I have searched and can only find puff pastry. Roll each sheet of dough with passion for good food and it will truly reward you with a crispy, flaky and delicious crust on your traditional Greek spinach pie! Put the first sheet of filo in the pan and sprinkle with olive oil, letting the excess hang over the sides. It doesnt matter if you havent made a piebefore (or are a complete cooking novice). This Golden Brown Crispy Filo Dough And Delicious Savory Spinach Filling Are Incredibly Delicious What Is Phyllo Dough? "This was half-thawed and, when added to the hot mixture, it was just the right consistency and temp to keep moving and finish this. 1 onion, chopped 1/2 cup chopped green onions, white and green parts 3 garlic cloves, minced 2 pounds fresh baby spinach, trimmed, washed and roughly chopped 1/2 lemon, juiced 2 eggs, lightly. Do filo butter kefalotyri cheese for the first 5 sheets of filo pastry; Grating kefalotyri cheese You can either grate the cheese then sprinkle it on with your hand, or measure out the amount of cheese required then grate it straight onto the filo pastry (you get more even coverage this way); The pie top (final sheets): 3 sheets filo, butter only For filo pastry sheets # 6, #7 and #8, just use butter in between each layer. Handle like tissue paper, ie. Your email address will not be published. 48 oz of spinach. 1. BREAD & PITTAS: Its all about that bread! Most spanakopita recipes also use feta cheese which is a favourite ingredient in all types of dishes in Greece, be it fried, baked or used for stuffing until nicely softened and slightly melty. Your Privacy Choices: Opt Out of Sale/Targeted Ads. Cut in pieces. As noted above, I recommend using refrigerated rather than frozen filo pastry because its easier to work with. It turned out fantasticcrispy filo and moist filling. Tip: The filling can be made up to 12 hours in advance and chilled in an airtight container before assembling. Turns out you get plenty of phyllo sheets in the box so I covered the puff top and bottom with a couple of sheets. Serve warm. Gather up the ends of the towel, then squeeze as much moisture out of the greens as possible. The sheets will overlap the pan. Xoxo. I would love to make this!! Note: The information shown is Edamams estimate based on available ingredients and preparation. Uncovered, the thin and fragile dough will dry out and become brittle in record time, and it is VERY difficultto fold a crumbling sheet of phyllo. The material that appears on Olive Tomato is for educational purposes only and may not be construed as medical advice or instruction. Remove from oven and let the pita cool. Do you need more reasons to start making your own Spinach pie? My mother would bake a large pan of it and take it to the school PTA meetings. It tastes somewhat like parmesan but is different and not as salty or sharp. <3. Tag me on Instagram at. When in Greece, making a traditional spanakopita recipe requires using either homemade phyllo dough or commercial village dough (xoriatiko phyllo), which is a little bit thicker than the usually paper thin phyllo and gives a more rustic touch. First time and decided to make this one because the ingredients looked tasty and bright rather than savory. Stir into spinach mixture. Set aside. I make this recipe all the time. Make the filling: Combine the feta cheese, ricotta, eggs, salt, pepper, and dill in a tabletop mixer fitted with the paddle attachment. Print Recipe This hearty version of Spanakopita (Spinach Pie) layers tons of spinach, four different cheeses, green onions and dill under a delectable puff pastry crust. Cover with 6 more phyllo sheets brushing each one with olive oil. Preheat oven at 350 degrees Fahrenheit (180 Celsius). Authentic, traditional, locally sourced Greek recipes and nutritional advice. It is a favorite appetizer, meal, and snack not only in Greece but around the globe. Hope you will find many more recipes that you like. Ive made this twice now. No part of this website may be reproduced, distributed, performed, publicly displayed, or made into a derivative work without the permission of Elena Paravantes. This is an amazing site, for Greek dishes, never tired a Greek recipe before, so decide to try spanakopita and wow!!! Thanks you! Heat oil in a large skillet over medium and cook leek and onion, stirring, until just beginning to soften, 57 minutes. I made it tonight and it was so good. I often see photos of spankopita that has a real thick layer of filling, but when you are using the thin phyllo you have to make sure it can hold the filling. ", Editorial contributions by Corey Williams. Also, I made this in the morning thinking to pop it in the oven when I got home from work, but was just too exhausted to cook anything. Heat oven to 375 degrees. I absolutely love spanakopita, and this does not disappoint. So when something renders them totally silent at the table? Preheat the oven to 325. Bundle it up and twist firmly to squeeze out the water. It all started with an idea To collate and publish all those recipes that I loved when I was young, the ones I made with so much love for my children and grand children! Repeat 7 more times to form crust. I use all the ingredients except dill , we dont care for it,I like the sweetness of onions and sugar. This recipe starts with plenty of fresh spinach, which is cooked until wilted. Watch how to make this recipe. 2011-2023 OliveTomato All Rights Reserved. I have been making my yiayias spanakopita exactly how she taught me all these years and she always used 2-4 eggs to bind the mixture in the cooking process. And if you are thinking that making it must be really hard, think again! Keywords: easy spanakopita recipe, spinach pie recipe, easy spinach pie, Post it on Instagram and tag @mygreekdish. Any thicker, and theres too much filling. Unit Conversions and useful substitutions. Also might add a hint of nutmeg. If you love a traditional Greek pie, the below recipes are made for you! It came out so yummy that we had no left overs. To the spinach and feta, we add flavor makers in the form of fresh herbs and aromatics. Seal the filling with the overhanging dough. This time I added half a cup of ricotta to the filling and it was even more fabulous. Thank you so much for posting this! It adds flavour plus keeps each layer separated so you get the signature flakiness. In batches, stir in spinach until wilted, about 3 minutes. It required about 15-20 minutes more to cook than called for. For the best Spanakopita of your life, use raw rather than cooked spinach, and bind the phyllo pastry layers using a little finely shredded Greek cheese so they stay together rather than flying everywhere when you cut it! Grate half of the feta and crumble the rest. If you cannot find fresh dill, you may use the dried form. Traditional Greek Leek Pie Recipe (Prasopita), Spanakopita Recipe With Homemade Phyllo (Authentic Greek Spinach Pie), Mini Spanakopita Triangles Recipe (Spanakopitakia / Greek Spinach Triangles), Greek Feta Cheese Pies Recipe (Tiropitakia), Spiral-Shaped Greek Cheese Pie Recipe (Kichi Kozanis), Traditional Zucchini Pie Recipe With Feta Cheese (Greek Kolokithopita), Traditional Tiropita Recipe (Greek Cheese Pie With Feta), Delicious Little Cheese Pies! This is a wet ingredient that makes the filling nice and juicy, but not so wet that it makes the pastry base soggy; Greek kefalotyri cheese A traditional Greek hard cheese made from sheep or goats milk. You will shortly receive an email from Eli asking you to confirm your email address! Ive been making spanakopita for years in a baking dish. Happy you are enjoying the recipes! It will serve 4 to 5 people as a main dish. Mix until combined. Looking for more Greek-inspired appetizers? Hi Lianna, there are 2 eggs in the recipe to bind the mixture together . The directions and video were perfect. Both times I used Trader Joes puff pastry dough instead of phyllo, so its a lot less rich. Make a traditional apple strudel or everyone's favorite Middle Eastern dessert, baklava. Lightly brush bottom and sides of springform pan with butter. Going to use the filling recipe for spanakopitakia this week! She provides a lifetime of experience -being raised on the Mediterranean Diet-, with tried and tested family recipes, guidance on how to follow the Diet and the latest research. Classic Greek Spanakopita | The Recipe Critic Lightly grease a 9-by-13-inch pan (2 inches deep) with butter. I made this exactly like the recipe, except I had to use baby spinach (leaf spinach was not available). Lightly rolled one packet of defrosted dough into a 10 x 10 square, folded it in quarters to move it to the pan, where I unfolded it and pressed it in place, making sure it rose about an inch up the sides. We have the perfect easy Greek spinach pie recipe just for you! Working with thin sheets of phyllo pastry takes patience and a bit of finesse, advises food director Chris Morocco. Bake in the preheated oven until golden brown, 30 to 40 minutes. Vegetable pites are such a great way to eat well. The crimping you see in these steps is optional. Set aside and let it cool. How to Make the Perfect Greek Spanakopita If you love a traditional Greek pie, the below recipes are made for you! Mix feta cheese, ricotta cheese, and eggs in a medium bowl until well combined. x. So go ahead, give this super easy and delicious spanakopita recipe a try and amaze your friends and family with its crispy and tangy flavour. For an extra crisp bottom crust, transfer the tray to the bottom rack for the last 10 minutes. Brush with oil, then layer with the remaining sheets of phyllo dough, brushing each with oil. This is used between the filo sheet layers that form the the top of the Spanakopita so they stick together rather than flying everywhere when you cut neat trick! Originally posted: December 16, 2018 By Sophia DeSantis As an Amazon Associate I earn from qualifying purchases. Sorry folks! She has been active as a clinician, consultant and lecturer for 20 years, both in the U.S. and Greece. Cut the phyllo hanging over the pan or roll in. Line a baking sheet with parchment paper. Add the garlic and cook for a couple of minutes. It is mandatory to procure user consent prior to running these cookies on your website. Saute chopped onion, green onions, and garlic in the hot oil until soft and lightly browned, about 5 minutes. To say my group of friends are chatty is a bit of an understatement. How many sheets of commercial phyllo dough? The BEST Spanakopita Triangles - Top Recipes The secret is using store bought phyllo/fillo pastry. Thanks for making it so easy to cook. Flours. We may earn commission from links on this page, but we only recommend products we back. It is always wonderful and my family loves it. Required fields are marked *. I made it tonight and it was so easy and delicious! Moussaka (Greek Beef and Eggplant Lasagna). Save my name, email, and website in this browser for the next time I comment. its definitely family favorite. Leave a Private Note on this recipe and see it here. onion finely chopped or 3-4 spring onions chopped, olive oil plus more for brushing the phyllo, Leave a comment or share on instagram and mention. Add the egg mixture to the spinach and add the other tablespoon of olive oil. Add the spinach (make sure you have squeezed out the water). OliveTomato receives commissions on purchases made through our links to retailers. Notify me via e-mail if anyone answers my comment. I assume I can use fresh spinach, if so how much? We dont want it sticking up too much higher otherwise the ends might become too browned or burn; Butter and sesame seeds Brush the surface with melted butter, then sprinkle with sesame seeds; Bake 25 minutes in a 220C/430F oven. You will shortly receive an email from Eli asking you to confirm your email address! It should not be too salty or too bland! pepper in a small bowl; add to spinach mixture. Assemble the pie: Brush the bottom and sides of a 9x13-inch baking dish with melted butter. Taste and adjust seasoning if needed. Bake for about 40 minutes until phyllo is golden. Your local supermarket definitely stocks the usual Fillo but if you are lucky and have a Greek deli nearby definitely opt to get the horiatiko phyllo pastry! I know some people are a bit intimidated by the thought of working with filo pastry. Save my name, email, and website in this browser for the next time I comment. "My apologies to the purists out there, but I also added fresh basil, chopped asparagus, mushrooms, and artichoke hearts," says S'more. It turned out beautifully. This was the best spanakopita I ever had!! But those crunchy, lighter-than-air layers are more than worth the effort, he says. Strain spinach mixture through a sieve, pressing out excess liquid to prevent a soggy crust. The crimping of the crust was very difficult, and I found that the end pieces really had no filling in them. Here, on Dimitras Dishes you will find easy to follow recipes together with step-by-step video tutorials filled with tips and tricks to help you create delicious food for your loved ones. Lets cook, share, & create beautiful memories! This is an authentic Greek spanakopita pie recipe featuring layers of crispy, flaky phyllo dough and a rich spinach and feta cheese filling. I have made the tsoureki and vasilopita from your recipes . When ready to bake, remove the plastic and cover loosely with foil. Made a meal of it! with fairy fingers. Easy! So delicious and surprisingly approachable! Working quickly, brush butter on 1 side of another phyllo sheet. Bake the pie on the center rack for about an hour or until golden all around. Lay one sheet of phyllo dough in a lightly oiled 9x9 inch baking pan. Nagi you never disappoint- another fabulous dinner delivered. (10-oz.) Brush the top of the spanakopita with olive oil and scar with a sharp knife. It is. Add scallions and garlic and cook until vegetables are tender, 46 minutes more; season with salt and pepper. So go ahead, explore my delicious collections and dont forget to leave me a comment, connect with me on Facebook or Instagram and sign up to my mailing list so you never miss out on my latest creations! 681 Reviews 120 Photos This is an authentic Greek spanakopita pie recipe featuring layers of crispy, flaky phyllo dough and a rich spinach and feta cheese filling. Used very mature spinach from the garden plus some broccoli leaves. Whoever suggested using the egg butter yogurt mixture inserted of butter for brushing deserves a medal. You know what's fun about being unmillennial? The traditional Greek spanakopita recipe (spinach pie) with crispy phyllo and juicy spinach stuffing! This recipe here is my mothers of course. Cook for 5 minutes or until soft. Brush with oil. If youre new to managing frozen phyllo pastry, follow Chriss rules: Defrost it properly, keep the sheets covered with a kitchen towel while working, and do not shy away from the melted butter. Spanakopita Recipe | Tyler Florence | Food Network Spring onions instead of the other onions mentioned as I didnt read it properly so it was quite a strong spring onion taste which isnt necessarily a bad thing. (For step by step instructions. The other moms loved it! With this top-rated Greek spanakopita recipe, you'll have the most delicious savory pie of your life on the table in just over an hour. . It is perfectly acceptable just to press down and seal the edges flat against the tray! Bake covered at 350 F for 45 minutes. Stir together and set the spinach pie filling aside. fresh) filo pastry is easier to handle Its more pliable than frozen-then-thawed, so you dont need to be as careful handling it. But hey, if you like the way this turned out then fine by me. Bake pie until phyllo is golden brown and slightly darker around the edges, 5065 minutes. Preheat the oven to 350F. Stir until all is well-combined. Best Spanakopita Recipe (Spinach Pie) - One of my favorite recipes, ever! The Best Spanakopita Recipe (Updated) - Dimitras Dishes
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