spanakopita recipe easy

It's packed with so much flavor. The original includes the best of everything, and my original post went to the heart of a grandmother who never had children of her own yet amassed an unbelievable number of children and grandchildren. these links. If you use fresh spinach you will have to wilt it first and dont be surprised at the HUGE amount needed! ), 2 eggs, 8 ounces of crumbled feta, a cup of chopped fresh parsley, 3 tablespoons of chopped fresh dill, the zest of one lemon, a teaspoon of ground nutmeg, 1 teaspoon of salt, a teaspoon of black pepper, 8 ounces of phyllo dough, defrosted overnight in the refrigerator, and a cup (AKA 1 stick) of salted butter, melted. Regular butter has solids that turn to liquid when baked which can cause soggy phyllo dough. Recipe by SILVERWOLF Check out my tips on how to make authentic Greek spanakopita so yummy! Then, use a large sharp knife and gently cut through the top layer of dough (but not all the way to the bottom) and bake. Use a sharp knife to score the top several sheets of phyllo into 12 slices, or however many slices you'd like to create (but 12 is rather standard for this size pan and these portions of ingredients). The good thing about using angel hair pasta? Phyllo dough is vellum and tends to tear easily. Finally make sure all the spinach water has evaporated, as it can impart a bitter flavor that can affect a recipe badly (you can also drain the spinach in a mesh sieve before adding it and squeeze out as much water as possible before adding it to the skillet). No I do think that would be too wet. Delicious. I love fresh chopped dill but you can use dried dill in a pinch. Turn the heat off. Welcome to Bowl of Delicious. Spanakopita is a traditional Greek dish that combines spinach and feta cheese in a pastry filling. Thoroughly combine 1/4 cup of the melted butter along with all the other ingredients (except the phyllo dough) in a large mixing bowl. Sprinkle with the sesame seeds. Learn more! As for the phyllo dough, you need to let it thaw overnight in the fridge before using it. Add oil and onion and saute 5 minutes. Choose the type of message you'd like to post. 3. Spanakopita may be served warm or at room temperature. For added crunch, and another helping of veg, mix up a salad of sliced tomatoes (try red and yellow ones), thin slices of red onion plus red pepper, chunks of cucumber and a sprinklingof snipped chives. If you plan to use fresh spinach, cook it in advance and allow it to cool before making the filling. Tweeked a little bit. Spanakopita, or spinach pie, is traditionally made as phyllo dishes always are: separating the delicate sheets of phyllo and buttering each layer, with a rich filling in between. You can use frozen spinach for this spanakopita recipe. I made this recipe for Mothers Day and it was delicious and so easy. For those who cant eat eggs, I've been using an egg substitute called "Just Eggs" available in some supermarkets (I get mine at Safeway and I believe Whole Foods carries it). This easy Spanakopita Pasta recipe(Spanakopasta!) Spinach. Heat 2 tablespoon olive oil in a large pan and saute onion until golden. So glad you liked it! It can compliment any buffet as a side dish, perk up a brunch/ lunch, or even be cut smaller for appetizers. You can make spanakopita using fresh or frozen spinach. Keep it covered as much as possible as you work.). Phyllo is very thin and delicate and it might tear while you're assembling the spanakopita. This easy spanakopita recipe is a savory Greek spinach pie made with a cheesy spinach filling layered inside sheets of phyllo dough and baked until crispy and flaky. Pour the melted clarified butter evenly over the assembled and cut pie. STEP 1. Unfortunately, pasta doesnt freeze super well, so this is something I probably wouldnt want to freeze. Trim the long side by an inch so it will fit into the pan. 24, 2022 For an easy spanakopita, try this version that is made in a pan, then cut into squares. Wash leaves and drain well. Lay the filo pastry sheets on a large board. Simply saut onion and garlic and add them to thawed spinach and the remaining ingredients as instructed in the recipe. Cookin' With Mima blog is a place where you can find hundreds of easy and delicious family-friendly recipes that are bound to please even your toughest critics. This clearly takes more time than that; so just know that your dish will not be prepped and baked in one hour! 5.2K shares from 1 vote My easy spanakopita recipe is Greek-inspired, flavorful, and quite simple to prepare. Spoon this filling into the lined tin and level it. In a large bowl, whisk together the Greek yogurt and eggs. When you're ready to bake, preheat the oven and bake as instructed. Add the salt, pepper, nutmeg and mint (if using). How To Make This Quick Easy Spanakopita Recipe As mentioned above, this recipe uses and starts with phyllo dough. And it was SO easy to make. Just make and if you dont have all the ingredients use what you have that you know will compliment the other ingredients like butter vs olive oil of lack of dill. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Tuck bottom up and fold both sides in, then roll and wrap upwards until you reach the edge of the dough sheet. I will definitely make this pie again. Feel free to calculate it yourself using one of these tools: Filed Under: All Recipes, Budget Meals, Cooking for One, Dinner Recipes, Greek Recipes, Pasta Recipes, Quick and Easy Recipes, Vegetarian RecipesPlease visit my disclaimer page for nutrition, food safety, affiliate, and more disclaimers. And it comes together pretty quickly. Also, I didnt add the lemon juice because the flavoring from the rind was enough lemon flavor. Or am I better off just making (2) 9 x 13 pans? Cut it into 3 strips lengthwise. It will still taste great. One quick note: keep the dough in its packaging and in the fridge until you are ready to use it,"it can dry out quickly," warns Shungu. One of my favorite Greek appetizer recipes. Homemade easy spanakopita made in only one hour It doesn't matter if you haven't made a pie before (or are a complete cooking novice). Fold the edges overthe top and brush with butter/oil. Hi Nancy a large rectangular roasting pan would be great 31cm x 25cm x 5cm. Coarsely shred the leaves and tender stalks of the spinach and set aside. Add in spinach and cook until wilted. Serve warm or cold with minted yogurt dip and a tomato, cucumber & pepper salad (see below), if you like. By: Mariam Ezzeddine|July 7, 2022This post may contain affiliate links, read my disclosure policy for details. Add the spinach and cook for a couple of minutes. Keep in mind the time it takes to make this recipe will depend on how long it takes to cook the pasta youre using. The spinach and herbs are all finely chopped. Fat, saturated fat and salt were lowered by replacing some of the feta with ricotta. Made this for late Mothers Day. Transfer to a bowl. Phyllo dough dries very quickly therefore it's best to cover it with a slightly damp towel as you work with it. Do you need more reasons to start making your own Spinach pie? 1 dash ground cinnamon 1 cup butter, melted 1 (16 ounce) package phyllo dough Directions Preheat oven to 375 degrees F (190 degrees C). Spinach, feta, dill, and lemon are the stars of this quick and easy recipe, with eggs stirred into the sauce like a carbonara. I may be late to the party, but Im so excited to try this recipe tonight, Thank You! Both phyllo and filo are correct! Brush your pie dish with the butter / oil then start layering the phyllo pastry, brushing each leaf, letting the ends hang over the edge. You can serve spanakopita as an appetizer or a delicious vegetarian dinner. Now gently pour the spinach mixture on top, spreading it out to within a inch of the edges. This spanakopita pasta is made similarly to a carbonara, since it uses eggs in the base of the sauce. You can freeze cooked greek spinach pie for up to 3 months in a freezer bag. Bake the Spanakopita for 40-50 minutes or until golden. It was a little TOO thin. Heat oil in a large skillet over medium heat. A freshly sharpened knife will make easy work of cutting through all the layers of dough. Sprinkle with sesame seeds and bake for 45 minutes, covering with foil after 15-20 minutes to avoid the pie colouring too quickly. A little goes a long way, so don't overdo it. I want the thickness and flavors, but how does this not turn into scrambled eggs with pasta?!. Cut the sheet in half widthways and lay one half over at a time, in big folds, to cover the filling and give you a pastry topping. "You can serve spanakopita as an appetizer (it's pretty when cut into triangles) or as a main course," says Shungu, adding: "Grilled lemon chicken kabobs are a great pairing, or if you want to serve spanakopita as the main course, a big hunk of crusty bread pairs well with it. Once you're oven is hot at 350F, bake spanakopita in the oven until the top is golden brown and crispy, about one hour. Tat was delicious. This recipe stacks the phyllo dough on the bottom and on top of the filling. Both phyllo and puff pastry can be used for sweet or savory recipes. Repeat the layering process until you have a total of eight sheets of phyllo. You shouldnt be able to see the filling through the filo! Hi Cindy, the consistency would change a bit if you don't add eggs. Add eggs and stir to combine. Yes! Easy to make and the flavors are really great. Transfer spinach onto the plate, and place in a cold place for a few minutes. Bring the pastry sides up and over the filling, then brush a little oil over them. Lay one sheet of phyllo dough down into the pan, then carefully brush the sheet of dough with melted butter. Its a classic that works well in this recipe too. Thank you Maureen. Spanakopita has to be one of my favorite Greek recipes, and I enjoyed it a lot throughout my childhood. Hope that helps! Mix with the fork to combine. Transfer to a large bowl and cool for 5 minutes. Place onion in a bowl. It cooked up SO quickly! My family cant have dairy. Step 4. Repeat until you have five layers of phyllo sheets. This hearty vegetarian pie can be eaten hot or cold. Add minced garlic and onion. Also, half the amount of cream cheese and double the spinach would be best. "I enjoyed spanakopita on my honeymoon in Greece," she says, "which is where the inspiration for this recipe came from.". Brush the top one with a little of the dill oil, then carefully lower it into the tin to line the base and 2 of the sides, with an overhang on both sides. Thaw phyllo dough slowly by leaving it in the package and setting it in the fridge for 12-14 hours. Easy Biscoff Fudge Guess the Secret Ingredient! Gradually add spinach, and cook, stirring often, until wilted, about 5 minutes. It was ok. Add salt, lemon and garlic thats whats missing. Hope that helps, and hope you like it! Preheat oven to 350 degrees. Dont overfill the phyllo. A 'traditional' Greek spanakopita is a savory vegetarian pie made primarily with spinach, feta cheese and a pastry dough. Discard any liquid from skillet; cool 5 min. Add spinach; cook and stir 4 to 5 min. OMG I really have no words that will completely describe how fantastic and easy this dish is!! Simple, quick and delicious! Heat oven to 190C/170C fan/gas 5 and put a baking sheet in to heat up. I love my freezer. Phyllo Dough. Or you can make ahead and fully bake it, let it cool completely and refrigerate. Stir in the spinach one portion at a time and allow it to wilt before adding more. Paint the seam and the ends of the roll with butter and set roll seam side down on a cookie sheet. To make in advance, assemble the whole pie, cut into pieces and pour the butter over top. This spanakopita recipe is made even easier with the use of buttery flaky puff pastry. Continuing to cook over medium heat, add the feta, egg, and dill mixture to the skillet, as well as 1/2 cup of the pasta water. Stir in the scallions, spinach, dill, salt and pepper. We usually add chicken. I have a greek. To make a simple minted yogurt dip, mix8 tbsp of 2% Greek yogurt with 1 tbsp chopped mint and season with black pepper. Preheat the oven to 175C, place in a single layer, on a baking tray and heat for 10 to 14 minutes. Saut the onions in a large knob of butter or olive oil until soft and golden brown. We served it as a side with grilled lamb chops. Stir to combine well. Set the spinach aside, ideally in a colander so last drips will run out. Pour the melted Clarified butter over the entire top of the phyllo dough. Divide the filling between the 15 Fillo shells. Repeat seven more times, for a total of eight sheets of phyllo. I didnt have any green onions but a regular yellow onion, cooked longer, worked fine. You can reheat it in the oven at 250F for about 15 to 20 minutes until heated through. My kids gobbled it up. Thawed and drained frozen spinach makes this spanakopita recipe super simple. Fry the chopped onion (white) in a little oil 5 minutes. This is a great recipe and the zest added a great lemon note. 24 Yield: 24 servings Nutrition Profile: Low Carbohydrate Nut-Free Soy-Free Vegetarian Jump to Nutrition Facts Ingredients 1 cups unsalted butter (2 1/2 sticks) 3 (10 ounce) packages frozen chopped spinach, thawed 6 large eggs 2 cups cottage cheese (16 ounces) 1 (16 ounce) package block feta cheese, grated teaspoon salt teaspoon pepper I recently discovered frozen sweet potato 'chips' which are such a time saver! Add the shallot, spring onions and garlic, and fry over a high-ish heat for 3-4 mins, stirring often, until softened and just starting to brown. I recommend spaghetti, but you can use any kind of pasta you want. I used a non-stick frying pan, so I needed very little oil. Repeat and make 4 rolls. Microwaving will cause the phyllo dough to be chewy. Heat oven to 375F. Used 300g feta instead of ricottaand feta? Add the feta mixture to the warm spinach mixture and stir to combine. Scallions. Spanakopita (pronounced spah-nah-KO-pee-tah) can be made as a "pie," or pita, and cut into squares, or as individual phyllo triangles. Now repeat, laying down another sheet of phyllo and brushing with melted butter. Spanakopita is one of those foods that will seem quite the challenge the first time you make it, but by the fifth or sixth time, you probably won't even look at the recipe. Thanks for sharing. The water thins out the consistency a bit, and stirring it immediately helps it turn into a smoother, more homogenous sauce. Of course, you can use fresh spinach after you wilt it and just like the frozen, youll need to drain and squeeze out any excess moisture. It will thaw in the skillet. Required fields are marked *. Leave for 1 min to wilt, stirring a couple of times so all the leaves are submerged. As an Amazon Associate I earn from qualifying purchases. Cover with foil if over browning. Here is a classic spanakopita recipe. Just want to mention, Im not sure who thought the Prep Time on the recipe was 15 minutes. Strain spinach mixture through a sieve, pressing out excess liquid to prevent a soggy crust. If you love Greek spanakopita, this is the side dish for you. Chef and food writer Kate Shungu of Gift of Hospitalitysays: "This recipe is intermediate level it seems intimidating but it's really just a lot of layering. Please pardon my ignorance but Im a little afraid off adding the eggs! On a large work surface, place 1 sheet of phyllo. That said, it may also be helpful to turn OFF the heat completely here, then stir the egg mixture and pasta water in. Then, stir in the spinach, yellow onion, and green onions. Subscribe in time to Cook the Cover of the August issue + FREE spice blend, Try 5 issues for 5 and get a FREE BBQ spice blend with your August issue. Paint half of the sheet with a little melted butter, paying extra attention to your perimeter. Can I use frozen creamed spinach or will that be too wet? While puff pastry has a butter base, phyllo dough has a flour and water base and almost no fat. Brush the bottom of a 13 x 9 x 2-inch glass or metal (not dark) pan with a teaspoon or two of the clarified butter. Bake 15 minutes or until lightly golden all over and serve. Use a knife to score the pie so that it will be easier to slice once baked. Unroll the phyllo dough sheets and trim the edges so that it measures 13 inches long by 9 inches wide. Also, follow me at Cookin With Mima onFACEBOOK|INSTAGRAM|PINTERESTfor all of my latest social posts and recipes. If youre serving the spanakopita as a main dish, make light sides such as:Greek or Lebanese SaladRoasted CauliflowerServe spanakopita as a side dish for meats such as:Seared Lamb Chops with MintGrilled KoftaChicken Shish Tawook. I do spinach pie in 2 parts, filling ,takes 1 hour, goes in fridge Next day, fix, 2 buttered pans, 13 x 15, butter every 2 layers, divide filling in both an bake. Nutmeg. At the time, it was an exotic dish. Choose the type of message you'd like to post, Magazine subscription your first 5 issues for 5 + FREE spice blend with your August issue, 40g ( cup) finely grated hard cheese like parmesan or pecorino, 375g packet fresh (not frozen) filo pastry. Required fields are marked *. Please check your entries and try again. Add feta to the bowl and combine it with spinach. I actually ended up using angel hair pasta (capellini), because its all my grocery store had at the time. Ground nutmeg adds just a hint of warmth to the spanakopita filling. Lay one sheet of phyllo dough flat in pan. Easy Spanakopita this Greek Spinach Pie with filo pastry, spinach, feta cheese and herbs is delicious and popular withvegetarians and meat eaters alike. Bake at 275F for 30 minutes, no need to thaw in advance. This last time I added sauted zucchini to add more veggies and diced chicken thighs, all cooked in the skillet. Make this ahead of time and bake later. If youre sensitive to lemon flavor, just add a little less juice, but definitely dont leave it out here, its important. You can easily learn to make this super tasty Greek spanakopita with puff pastry and enjoy it with the whole family! We had frozen chocolate cake last night. Trim the roots from the English spinach, or if using silverbeet, remove leaves from tough stems. Unroll the phyllo and trim the edges so that it measures 13 inches long by 9 inches wide. This easy spanakopita recipe is another popular Greek delicacy that's super delicious and fun to make at home, just look at those crispy phyllo layers! In a large bowl, combine the feta cheese, cottage cheese, and cream cheese until well incorporated (it helps to stir the room-temp cream cheese in a small bowl first to loosen it and smooth it out). Place the feta in a large bowl and coarsely mash with a fork. The filo needs to be brushed with oil and melted butter so that it crisps up in the oven. Using less filo pastry required less oil, so fat and saturated fat were further reduced. This recipe sounds delicious and I love all the classic ingredients. Use the tip of a sharp chef's knife to mark where your cuts will be around the edge of the pan: one mark on the short side and three marks on the long side, evenly spaced. People in different regions of Greece may use different herbs for the filling. Subscribe to get the all the latest tasty goodness delivered to your inbox! Your email address will not be published. I would like to do one alteration. Add eggs, feta, Parmesan and parsley and stir until combined. Once you've layered the phyllo sheets and the filling, wrap the dish tightly in plastic wrap and then in aluminum foil. Please leave a rating, post a photo on myFacebookpage, share it onInstagram, or save it toPinterestwith the tag #supergoldenbakes and make my day! Prepare the spinach filling. Brush the bottom of a 13" x 9" x 2"-inch glass or metal (not dark) pan with a teaspoon or two of the clarified butter. Hi, I'm Elizabeth! Squeeze the spinach in the sink to remove as much liquid as possible. Gorgeous, spinach is a real favourite of mine. Its a game changer in Spanakopita. Step 1. Your email address will not be published. When the sauce has thickened and the pasta has completely finished cooking, turn off the heat and stir in the remaining two tablespoons of butter and the lemon juice until butter has melted. Reheat at 50% and 30 second bursts until warmed through. Leave for 1 min to wilt, stirring a couple of times so all the leaves are submerged. Check your inbox or spam folder now to confirm your subscription. I prefer to heat mine a bit in the oven before serving. Once the pasta is finished cooking, add it to the skillet, and reserve some pasta water. Make it with store-bought or homemade phyllo dough. Then, cover and refrigerate for up to one day and bake just before serving. Trim the roots from the English spinach, or if using silverbeet, remove leaves from tough stems. Spanakopita is a rich, filling and satisfying dish. oil for frying and for brushing the pastry. Follow this recipe step by step (don't forget to watch the video) and you'll be able to make this dish with no hassle! Then cut the length of the phyllo down the middle, making sure to cut all the way through to the bottom of the pan. Phyllo Dough. Spanakopita, Greek spinach pie with feta cheese, is a classic Greek dish made with flaky phyllo sheets layered with a savory spinach and feta cheese filling. If you take the pack of filo out of the fridge 5-10 minutes ahead, the individual sheets of pastry are easier to unroll without tearing them. Meanwhile, prepare the egg mixture by whisking the rest of the ingredients together. Wrap the slices individually in plastic wraps and then aluminum foil and then freeze. To reduce saturated fat, I used rapeseedoil for frying and for brushing the pastry. Add the rest of the filling ingredients to the pan, Stir to combine to make sure the spinach is well blended with everything. We used fresh oregano. A woman I take after in a whole bunch of ways. Unroll the phyllo and trim the edges so that it measures 13 inches long by 9 inches wide. Spinach-Feta Bake. Store in the refrigerator in an airtight container. Using a clean kitchen towel, squeeze all excess moisture out of spinach. Each pastry will resemble an egg roll. Phyllo dough is very delicate and thin and might break or tear as you work with it. My recipe for spanakopita is one my Sitto learned at her Greek Orthodox Church and shared with me. Stir in the crumbled feta, parsley, dill, lemon zest, nutmeg, salt, and pepper. RECIPE VIDEO TUTORIAL How to make spanakopita Make the filling Soften the onions in a skillet with a little oil. Sizes of filo sheets can vary accordingto brand, so if yours are slightly different to the recipe, just adapt by trimming them to fit. Remove the skillet from the heat and allow the stuffing to cool down. Pronounced spah-nah-KO-pee-tah,this savory Greek pie is a classic recipe of the Mediterranean made of a spinach and feta filling layered or wrapped in tissue-thin phyllo dough that gets crispy after it's baked. Although my mums spanakopitawithhomemade pastry is superior, it involves a huge amount of work andso only gets made on special occasions. Add spinach to the egg mixture. Work slowly and take your time. Use two teaspoons of dried dill for this recipe if you cant get fresh. Spoon the filling over the phyllo and gently spread the filling evenly over the phyllo. Then stir in the spinach, yellow onion, and the green onions. Youll cut the dough into sections before baking and pour the clarified butter all over the top of the Spanakopita. Defrost frozen spinach and squeeze out as much of the liquid as possible. Total fat would rise to 17.6g and saturated fat to 7.5g, while salt would rise to 2.5g per serving. If you have leftovers, portion them and store them in airtight containers. READ MORE. Note that you may want to chop up the spinach some before you add it. Every Greek restaurant or pop-up at the farmers' market carries this savory pasty and you can usually buy it by the slice. Meanwhile, roll out the phyllo pastry; place a phyllo pastry sheet and brush it with melted butter. Spanakopita Pasta is bursting with yummy Greek flavors- spinach, feta, lemon, + dill are the stars of this easy 20 minute recipe, made with eggs like carbonara! Bake for 2528 minutes, or until the top is golden brown and crisp. Followed the recipe to the letter and everyone absolutely loved it. Step 1. Full measurements and instructions can be found on theprintable recipe cardat the bottom of the page. To reheat, simply unwrap them and place them on a baking sheet coated with non stick spray. This isnt the only version of this recipe on the internet but when I saw that yours included lemon zest I knew Id like it best. I'm so glad you're here! Once the mixture is cool, mix it with chopped parsley, dill and green onion. Directions Preheat oven to 425. Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper and set it aside. I only juiced half the lemon Id advise adding lemon juice to taste. Bake in the 425 degree oven on a middle rack for 25 to 28 minutes, or until the top is golden brown and crisp. Then when youre ready to serve just reheat in the oven at 350 degrees until warmed through. Every Greek restaurant or pop-up at the farmers' market carries this savory pasty and you can usually buy it by the slice. Spanakopita is a traditional Greek spinach pie. Pinch the top layer to the bottom to form a pie seal. Learn how your comment data is processed. Top with remaining filo, buttering each sheet, ensuring the final sheet is well buttered. Step 5. Allow to cool before cutting and serving. Puff pastry puffs into layers when baked whereas phyllo sheets get crispy and flaky when baked. Stir in egg, herbs, feta, salt, and pepper. The calories would increase to 309 kcals per serving. Carefully cut the phyllo sheets into 18-20 strips. Here are some ideas for sides: Spanakopita is best served warm right out of the oven. This is a great question! I'd love to hear about it! Add chopped mint, toasted pine nuts ordifferent types of cheese (such as ricotta, cream cheese or Gorgonzola) to addvariety. Use a sharp knife to mark pastry top into diamonds, allowing the knife to pierce the pastry once or twice to allow air to escape during baking. If the sauce seems too thick or the pasta seems too dry, add it more pasta water 1/4 cup at a time. Did you know commenting and rating recipes is one of the best ways you can support your favorite food bloggers? Lower the heat, tip in the spinach and stir for 1 min only to finish drying. Bake for 45 minutes, covering with foil after 15-20 minutes to avoid the pie colouring too quickly. If you take the pack of filo out of the fridge 5-10 minutes ahead, the individual sheets of pastry are easier to unroll without tearing them. Combine the oil and melted butter. You really get across how versatile frozen food can be and I love your pictures makes me want to eat. First, lemon juice and lemon zest both have different, unique flavors. This easy spanakopita recipe makes a delicious appetizer for a party. Did you make this recipe? HAVE YOU MADE MY EASY SPANAKOPITA RECIPE? Frozen spinach Garlic Feta cheese Greek seasoning Nutmeg Salt Melted butter See the recipe card below for the specific amounts needed. And if you need to prep it ahead of time, you should keep the dish warm until it is time to dish it out. Please don't use your microwave or oven to thaw phyllo dough as it would make the dough sweat and get mushy. ). STEP 3 Add the crumbled feta and eggs to the spinach. Makes 10-1/2 dozen Updated: Apr. Pour boiling water over and press the spinach down with a wooden spoon. Place the whole pack (20 sheets) in the bottom of the pan. 5. Defrost phyllo dough (if frozen) according to package instructions. Yes. Assembling your spinach pie is a bit messy but the results are so worth it!! For the best and most robust flavor get the feta cheese in a block and crumble it yourself. Add the spinach and set aside while preparing the pastry case. Game changer! Assemble the spanakopita as instructed, cover tightly with plastic wrap and refrigerate until ready to bake. The phyllo assembly typically calls for buttering each thin layer individually, which is time consuming and takes some finesse because the phyllo can dry out quickly. Add another two teaspoon of oil to the pan and add the scallions. Using frozen spinach is easier and slightly cheaper but fresh spinach tastes better. STEP 4 Brush your pie dish with the melted butter then start layering thefilo pastry, brushing each leaf with butter, in the dish letting theends hang over the edge. But it works beautifully here. What a great recipe! Cool for 10 minutes. The filling is enveloped between layers of light, flaky phyllo dough. A win win ingredient. You can use a chopper to get the right consistency. But now, with my fabulously simplified method, spanakopita can be pulled together in a fraction of the time. Add the salt and cook until softened. Try my easy Spanakopita recipe using my simplified method for a crisp, gorgeous pie. Use olive oil instead of butter. Repeat the layering process, for a total of eight sheets of phyllo. Follow the instructions to assemble the spanakopita but don't bake it.
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