6: Brush with more olive oil. Preheat the oven to 375 Fahrenheit. And yes, only use quality feta cheese, no other cheese qualifies for spanakopita. You are a true testament to someone who cooks with love and cares for other. But trust us, you need to try this recipe; you are in for a treat! Butter is a solid that contains fat and milk solids. As an Amazon Associate, I earn from qualifying purchases. To the spinach and feta, we add flavor makers in the form of fresh herbs and aromatics. Sundried tomatoes, fresh dill, spring onions/scallions: These are all optional ingredients. This looks absolutely beautiful and so authentic! Jun 30, 2020 - Spanakopita is a Greek Spinach Pie that is made with phyllo dough layered with a homemade spinach and feta filling. Bake until the crust is deeply golden brown, and an. Preheat oven to 200 degrees Celsius. We love creating in the kitchen using seasonal good quality ingredients that we believe are key to the success of every meal. Ive been making this recipe for years and it never lets me down. Cook the pie for 30 mins until the pastry is crisp and golden brown. Totally delicious! Your email address will not be published. I actually had 400gr of Feta, and didnt weigh the frozen spinach I had but it turned out great. Nicoletta and I are so proud of this, after all, it was our first time making it. So glad your family loved it! Wherever you go in Greece, a warm slice of freshly made spinach and feta pie (spanakopita!) Spinach and feta pie 1 Preheat oven to 180C/160C fan- forced. Discovery, Inc. or its subsidiaries and affiliates. Put Together: Preheat oven to 190C / 374F. Katie Webster studied art and photography at Skidmore College and is a graduate of the New England Culinary Institute. Palatable Pastime: Spanakopita BitesMagical Ingredients: SpanakorizoAmys Cooking Adventures: Greek Cabbage Roll Rice BowlsA Day in the Life on the Farm: Makaronia me YiaourtiPandemonium Noshery: Aginares a la Polita - Greek Artichoke StewSnehas Recipe: Greek Hot DogsCulinary Adventures with Camilla: SkordaliaSugarlovespices (us! Instead, layer each set of two directly aligned on the butter brushed layer before. Easy Crustless Spinach and Feta Pie Served with a salad, you can turn this into a main dish, or cut it into smaller wedges to serve as an appetizer. Everyone will love the golden, crispy layers of pastry and the healthy and delicious spinach and feta filling inside! Keep folding the filo pastry over right to left, left to right until it is all used up and you end up with a little triangular filo pastry parcel. Join newsletter for latest recipes, offers and more, PLUS 8 instant tips. Super easy, rich, and creamy skillet spinach and feta puff pastry pie! Why not make a spare spinach feta pie and freeze it for another time? Filo pastry comes in large packs and you often only need a few sheets, so buy it fresh, wrap it in cling film and freeze in about 10- or 20-sheet sections, then defrost as needed. Place the spinach and feta filo pies on a baking tray and brush the tops with melted butter and sprinkle on some nigella seeds or black or white sesame seeds. Add half of the batter and spread it evenly to cover the bottom of the pan. Love your online classes Nicoletta & Loreto. While youre layering up the pastry sheets. Add fresh herbs, sundried tomatoes, spring onions (scallions) and the lightest, crispiest filo crust and you have one extraordinarily delicious savory pie. For more information about how we calculate costs per serving read our FAQS, This cheesy, flaky pie makes a cracking weekend lunch. When ready to bake off, proceed to step 9 and bake according to directions. 8 ounces feta, diced. Heat oven to 400. Its also fantastic made for a picnic or party. Brush 4-6 filo pastry sheets with melted butter, lightly scrunch and lay over the spinach mixture. Lastly, once all the spinach filling is in, we continue with the filo cut to fit and cover the spinach, then brushed with olive oil. Thanks for highlighting that one to me. Then add the filling evenly on top. Toast the pine nuts in a large ovenproof frying pan over a medium heat for 1 to 2 minutes, or until golden and smelling fantastic, tossing occasionally. How are you? They really brighten everything in a most balancing way! The first thing I always do when making this very easy feta and spinach filo pie is to make the filling. Preheat oven to 350F Spray an 8x8 glass baking dish with the cooking spray. I brushed butter on it instead of oil- worked great. Thank you so much for leaving your feedback, Nellie. Are you craving a little Greek tonight? Try it! Thank you again xx. But it was also labor intensive. I miss it a lot, but luckily this show-stopping version is super easy to make at home with just store-bought filo pastry and a few more fresh, simple ingredients. oil and cook for 15 mins or until golden and crisp. FUN FACT: Traditionally, spanakopita is served as part of a big holiday dinner alongside Greek lamb or Greek lemon chicken. Hi, Im Katie and this is my Vermont kitchen. So happy you tried them! Follow directions on the recipe card except you will layer the filo in the casserole dish without rotating it as you would for the circular dish. Place two sheets of filo into the prepared pie dish, pressing to the corners of the plate. A super quick and brilliantly simple feta and spinach pie which uses layers of filo pastry to give you the most amazingly crispy pie that is perfect for a ho. A final brush of olive oil and we also need to score the. Its such a perfect combo! Step 3: Now you need to layer 4 or 5 of the thin filo sheets into a loose-bottomed (spring-form) round baking tin. We also use third-party cookies that help us analyze and understand how you use this website. Layer the filo in the casserole dish without rotating the sheets as you would for the round version. We don't want that in the filo, it will make it soggy. She has been a professional recipe developer since 2001 when she first started working in the test kitchen at EatingWell magazine. It is a great appetizer or side dish! Spinach and Feta Filo Pie is the perfect vegetarian main course for a special occasion, a holiday, or a Sunday supper. Thank you sharing the recipe. Continue the filo process until all the filo is used up. Eggs: Youll add 2 large eggs to the filling to bind everything together. Beat eggs in a bowl with salt, black pepper, and cayenne pepper until thoroughly combined. Freezable Vegetarian Ingredients 200g bag spinach leaves 175g jar sundried tomato in oil 100g feta cheese, crumbled 2 eggs 125g filo pastry Method STEP 1 Put the spinach into a large pan. complete list of ingredients and full instructions for making this recipe can be found on the printable recipe card at the bottom of this post. Step 2: Roughly chop the wilted, squeezed spinach and throw it into a large bowl. Then mix in the rest of the filling ingredients. Learn how your comment data is processed. The key filling ingredients in a classic spanakopita recipe are spinach and feta cheese. Crispy, delicate filo encase sauted spinach mixed with eggs and feta cheese. Filo pastry is used to Debbie Majors wild garlic and goats cheese pie recipe is A vegetarian spinach and ricotta pie encased in layers of Be a Better Cook! Wendy you got to make this soon, your stomach will be forever grateful! Its easy to whip up and only 248 calories per serving! All Rights Reserved. I have often wondered about this when I read recipes which call for squeezing out liquid from vegetables, either before or after cooking. You can also do this in a clean dish towel, but it may discolor it! 3 Layer two sheets of pastry, brushing each with some of the butter. So glad you enjoyed the recipe! Arrange a sheet of filo pastry in the flan ring on the lined baking sheet. Im so glad you like the look of this recipe. Grease a 2 litre baking dish with butter. Your spinach and feta filo pies will keep for up to 3 days. If you love Greek spanakopita, this is the side dish for you. I am drooling and my stomach is grumbling. Scallions thinly sliced and swirled in a bowl of cool water to release any dirt, Dried dill or cup of fresh dill, mint, and/or parsley, Cream cheese softened to room temperature, Egg wash: 1 egg yolk whisked with 2-3 tablespoons of water. This simple spanakopita recipe uses just five ingredients. Or follow me onInstagram. I can almost here the crunch of the pie as my fork cuts into this special treat.
Does Hospice Pay For Nursing Home, Articles E