Itwas sous vide with the coconut curry broth poured on it tablesidenothing short of amazing. again the chef is on point but the ambiace is sterile. Definitely try their salmon, oysters, prawn soup and king crap. This restaurant is amazing and the food was incredible. We started with fresh bread, tasty salads (shaved Brussels and Caesar), fresh scallops, filet, and Alaskan king crab; stellar desert recommendations, clafoutis, and aperitif. We werent picking up takeout, on our way to a show, or traveling in the Lower 48. The bread and basil butter were excellent. Husband has the filet that had the glac added tableside over a blue cheese that was incredible and cooked perfectly. The steak was the best that I have had. Experience Alaska's finest, at the Hotel Captain Cook. Order popular dishes from a variety of restaurants. Our principal server read our mood and our needs expertly. . more, Double Shovel Appalanche, Semi Dry Cider 6.6%, Domaine Carneros by Taittinger, Carneros, CA, Schramsberg, 'Mirabelle', Brut Ros, North Coast, CA, Day Owl Ros of Barbera Central Coast, CA, 2018, Left Coast Cellars, White Pinot, Willamette, OR, 2020, King Estate, Pinot Gris, Willamette, OR, 2021, Yealands, Sauvignon Blanc, Marlborough, NZ 2021, Willamette Valley Vineyards, Riesling, Willamette, OR, 2020, Shafer, 'Red Shoulder Ranch', Chardonnay, Napa, CA, 2014, Louis Jadot, Pouilly Fuisse, Burgundy, FR 2019, Au Bon Climat, Pinot Noir, Santa Barbara, CA, 2019, Shea Vineyards, Pinot Noir, Willamette, OR, 2017, Cru Monplaisir, Bordeaux Superieur, FR, 2019, Arrowood, Cabernet Sauvignon, Sonoma, CA, 2018, Charles Heidsieck, Reserve Brut, Champagne, FR, Gonet Medeville Tradition', Brut, Premier Cru, Champagne, FR, Taittinger, 'Comtes de Champagne', Brut Ros, Champagne, FR, 2006, Louis Roederer, Brut, Champagne, FR, 2009, Louis Roederer, Cristal, Brut, Champagne, FR, 2013, Jaume Serra, Cristalino, Cava, Pendes, SP, Jansz, Cuvee Ros, Pinot Noir, Tasmania, AUS, Sorelle Bronca, Extra-Dry, Valdobbiandene Prosecco, IT, Patrick Bottex, 'La Cueille', Ros, Gamay, Bugey-Cerdon, FR, Domaine de la Bergerie, Cremant de Loire, FR, Tapiz, Sparkling Ros of Malbec, Uco Valley, AG, Bodegas As Laxas, Sensum, Sparkling Alborino, SP, Schramsberg, Blanc de Blancs, North Coast, CA, This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Had dinner at Altura bistro. They also have a large banquet area for large gatherings. Loved it! We had no reservations but we were told that they would try. This is a perfect space for company parties, weddings, showers and more. The New York steak though purported as Prime was subpar and took a lot of effort to saw through. Weve also had some of the To Go burgers here. We found it to be full of cream and oil, and it was not a very large portion. My daughter has the prawn bisque and she loved it. of them, both French and Itailian. bisque was amazing, and I dont even like soup usually. Both the chef and sous chef are from Alaska but they got their training in Italy. it. I had the filet mignon which was cooked exactly the way IMore, This is the version of our website addressed to speakers of English in the United States. #19 of 1184 restaurants in Anchorage . I have spent years in Italy and Altura Bistro makes me feel like I am in Southern Italy, where the best Italian food is found! Still thinking about it! Unclaimed. For our main course, the wife had the halibut and I had the New York steak. Red King Crab Mac and Cheese - Menu - Altura Bistro - Anchorage - Yelp Altura Bistro - Chef Nathan Bentley is finalizing the | Facebook Cheesecake desert was delicious but about three bites. Well happily eat here again. My wife had crab Mac and cheese. Wings, Bar Food, Burgers, Chicken 4240 Old Seward Highway, Anchorage, AK 99503. Daughter and I had the scallops that were also perfectly cooked, they were rich and luscious. They explained the specials and not pushy atall. Cheesecake desert was delicious but about three bites. Altura serves New American cuisine with an emphasis on utilizing Pacific North West ingredients. We had no reservations but we were told that they would try. I usually don't eat seafood in restaurants but the First Catch is hands down the best halibut burger in Anchorage and is a MUST TRY! We loved everything about date night from the time we arrived.More, The food is out of this world. Recently the restaurant has been chosen by a well known food magazine as top 15 in nationwide. It was most interesting that the wine menu had a $13,000 bottle of wine. My daughter has the prawn bisque and she loved it. Call Menu Info. Definitely try their salmon, oysters, prawn soup and king crap. I dont know what they did to that burger. We had the best experience and highly recommend it. It was by far the most pleasant and delicious meal I have enjoyed in a long time. 4240 Old Seward Highway, Anchorage, AK 99503. The steak burger was amazing! Good deeds, business and soup: This bistro is a lodestar for new Husband has the filet that had the glac added tableside over a blue cheese that was incredible and cooked perfectly. He makes it easy for me to say he is the best in Anchorage. The New York steak though purported as Prime was subpar and took a lot of effort to saw through. For dessert, the crme brle and banana cake were simply magnificent, and the dessert wines are again very well selected. They are truly at St Regis Hotels Level or Four Seasons Customer Service and Menu Excellence. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Anchorage Restaurants | Anchorage Dining | Anchorage, AK Thank you for a lovely night out! No doubt in the top tier of Anchorage restaurants, and a solid contender for the top spot period. The Prime filet mignon was in the top 2 Ive ever had! So, for the most part, while I didnt hang up my knife and fork, I did hang up my food writing pen for a while. The bread and basil butter were excellent. Altura Bistro - Restaurant | 4240 Old Seward Hwy, Anchorage, AK 99503, USA My companion had scallops who raved about them also. Would have appreciated calmer music and a little more warmth in the atmosphere but the food is worthit. The halibut burger was mediocre. Itwas sous vide with the coconut curry broth poured on it tablesidenothing short of amazing. Wheres the best food truck parked? A relaxed, European pace let our dinner flow perfectly from appetizer, to soup, salad, a nice pause, and then the main course and dessert, with time to savor and converse at every step.More. This was our first time and it will not be our last. again the chef is on point but the ambiace is sterile. The filet has tied for first place when it comes to steak in Anchorage. Both the chef and sous chef are from Alaska but they got their training in Italy. Note: your question will be posted publicly on the Questions & Answers page. It melted in my mouth. Please go to the settings menu on your phone related to your web browser, and re-enable JavaScript. It was served cold, and we sent it back to the kitchen to be heated up when it was returned it was still only lukewarm and served with a root vegetable pav. Beautifully presented! It was by far the most pleasant and delicious meal I have enjoyed in a long time. The long version: A friend recommended, no, demanded me to go here and report back to her of the experience. My friend and I arrived at 6:30 pm. 0.13 miles, Simon & Seafort's ($$$) The staff was refilling our drinks, checking with us. Please go to the settings menu on your phone related to your web browser, and re-enable JavaScript. We hosted our own Taco Tuesdays. Altura Bistro - Hello Anchorage! Here is our updated | Facebook We ordered appetizers; Brussels Sprouts which I didn't think I'd like and totally did, Sweet Prawn Bisque that was to die for and something else I loved that the Chef made that was so good, kind of a pasta potato thingy that I was in Heaven before the main course even came out. Breweries, Gastropubs, Steakhouse, Orso Ristorante ($$$) We had the best experience and highly recommend it. Can a vegetarian person get a good meal at this restaurant? But there I was three years later, drinking champagne and eating New York steak and crisp house-made potato chips studded with caviar and crme fraiche. Altura Bistro. Steaks were great and that King Crab Mac n cheese? The bone marrow was the best ever. For our main course, the wife had the halibut and I had the New York steak. This was our first time and it will not be our last. We finally had a chance to try Altura Bistro this week . It was most interesting that the wine menu had a $13,000 bottle of wine. 0.12 miles, Common Grounds Espresso ($) I will say that this steak was worth the money and I loved it. that they actually use their private party space (when not in use) to provide more roomy seating for the covid-conscious, a big plus for some. Yelp. Had the shrimp bisque and pork belly for an appetizer. Whats your favorite pho? My companion had scallops who raved about them also. As noteworthy as the menu is, the service bears mention. Truffle salted housemade potato chips with creme fraiche, chives, and kaluga royal caviar. First, try refreshing the page and clicking Current Location again. When youd dine out just to dine out. A relaxed, European pace let our dinner flow perfectly from appetizer, to soup, salad, a nice pause, and then the main course and dessert, with time to savor and converse at every step.More. For dessert, the crme brle and banana cake were simply magnificent, and the dessert wines are again very well selected. booking up very fast. As noteworthy as the menu is, the service bears mention. We found it to be full of cream and oil, and it was not a very large portion. I can not recommend Altura's high enough. Both the chef and sous chef are from Alaska but they got their training in Italy. Its a 5 star meal in a banquet hall. Would have appreciated calmer music and a little more warmth in the atmosphere but the food is worthit. $$ - Moderate ($11-$25) Nate has a way of taking flavors and putting together with the bestof them, both French and Itailian. Served on fried polenta, with chorizo in a verde sauce. Altura Bistro 242 Steakhouses American (New) Seafood $$$ "The short version: Sensory Overload! Please call for a quote today! Altura Bistro is a Modern American Food in Anchorage. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. As a food writer, it seemed like the wrong time to shed a light on their efforts. The Prime filet mignon was in the top 2 Ive ever had! It was full of flavor and very tender. It melted in my mouth. The chips were quite inferior to fries. The new York steak and filet mignon for the entrees. ALTURA BISTRO - 509 Photos & 240 Reviews - Yelp Overall I found it was not a great experience. Save. We each had the Argentinian shrimp dish. Want to respond to a column or suggest a restaurant for review? Overall: 4.6/5 (dine in)We had a reservation at 7:30 PM so were seated within a few minutes. We each started with the shrimp bisque. No cuisines specified. The chips were quite inferior to fries. Well happily eat here again.More. The prawn bisque was very meaty and well prepared. Well then the main course. He makes a great steak too! I can honestly say I have never tasted anything so remarkable as that healthy portion of halibut. The lemonade was relatively weak. Altura Bistro ($$$) 4.7 Stars - 10 Votes Select a Rating! The New York steak though purported as Prime was subpar and took a lot of effort to saw through. The New York steak though purported as Prime was subpar and took a lot of effort to saw through. I can honestly say I have never tasted anything so remarkable as that healthy portion of halibut. Friendly welcome, prompt and informative service, and a fantastic meal! Altura Bistro menu - Anchorage AK 99503 - (877) 585-1085 - Allmenus Online Menu of Altura Bistro, Anchorage, AK Daughter and I had the scallops that were also perfectly cooked, they were rich and luscious. ALTURA BISTRO, Anchorage - Midtown - Tripadvisor Uber. It was by far the most pleasant and delicious meal I have enjoyed in a long time. InterContinental (IHG) Hotels in Anchorage, Extended Stay America Hotels in Anchorage, Hotels near Alaska Wildlife Conservation Center, Hotels near Anchorage Museum at Rasmuson Center, Hotels near Alaska Native Heritage Center, American Restaurants for Families in Anchorage, Asian Restaurants for Families in Anchorage, Chinese Restaurants for Lunch in Anchorage, Restaurants for Group Dining in Anchorage, Restaurants for Special Occasions in Anchorage, Japanese Restaurants for Families in Downtown. now I really only love one seafood the best and that is halibut. I really felt extra special. The New York steak though purported as Prime was subpar and took a lot of effort to saw through. It was served cold, and we sent it back to the kitchen to be heated up when it was returned it was still only lukewarm and served with a root vegetable pav. I savored every bite. Can a vegetarian person get a good meal at this restaurant? It was moist, tender and full of flavor. Altura Bistro | Anchorage, AK | Anchorage Restaurants | Anchorage Dining The arugula Caesar salad was good but lacked tang that I value in a Caesar. more menus Drink Menu Dessert Menu . Suggest an Edit, trendy, intimate, romantic, classy, upscale. My personal fav was our appetizer, followed by my steak, and earl grey creme brulee. It is a must have.More, The Food was awesome but it like eating a 75.00 steak in hospital cafeteria please do something to change the ambience at the bar and dining area. [At an East Anchorage restaurant, chicken, waffles and a business built on grit and community]. The shrimp were excellent. Double Shovel Appalanche, Semi Dry Cider 6.6%, Domaine Carneros by Taittinger, Carneros, CA, Schramsberg, 'Mirabelle', Brut Ros, North Coast, CA, Day Owl Ros of Barbera Central Coast, CA, 2018, Left Coast Cellars, White Pinot, Willamette, OR, 2020, King Estate, Pinot Gris, Willamette, OR, 2021, Yealands, Sauvignon Blanc, Marlborough, NZ 2021, Willamette Valley Vineyards, Riesling, Willamette, OR, 2020, Shafer, 'Red Shoulder Ranch', Chardonnay, Napa, CA, 2014, Louis Jadot, Pouilly Fuisse, Burgundy, FR 2019, Au Bon Climat, Pinot Noir, Santa Barbara, CA, 2019, Shea Vineyards, Pinot Noir, Willamette, OR, 2017, Cru Monplaisir, Bordeaux Superieur, FR, 2019, Arrowood, Cabernet Sauvignon, Sonoma, CA, 2018, Charles Heidsieck, Reserve Brut, Champagne, FR, Gonet Medeville Tradition', Brut, Premier Cru, Champagne, FR, Taittinger, 'Comtes de Champagne', Brut Ros, Champagne, FR, 2006, Louis Roederer, Brut, Champagne, FR, 2009, Louis Roederer, Cristal, Brut, Champagne, FR, 2013. My only request would be a bit more gravy on the steak. We loved everything about date night from the time we arrived. Truffle salted housemade potato chips with creme fraiche, chives, and kaluga royal caviar. My only request would be a bit more gravy on the steak. Hello Anchorage! The actual menu of the Altura Bistro steakhouse. The only positive is the bread was very good. Altura Bistro, Anchorage: See 19 unbiased reviews of Altura Bistro, rated 5 of 5 on Tripadvisor and ranked #111 of 804 restaurants in Anchorage. Cant say enough great things about our experience this evening.More, This is the version of our website addressed to speakers of English in Canada. The only positive is the bread was very good. Altura Bistro, Anchorage: See 19 unbiased reviews of Altura Bistro, rated 5 of 5 on Tripadvisor and ranked #114 of 752 restaurants in Anchorage. Everyone was very friendly and professional. Altura Bistro 4240 Old Seward Hwy Ste 20, Anchorage, AK 99503-6078 (Midtown) +1 907-561-2373 Website Improve this listing Ranked #107 of 832 Restaurants in Anchorage 20 Reviews Neighborhood: Midtown pink_princess_2003 CA 53 38 Reviewed November 18, 2022 via mobile A bistro success! Its a bit harder to explain but it involves optimism, altruism and soup. Bollinger, Grand Annee, Champagne, FR, 2012. Altura Bistro - Menu - Anchorage - Yelp It was most interesting that the wine menu had a $13,000 bottle of wine. We had heard good things from friends about this place so were excited to try it out. We ordered appetizers; Brussels Sprouts which I didn't think I'd like and totally did, Sweet Prawn Bisque that was to die for and something else I loved that the Chef made that was so good, kind of a pasta potato thingy that I was in Heaven before the main course even came out. We were there for the sole purpose of enjoying each others company and the delicious food coming out of an exceptional kitchen. It was served cold, and we sent it back to the kitchen to be heated up when it was returned it was still only lukewarm and served with a root vegetable pav. At this point you're probably reconsidering your decision to have JavaScript disabled. I did not particularly like it, but my companion thought it was good.We each had the Argentinian shrimp dish. See more My companion had scallops who raved about them also. My wife had the king salmon and was very pleased to note that the salmon was cooked "perfectly." Ah, the good old days. and we have tried many of them. For dessert, the crme brle and banana cake were simply magnificent, and the dessert wines are again very well selected. They are truly at St Regis Hotels Level or Four Seasons Customer Service and Menu Excellence. ALTURA BISTRO, Anchorage - Midtown - Menu, Prices - Tripadvisor Recently the restaurant has been chosen by a well known food magazine as top 15 in nationwide. Chef Nathan cooks the best halibut in town! They came through for us. Can a vegan person get a good meal at this restaurant? Flights Restaurants Altura Bistro 4240 Old Seward Highway #20, Anchorage, AK 99503 907-561-2373 > Takeout Available > Reserve a Table Welcome Altura is Anchorage's newest fine dining establishment located in the midtown area. Altura Bistro. Do yourself a favor and treat your friends and family to a night of fabulous food. As noteworthy as the menu is, the service bears mention. $31 to $50 American Top Tags: Great for scenic views Good for special occasions Romantic Innovative French and New American cuisine, paired with an outstanding selection of over 10,000 bottles of wine. It was not hot either. My husband and I recently celebrated our 28th wedding anniversary with an opulent dinner at Altura Bistro. Make sure you click Allow or Grant Permissions if your browser asks for your location. You definitely need to make areservation to find a seating. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Our standard for sourcing and utilizing the highest quality seafood, meats, and ingredients defines who we are. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Recently the restaurant has been chosen by a well known food magazine as top 15 in nationwide. It was full of flavor and very tender. She said she could easily have eaten more and the only reason she wasnt licking the bowl was because we were in a restaurant I had the coconut green curry soup that was fantastic and just on the edge of my spice limit. We will definitely be back. We want to compliment the chef as he knows how to prepare and serve food. Bollinger, RD, Extra Brut, Champagne, FR, 2007, Veuve Clicquot, La Grande Dame, Brut, Champagne, FR, 2008, Krug, Grande Cuvee 168th Edition, Champagne, FR, Pol Roger 'Winston Churchill', Brut, Champagne, FR, 2006, Salon, Blanc de Blancs, 'Le Mesnil', Champagne, FR, 2002, Salon, Blanc de Blancs, 'Le Mesnil', Champagne, FR, 2006, Salon, Blanc de Blancs, 'Le Mesnil', Champagne, FR, 2007, Jaume Serra, Cristalino, Cava, Pendes, SP, Jansz, Cuvee Ros, Pinot Noir, Tasmania, AUS, Sorelle Bronca, Extra-Dry, Valdobbiandene Prosecco, IT, Patrick Bottex, 'La Cueille', Ros, Gamay, Bugey-Cerdon, FR, Domaine de la Bergerie, Cremant de Loire, FR, Tapiz, Sparkling Ros of Malbec, Uco Valley, AG, Bodegas As Laxas, Sensum, Sparkling Alborino, SP, Schramsberg, Blanc de Blancs, North Coast, CA, Willakenzie, Pinot Gris, Willamette, OR, 2017, Tranche, Pinot Gris, Columbia Valley, WA, 2015, Twomey, Sauvignon Blanc, Napa / Sonoma, CA, 2020, Rochioli Estate, Sauvignon Blanc, Russian River, Sonoma County, CA, 2020, Au Bon Climat, Nuits Blanches, Chardonnay Santa Maria CA, 2020, Sonoma-Cutrer, Chardonnay, Russian River, CA, 2020, Dutton Goldfield, Dutton Ranch, Chardonnay, Russian River, CA, 2018, Walter Hansel Estate, Chardonnay, Russian River, CA, 2014, Neyers Carneros, Chardonnay, Sonoma, CA, 2016, Rex Hill, Chardonnay, Willamette, OR, 2017, Kistler, 'Les Noisetiers', Chardonnay, Sonoma Coast, CA, 2019, Williams Selyem, Unoaked Chardonnay, Sonoma, CA, 2014, Railsback Freres, 'Cuvee Speciale', Vermentino, Santa Ynez Valley, CA, 2020, K Vintners, Viognier, Columbia Valley, WA, 2019, Christian Moreau, Chablis, Burgundy, FR, 2016, Christian Moreau, Chablis, Grand Cru 'Les Clos', FR, 2016, Garnier Et Fils, Montmains, Premier Cru, Chablis, Burgundy, FR, 2018, Domaine Vocoret et Fils, Chablis, Blanchot Grand Cru, FR, 2014, Domaine Comtesse de Cherisey, Meursault Blagny, 1er Cru 'La Genelotte', FR, 2017, Domaine Comtesse de Cherisey, Puligny-Montrachet, 1er Cru 'La Garenne', FR, 2017, Domaine Leflaive, Bourgogne Blanc, Cote de Beaune, Cote d'Or, FR, 2019, Domaine Leflaive, Puligny-Montrachet, 'Clavoillon', 1er Cru, Cote de Beaune, FR, 2019, Campalou, Chenin Blanc, Vouvray, FR, 2020, Hippolyte Reverdy, Sauvignon Blanc, Sancerre, FR, 2020, Jadix, Picpoul de Pinet, Languedoc, FR, 2019, Guigal, Viognier / Roussanne blend, Cotes Du Rhone, FR, 2019, Vieux Telegraphe, Clairette / Grenache Blanc blend, Chateauneuf du Pape, FR, 2019, Domaines Schlumberger, Pinot Gris, Grand Cru 'Les Princes Abbes', Alsace, FR, 2016, Domaines Schlumberger, Riesling, Grand Cru 'Saering', Alsace, FR, 2015, Domaine la Tour Vieille, Ros de Roches', Grenache/Syrah Ros, Collioure, FR, 2018, Chateau d'Esclans, 'Whispering Angel', Ros, Cotes de Provence, FR, 2020, Torresella, Pinot Grigio, Veneto, IT, 2018, Buglioni, II Disperato Bianco, Trevenezie, IT, 2017, Gaja, 'Rossj-Bass', Chardonnay, Piedmont, IT, 2018, Heinz Eifel, Riesling, Auslese, Mosel, GER, 2018, Dr. A relaxed, European pace let our dinner flow perfectly from appetizer, to soup, salad, a nice pause, and then the main course and dessert, with time to savor and converse at every step. I wrote a glowing review of that meal a review that never ran because less than a week later, we were all suddenly baking sourdough bread, vowing to finally clean out our basements, and learning how to use Zoom. Altura is Anchorage's newest fine dining establishment located in the midtown area. This was all part of their daily bread. It's a very inventive and seafood-forward menu (and why not in Alaska?). I will say that this steak was worth the money and I loved it. We had a nice bottle of wine and then on to the pork belly appetizer. Altura serves New American cuisine with an emphasis on utilizing Pacific North West ingredients. We had the best experience and highly recommend it. ALTURA BISTRO - 502 Photos & 231 Reviews - 4240 Old Seward Hwy, Anchorage, AK, United States - Menu - Yelp Auto Services Altura Bistro 231 reviews Claimed $$$ Steakhouses, American (New), Seafood Closed Hours updated 2 months ago See hours See all 502 photos Write a review Add photo Menu View full menu US$11.00 Sweet Prawn Bisque
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