brenner pass richmond va

We all ate the fish, leaving the broth as it was just too salty to ingest. Reservations recommended, not required. Buttermilk shortcake with roasted strawberries and rhubarb. We received excellent service at the bar, and from the kitchen. Contemporary Alpine inspired cuisine from award winning chef Brittanny Anderson. A true seasonal menu is always a treat for us, and we go back week after week just to see -- TASTE, actually -- what has changed. Delicious. I had been so eager to eat here for months and this was a miserable experience. Elegan. Server was great. Was a tiny piece of fish atop an onion. Proud to introduce my in-laws to Brenner Pass last night. Does this restaurant offer table service? Learn more 3200 Rockbridge Street, Richmond, VA 23230 No cuisines specified Grubhub.com Menu Entrees Cavatelli $22.00 Hand-rolled pasta with nduja, cherry tomatoes, mint, and garlic breadcrumbs. Braised lamb neck with tahdig and date relish. Lastly, the service deserves a special mention. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. We all ate the fish, leaving the broth as it was just too salty to ingest. Happy Hour Serves 2 persons. Im sure the cooking issues we encountered were hiccups and that wont be what prevents us from going back. Nothing like our past experience. Will definitely return.More, Exceptional service. Their menu is a good size to prepare great meals, though for our partys taste, the selections available werent very appealing. Our party left feeling the price for menu items is a bit much for what we got but thats always up to preference. Don't sleep on their cocktails either! Hours of Operation. The outside atmosphere is great. The professional and personable staff along with the fantastic food makes every visit a memorable one. So awful, attitude from the wait staff and a long wait for table,even with a reservation!! The vibe is kind of industrial which leads to noise not a lot of atmosphere or much of a view. Creamy Caper Vinaigrette, Calabrian Chili Crunch. I'm not rushing to go back simply because it was very expensive for what we got. METZGER BAR AND BUTCHERY - 315 Photos & 212 Reviews - 801 N 23rd St, Richmond, Virginia - German - Restaurant Reviews - Phone Number - Menu - Yelp Restaurants Home Services Auto Services Metzger Bar and Butchery 212 reviews Claimed $$ German Edit Closed 5:00 PM - 8:00 PM Hours updated over 3 months ago See hours See all 315 photos Write a review Appenzell, Switzerland | Unpasteurized Cow. The conundrum is whether to order *that amazing thing* again or sample something new. I admit I wasn't thrilled that my sister ordered the tomato salad but it was a perfect counterpoint to the rich cheese of the malakoff. Had some broth in the bowl and was overwhelmed with saltiness. And at that price point and with that reputation, I expected to be amazed. Creative ideas, unusual ingredients and amazing attention to detail add up to an extraordinary experience. For Businesses. For a Tuesday evening, it was packed. An amazing evening celebrating a birthday at Brenner Pass. The restaurant is gorgeous and the food was out of this world.More, Was taken here for a business dinner. The pear dessert was worth every calorie too! I liked several of the items on the charcuterie board, especially the mortadella. Will definitely return. Serves 2 persons. Creamy mushroom and pea veloute. Artichoke and serrano small plate had really interesting flavors, highlighted by the walnut aioli, but an odd texture to the artichoke. Ambience was warehouse/industrial appropriate to the Scotts' Addition neighborhood. Cocktails were good also. Unique craft cocktails hand made by our bartenders, house made infusions & molecular techniques, eclectic spirit list focusing on amaro and rhum agricole, gin, whiskey, scotch, cane & agave spirits. Overall we walked away from our dinner underwhelmed for how much we paid. I'm not rushing to go back simply because it was very expensive for what we got. Coffee, pastries, snacks and sandwiches, plus retail wine, beer, cheese and snacks! Although my husband had the burger which was ok and plenty of food. She was well-versed with the menu and her recommendations added a memorable touch to our dining experience. Food was to salty it took away from the flavours of the food. We were given one of the best 2 tops in the place, 2 complimentary glasses of bubbly, and "Happy Anniversary" was written on ourMore, Started out great with friendly bartenders and great cocktails. All 4 of us thought so and when the waitress came over I said the fish dish is really salty. Thank you so much for helping me celebrating my friends birthdays. We'd planned to order dessert but just didn't have any room. The restaurant is gorgeous and the food was out of this world. About; Browse; Contact . a bit pricey. 3200 Rockbridge St #100, Richmond, VA 23230 See full description, what to wear suggestions, photos, reader comments and more. Great service and food! Explore restaurants near you to find what you love. We had 3 appetizers to start, and all were good. He tried to seat us outside at a table that was soaked and getting pounded with pouring rain and then was rude when we asked tobe somewhere that was dry. Brenner Pass . The food was good, but I was not amazed. Food was decent, not fabulous, but atmosphere is very good - thus 4 stars. My only issue here was that our server was singularly unhelpful when we were choosing wine (we didn't recognize any of the labels) & actually recommended a wine that was exactly what my sister said she didn't want. Brenner Pass is very consistent great. Very noisy, hard to hear person across the table. So I asked her if she'd order that for me if they had it, and if not, to substitute the flammkuchen. Here are just a few additional restaurants to consider: No matter where you land, you'll always find an excellent meal in Virginia's capital city. Tuna Aioli, Black Olive Ravigote, Fried Garlic. The cocktails are superbI had a Paradisco. So when you throw a bunch of other "additions" in there, I lose the very simple polenta. This was our second time at Brenner Pass. Paid $46 for three scallops & side of potatoes. Delicious. Also.. the best service. Would definitely eat there again. Everything was nice but I dont know that we will go back. One of our favorites in RVA! If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. It didnt feel special enough to warrant the prices. recommend this place and they had lots of other good things besides the giant veal. Lastly, the service deserves a special mention. L'Opossum'sclever, elegant menu features playfully named dishes like "Les Escargots la Ham Biscuit," which comes with a sweet garlic beurre blanc, and "A Brisk Fall Cookout in the Boneyard," which, according to the restaurant's menu, is "roasted rack of lamb atop a chimichurri sweet potato salad" served with "big round blackberry barbecue bordelaise." You can order delivery directly from Brenner Pass using the Order Online button. We were four and sampledMore, We really appreciate that a restaurant this popular and highly rated would participate in Restaurant Week. Food was delicious and was beautifully plated. We had an excellent server (Grant) who totally made our experience. Perhaps they were waiting on my husbands steelhead trout, but in that case, the kitchen should have had better time management and planning. One of our favorite restaurants in Richmond, and that is a high bar! The cuisine was outstanding; very creative with layers of flavors in each dish. Thanks to its culinary creativity, Richmond has recently gained traction as one of the South's best food destinations, ranking with cities like Nashville, New Orleans, and Savannah. Kevin S was our server and was very pleasant and efficient. As usual, a brilliant spring menu with vibrant flavors, colors, and textures. Service, presentations, tastesall outstanding. And at that price point and with that reputation, I expected to be amazed. We chose wisely, as both the appetizer and main course were just enough to satisfy our hunger. Its a nice, clean space, witha modern millennial sort of feel. From appetizers to dessert, the food was delicious! However, it was the broth that was NOT good. Half the tables in the restaurant were empty and we were told we couldnt be seated at all. Service was professional and helpful. We were very impressed. Amazing food beautiful restaurant, service was painfully slow however. Not being a fanMore, After hearing all the buzz about Brenner Pass, we went here for the first time for an anniversary dinner (our 40th). We are never disappointed. Sub Rosa Bakery owners Evin and Evrim Dogu are siblings and James Beard Award semifinalists. But I have never been charged extra for the splash of soda that comes in itabsolutely ridiculous! OpenTable is part of Booking Holdings, the world leader in online travel and related services. Manakintowne Greens, Tomato, Cucumber, Crispy Shallot, Banyuls Vinaigrette. You can order delivery directly from Brenner Pass using the Order Online button. Service was good aswell. lovely dinner with my wife to celebrate a milestone birthday. Explore menu, see photos and read 1526 reviews: "Great service! Order tasty crme brle, fruitcake and chocolate pie. BRENNER PASS - 629 Photos & 208 Reviews - 3200 Rockbridge St, Richmond, Virginia - Modern European - Restaurant Reviews - Phone Number - Yelp Brenner Pass 4.1 (208 reviews) Unclaimed $$$ Modern European, Bars Closed Hours updated over 3 months ago See hours See all 631 photos Restaurants Modern European Brenner Pass Cool Elite 2023 3/26/2022 Transfer crispy sunchokes to a wire rack and season with salt and pepper. A delicious and creative rotating menu that has always delivered every time we've visited. Also.. the best service. Other than that, it was an excellent experience. Amazing creativity and quality in food preparation and the flavors make you want more! We were a table of 6 and the bill before gratuity was almost $500. Parking is available on the street and in the parking lot behind Brenner Pass. The menu is a bit exotic - and heavy on the garlic/onion. Other than that, it was an excellent experience. Everything was excellent. Tajarin (pasta dish) was very tasty ($22). Gnocchi $18.00 Housemade gnocchi with English and snap peas, anchovy butter. Lovely ambiance. Happy hour weekdays at bar. You can arrange an anniversary, a wedding or a birthday party here. And when I mentioned it to the the owner, he made me feel like I didnt know what I was talking about. Fresh, locally sourced produce. The food however, wasn't fabulous. Tasty cheeses on our cheese cart. Like a dreamsicle in an oat crust. Very noisy, hard to hear person across the table. Artichoke, Anchovy, Lemon, Onion, Sage, Aioli. Listed as one of the Top 25 restaurants in Richmond and thought it represented well. RICHMOND, Va. -- To say that a lot has happened in 2020 would be an understatement. Cocktails were good also. 2- our water glasses were never empty - with other waters coming to fill them up at least 3-4 times. I would have left mine uneaten except for the fact that is was a $30 dish. A true seasonal menu is always a treat for us, and we go back week after week just to see -- TASTE, actually -- what has changed. The winelist was unusual and interesting. It was extremely salty-basically no flavor other than salt. The server said she thought they were out of the tartiflette and then just stood there staring at me. The chef needs to throw his/her salt shaker out in the street and let the garbage man run it over!!! We were there to celebrate a birthday & the staff was fabulous with our special request!! Expensive but worth it. Richmond, Virginia, is a city with a deep and complicated history. DISCLAIMER: Information shown may not reflect recent changes. Austria (Tirol) and No. But here the result was maybe Swiss inspired but trying a few too many Michelin type techniques? and the tomato salad. Did not get itemized receipt. Bar/Lounge, Beer, Cafe, Chef's Table, Cocktails, Corkage Fee, Full Bar, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Wheelchair Access, Wine, Reviews can only be made by diners who have eaten at this restaurant. With two glasses of wine each, we were able to have the most pleasurable dinning experience in a long time. All dishes were beautifully prepared and presented. The great service and amazing food helped make our anniversary feel extra special! I got the black sea bass and honestly I was hungry still after eating. Unique craft cocktails hand made by our bartenders, house made infusions & molecular techniques, eclectic spirit list focusing on amaro and rhum agricole, gin, whiskey, scotch, cane & agave spirits. Dinner Tue-Sat 5:00 pm-9:00 pm Happy Hour Mon-Fri 5:00 pm-7 . Alpine wine from small producers, old world regional specialties, sherry by the glass & natural wines. Seated in the city's growing Scott's Addition neighborhood,Brenner Passis the sophomore eatery fromTop Chefcontestant and Richmond native Brittany Anderson. 3200 Rockbridge St #100, Richmond, Virginia, USA. Pork Sausage, Fennel Relish, Mustard and White Wine Butter. Great for birthday or anniversary. Gnocchi Alla Romana and Spicy Tomato Sauce. Euro and American beer program featuring saisons, sour ales & hazy IPAs. The vibe is kind of industrial which leads to noise not a lot of atmosphere or much of a view. The fondue is a great way to start a meal! Roasted, brined 1/2 chicken with jus served over fries. Ginger Genoise, Salty Caramel, Plum Sorbet, Pistachio. Like I had a scallop special over polenta. 3200 Rockbridge St. Suite 100 Richmond, VA 23230 (Entrance on Rockbridge St.) General Inquiries. We were seated at a table for two where one person sits in a chair and the otherMore, A small group of us was here for restaurant week and so selected from the limited special menu, which was a great value. Artichoke, Anchovy, Lemon, Onion, Sage Aioli. Incredible in house baked bread was first sign the attention to detail was so high. Had some broth in the bowl and was overwhelmed with saltiness. With two glasses of wine each, we were able to have the most pleasurable dinning experience in a long time. However, it was the broth that was NOT good. You are very fortunate if Katrina is your server. Nothing like our past experience. And at that price point and with that reputation, I expected to be amazed. The professional and personable staff along with the fantastic food makes every visit a memorable one.
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